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Crock Pot Turkey (or Chicken) and Rice Casserole

Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog

Dinner all in one pot! Use turkey or chicken in this simple, tasty dish. Use your crock pot to make this dish even easier.

My crock pot still gets used on a regular basis around here. I still love it, but, have been sticking to some of our regular family favorites.

That ends today!
How about turkey in the crock pot? With rice? veggies? It is a complete meal in a pot. That’s your favorite kind of thing, right? (you know it is!)

It’s a little change up from the norm of chicken. Although, you could totally substitute the turkey for chicken and be good to go.

Enjoy!

Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog
Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog
Yield: Serves: 6

Crock Pot Turkey (or Chicken) and Rice Casserole

Crock Pot Turkey and Rice Casserole #turkey #crockpot #rice #chicken #slowcooker #dinner #tableforsevenblog

Dinner all in one pot! Use turkey or chicken in this simple, tasty dish.

Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes

Ingredients

  • 3 cups COOKED turkey (or chicken), diced or shredded
  • 3 cups dry brown rice
  • 2 cups frozen mixed vegetables
  • 2 cups cream of chicken soup
  • 3 cups water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp poultry seasoning
  • salt/pepper, to taste preference

Instructions

  1. In a bowl, combine soup, water, garlic powder, onion powder, salt/pepper and poultry seasoning.
  2. Mix well. Pour into crock pot.
  3. Add all remaining ingredients to crock pot.  Stir.
  4. Cover and cook on low 6-7 hours or on high for 3-3 1/2 hours, until rice is firm, but, not too mushy.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 380Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 116mgSodium: 226mgCarbohydrates: 32gFiber: 5gSugar: 2gProtein: 34g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Heather

Monday 3rd of January 2022

Trying this tonight with turkey...

Stacy

Tuesday 23rd of October 2018

Can you use instant rice? It is all I have. Looks delicious!

Erin Table for Seven

Thursday 25th of October 2018

Hi Stacy- Honestly, I've never used instant rice with this dish, so, I can't say for certain if it will work. If you do give it a try, please let me know..it's a great idea!

erin

Monday 6th of March 2017

Thank you Miz Helen..have a good weekend!

erin

Monday 6th of March 2017

Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.Hope to see you soon!Miz Helen

erin

Monday 6th of March 2017

Thanks Tanya! If you try it..please let me know how it works out :)

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