This simple Pioneer Woman Guacamole Recipe calls for only three ingredients, yet it never fails to wow anybody who has ever tried it. Once you’ve tried this one, you won’t need another guacamole recipe because it only requires ripe avocados, salt, and lime juice.
Why You’ll Love This Recipe
- Guacamole may be made with as little as three ingredients, and this recipe is as straightforward as it gets while still being able to be called “guacamole.” You cannot find a simpler guacamole recipe.
- This guacamole is great, but the reason for that is due to the choice of the three components, which are perfectly ripe avocados, fresh lime juice, and a decent salt. What makes this guacamole so tasty is the combination of those three things (none of that table salt garbage).
- This guacamole is perfect for every gathering you can think of. Unexpected visitors? Are you pressed for time? You’ve been asked to bring something to a picnic or potluck, but you have no idea what to bring. Guacamole, guacamole, and more guacamole is invariably the most appropriate response.
- Naturally, guacamole is fantastic when eaten with tortilla chips. However, the delectable blessings it bestows stretch well beyond the chip. Guacamole is one of my favorite toppings for tacos, quesadillas, and empanadas, and I also like to use it as a dipping sauce for vegetables. I spread it over my hamburgers and chicken sandwiches, and I also placed it on top of the shrimp skewers that I cooked. I am not fooling around when I say that it can be worn with anything.
Pioneer Woman Guacamole Ingredients
- Avocados. Pick choose two avocados that are as close to bursting with flavor as you can get.
- Lime Juice. I only use lime juice freshly squeezed since I find that this produces the finest taste in the guacamole.
- Sea Salt. In addition to utilizing freshly squeezed lime juice, one of the most important components of homemade guacamole is incorporating sea salt. When done with sea salt, it functions well and has the nicest flavor.
How To Determine Whether An Avocado Is Ripe?
Avocados are difficult! It is difficult to determine whether or not they have reached maturity. Use these tips to determine whether or not an avocado is ready to eat, and you’ll always have the perfect avocado on hand.
In order to determine how solid it is, give it a little press with your hand. It should not be as rigid as a rock (in other words, it should have some give), but not so much give that it feels mushy or damaged. If you press on the avocado and feel particularly soft patches or if it seems as though there is a breach between the skin and the inside fruit of the avocado, then it is gone beyond its prime and you should not eat it.
To determine whether or not the color is ripe, remove the stem. It is common for an avocado to have a short piece of stem protruding from the top; to determine the avocado’s true color, roll the stem off with your finger and remove it. If the avocado is still a vivid green color, it has not yet reached its ripe stage. It is important that the color under the stem be dark. The perfect combination would be a dark tone under the stem as well as a tiny bit of giving when you press it!
How To Make Pioneer Woman Guacamole
- Cut the avocado in half lengthwise, remove the pit, and scoop out the avocado flesh into a dish with a spoon.
- Sprinkle with cracked sea salt and sprinkle with lime juice (this helps to tenderize the avocado flesh and makes it easier to mash!).
- Mash the avocado with a fork to the appropriate consistency (I prefer mine with a few lumps throughout, so I’m cautious not to over-mash, which is why I like to use a fork!).
- Taste and adjust with extra salt and lime juice as desired. Serve with tortilla chips or as a side dish to your favorite dishes.
What To Serve With Guacamole?
- Chicken Melts
- Toast
- Shrimp Bites Appetizer
- Stuffed Deviled Eggs
- Stuffed Mushrooms
- Stuffed Sweet Potatoes
- Topping for Burgers or Patties
Recipe Variations
- Add some finely sliced red onion, or whatever onion you choose, to your guacamole if you like it with a little bite. It only takes a spoonful.
- Chopped cilantro adds an excellent taste to the garnish and the guacamole.
- If mashing the avocados with a fork doesn’t cut it, try using a potato masher instead.
- Sometimes I’ll mix in some chopped tomato with my guacamole. Add some texture, spice things up, or just get rid of some tomatoes this way.
- You may use lemon juice for lime juice in guacamole if you prefer the flavor. It’s better if you use freshly squeezed lemon juice.
How To Store Guacamole?
Don’t you just despise it when the color of your guacamole changes? It can be considered a near-constant given. However, if you follow these guidelines, you should be able to keep it looking green and fresh even after it has been preserved.
- Include some water in the recipe. I know what I’m saying might sound strange, but just believe me on this one. After you have transferred the guacamole to an airtight container, use the back of a spoon to smooth out any lumps in the mixture. After that, pour approximately half an inch of water on top of everything. Place it in the refrigerator after having it properly covered. Using this method will prevent the guacamole from turning brown for nearly 2 days. (before serving, drain out any remaining water.)
- Do you wish that your guacamole had a bit more of a bite to it? If you want to prevent your guacamole from becoming brown, you can use lime juice in place of water, as described in the previous tip. Before serving, give the dip a quick stir in the lime juice, then cover it completely with plastic wrap to keep it fresh.
- Another possibility for the topping! You might like sour cream. Before covering the dish and placing it in the refrigerator, spread a thin layer of sour cream over the top of the guacamole and spread it out evenly. You may remove it before eating, or you can blend it in to make the guacamole more creamy.
Recipe Tips
Because there are just three very basic ingredients called for in this recipe, each one is really important. Here are some of the most important considerations to keep in mind while selecting an avocado for guacamole:
- In order to determine how solid it is, give it a little press with your hand. It should have some give (not be firm as a rock!) but not so much that it feels mushy or damaged. It should have some give (not be hard as a rock!) If you press on the avocado and feel particularly soft patches or if it seems as though there is a breach between the skin and the inside fruit of the avocado, then it is gone beyond its prime and you should not eat it.
- To determine whether or not the color is ripe, remove the stem. It is common for an avocado to have a short piece of stem protruding from the top; to determine the avocado’s true color, roll the stem off with your finger and remove it. If the avocado is still a vivid green color, it has not yet reached its ripe stage. It is important that the color under the stem be dark. The perfect combination would be a dark tone under the stem as well as a tiny bit of giving when you press it!
- Make sure you are using lime juice that has been freshly squeezed. Do not use lime juice concentrate since freshly squeezed lime juice is essential for the flavor of the greatest guacamole.
- Cooking using iodized or table salt is something I never, ever do. In point of fact, I don’t even store it in my cupboard since I only use pink or Himalayan salt and salt from the sea. These can be purchased in virtually any grocery shop these days, and the flavor boost they provide to the food you prepare is quite remarkable. It is essential to use either pink or Himalayan salt or sea salt in your guacamole since these types of salt will result in the most delicious flavor. For a more coarsely cracked salt, I like to use a salt grinder; alternatively, I’ll use flakes of sea salt.
Try More Recipes:
Pioneer Woman Guacamole Recipe Nutrition Facts
Amount Per Serving
- Calories 45
- Total Fat 4.1g
- Saturated Fat 0.6g
- Cholesterol 0mg
- Sodium 127mg
- Potassium 140mg
- Total Carbohydrate 2.6g
- Dietary Fiber 1.8g
- Sugars 0.2g
- Protein 0.6g
- Vitamin A 1.1%
- Vitamin C 5.4%
- Calcium 0.3%
- Iron 1%
Pioneer Woman Guacamole Recipe
Description
This simple Pioneer Woman Guacamole Recipe calls for only three ingredients, yet it never fails to wow anybody who has ever tried it. Once you’ve tried this one, you won’t need another guacamole recipe because it only requires ripe avocados, salt, and lime juice.
Ingredients
Instructions
- Cut the avocado in half lengthwise, remove the pit, and scoop out the avocado flesh into a dish with a spoon.
- Sprinkle with cracked sea salt and sprinkle with lime juice (this helps to tenderize the avocado flesh and makes it easier to mash!).
- Mash the avocado with a fork to the appropriate consistency (I prefer mine with a few lumps throughout, so I’m cautious not to over-mash, which is why I like to use a fork!).
- Taste and adjust with extra salt and lime juice as desired. Serve with tortilla chips or as a side dish to your favorite dishes.
Notes
- In order to determine how solid it is, give it a little press with your hand. It should have some give (not be firm as a rock!) but not so much that it feels mushy or damaged. It should have some give (not be hard as a rock!) If you press on the avocado and feel particularly soft patches or if it seems as though there is a breach between the skin and the inside fruit of the avocado, then it is gone beyond its prime and you should not eat it.
- To determine whether or not the color is ripe, remove the stem. It is common for an avocado to have a short piece of stem protruding from the top; to determine the avocado’s true color, roll the stem off with your finger and remove it. If the avocado is still a vivid green color, it has not yet reached its ripe stage. It is important that the color under the stem be dark. The perfect combination would be a dark tone under the stem as well as a tiny bit of giving when you press it!
- Make sure you are using lime juice that has been freshly squeezed. Do not use lime juice concentrate since freshly squeezed lime juice is essential for the flavor of the greatest guacamole.
- Cooking using iodized or table salt is something I never, ever do. In point of fact, I don’t even store it in my cupboard since I only use pink or Himalayan salt and salt from the sea. These can be purchased in virtually any grocery shop these days, and the flavor boost they provide to the food you prepare is quite remarkable. It is essential to use either pink or Himalayan salt or sea salt in your guacamole since these types of salt will result in the most delicious flavor. For a more coarsely cracked salt, I like to use a salt grinder; alternatively, I’ll use flakes of sea salt.
Servings 6
- Amount Per Serving
- Calories 45
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.6g3%
- Cholesterol 0mg
- Sodium 127mg6%
- Potassium 140mg4%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 1.8g8%
- Sugars 0.2g
- Protein 0.6g2%
- Vitamin A 1.1 IU
- Vitamin C 5.4 mg
- Calcium 0.3 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.