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Crock Pot Potato Soup from Table for Seven

Crock Pot Potato Soup

Erin Table for Seven
Stay warm and make some creamy potato soup right in your crock pot!
4.43 from 14 votes
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 297 kcal

Ingredients
  

  • 3 pounds potatoes diced, no need to peel, unless desired
  • 1 teaspoon minced garlic
  • 2 tablespoons minced onion
  • 6 cups chicken stock
  • 8 ounces cream cheese

Instructions
 

  • Add diced potatoes into crock pot. Add in garlic,onion and chicken stock.
  • Cover. Cook on high for 5 hours or on low for 8 hours. ( until potatoes are tender)
  • Cut cream cheese into pieces and stir into crock pot and let it melt. This should only take 15-30 minutes
  • Once cheese has melted. Puree soup to desired consistency. ( I used my stick blender, but, you can also remove soup from crock pot and puree in a regular stand mixer, then, pour back into crock pot to stay warm)

Nutrition

Calories: 297kcalCarbohydrates: 38gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 34mgSodium: 357mgPotassium: 948mgFiber: 4gSugar: 5gVitamin A: 390IUVitamin C: 34mgCalcium: 55mgIron: 2mg
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