Crock Pot Cheesy Chicken

Crock Pot Cheesy Chicken: Just 5 ingredients for this easy-cheesy chicken!

This is a recipe that was originally shared here on the blog back in 2012. It’s one of the most popular recipes here and one of our most frequent chicken recipes at the dinner table.

I wanted to re-share for a few reasons: first, it’s a delicious chicken, very easy to put together and just has to be re-shared.

I mean, what if you missed it?! 😲

Very possible.

Second, I’ve changed it up a bit since first posting. Not any majors changes, but, a few.

The cream of chicken soup has changed. There is a bit more in this recipe. By the way, if you are looking for a good, store bought condensed cream of chicken soup with no junky chemicals, I use the above brand. No paid endorsement here! I just really like it. Of course, there is always the homemade possibility too. Whatever works for you best.

There also has been the removal of the canned cheese soup and it’s been replaced with real cheese. Real cheese is just better, right? Other than that, it’s just about the same.

Crock Pot Cheesy Chicken is easy, cheesy and oh, so, yummy.. Serve with rice or noodles to complete your dinner!

I hope you enjoy it as much as we do!

Continue to Content

Yield: Serves: 6

Crock Pot Cheesy Chicken

Print

Just 5 ingredients for this easy-cheesy chicken!

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Ingredients

• 1 1/4 lbs boneless chicken breast
• 1/4 cup plain Greek yogurt ( sour cream will work too )
• 12 oz cream of chicken soup
• 1 1/2 cups shredded sharp cheddar cheese
• garlic powder, to taste preference

Instructions

1. Place chicken in pot. In a mixing bowl, whisk together soup, yogurt and garlic powder until mix completely.
2. Pour over chicken and cover crock pot. Cook on low for 6-7 hours or on high for 3-4 hours.
3. Remove chicken from crock pot, and if desired, cut or shred. Stir cheese into crock pot, and put chicken back into pot.
4. Continue cooking until cheese is melted and chicken is cooked thoroughly.
   Serve over rice or pasta.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 451Total Fat: 26gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 143mgSodium: 837mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 46g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook