Crock Pot Turkey (or Chicken) and Rice Casserole

Dinner all in one pot! Use turkey or chicken in this simple, tasty dish. Use your crock pot to make this dish even easier.

My crock pot still gets used on a regular basis around here. I still love it, but, have been sticking to some of our regular family favorites.

That ends today!
How about turkey in the crock pot? With rice? veggies? It is a complete meal in a pot. That’s your favorite kind of thing, right? (you know it is!)

It’s a little change up from the norm of chicken. Although, you could totally substitute the turkey for chicken and be good to go.

Enjoy!

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Yield: Serves: 6

Crock Pot Turkey (or Chicken) and Rice Casserole

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Dinner all in one pot! Use turkey or chicken in this simple, tasty dish.

Prep Time 20 minutes

Cook Time 3 hours

Total Time 3 hours 20 minutes

Ingredients

• 3 cups COOKED turkey (or chicken), diced or shredded
• 3 cups dry brown rice
• 2 cups frozen mixed vegetables
• 2 cups cream of chicken soup
• 3 cups water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp poultry seasoning
• salt/pepper, to taste preference

Instructions

1. In a bowl, combine soup, water, garlic powder, onion powder, salt/pepper and poultry seasoning.
2. Mix well. Pour into crock pot.
3. Add all remaining ingredients to crock pot.  Stir.
4. Cover and cook on low 6-7 hours or on high for 3-3 1/2 hours, until rice is firm, but, not too mushy.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 380Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 116mgSodium: 226mgCarbohydrates: 32gFiber: 5gSugar: 2gProtein: 34g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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