Crock Pot Potato Soup - Table For Seven
  • Crock Pot Potato Soup

    Oct 11th • Posted in Crock Pot, Potatoes/Rice, Soup

    Crock Pot Potato Soup from Table for Seven

    The weather is changing here already. Today, winter coats were needed it was so chilly. I can’t believe it.  Fall just started and it seems to be ending already.   
    With all the chilliness, comes a bit of soup.  We don’t eat alot of soup, so, I am always a bit hesitate to make it.  But, this one looked pretty darn easy and it’s in the crock pot, so, why not?  
    It is nice and potato-ey {without any milk or cream} and makes enough to feed an army. We served ours topped with shredded cheddar, bacon  and a side of crunchy french bread.  
    A perfect, warm dinner for a chilly day.

    { I cut the original recipe in half and still had enough soup to feed 2 adults/2 kids/1toddler and stash leftovers in the freezer}

    Crock Pot Potato Soup


    • 3 lbs potatoes, diced, no need to peel, unless desired
    • 1 tsp minced garlic
    • 2 TBSP minced onion
    • 6 cups chicken stock
    • 8 oz cream cheese


    1. Add diced potatoes into crock pot. Add in garlic,onion and chicken stock.
    2. Cover. Cook on high for 5 hours or on low for 8 hours. ( until potatoes are tender)
    3. Cut cream cheese into pieces and stir into crock pot and let it melt. This should only take 15-30 minutes
    4. Once cheese has melted. Puree soup to desired consistency. ( I used my stick blender, but, you can also remove soup from crock pot and puree in a regular stand mixer, then, pour back into crock pot to stay warm)

    Yield: Serves: 8-10
    Prep Time: 00 hrs. 10 mins.

    Cook time: 05 hrs. 00 mins.
    Total time: 5 hrs. 10 mins.

    Crock Pot Potato Soup

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