Skip the noodles! Make this quick, delicious lasagna that is made with biscuits instead.
This dish is one those weeknight dinners that make your life sooo easy.
You only need 4 ingredients for the whole dish and it takes about 10 minutes to throw it together.
Easy..also,really yummy.
I originally shared this recipe back in 2013 and it has been in my dinner menu rotation ever since. It is always a hit when it’s made and usually, we have zero or very little leftovers.
The original recipe from Plain Chicken does call for Italian sausage, but, I omit it. However, feel free to add it in. Simply brown the sausage, drain it, then, stir into your spaghetti sauce. Then,follow the recipe as noted below.
Enjoy!
Bubble Up Lasagna
Ingredients
- 12 oz tube, refrigerator biscuits- large, flaky variety
- 1 cup cottage cheese
- 2 cups mozzarella cheese, divided
- 26 oz spaghetti sauce
Instructions
- Preheat oven to 375 degrees. Spray/grease 9 x 13 baking dish.
- Cut biscuits into quarter pieces.
- Toss quartered biscuits with cottage cheese, spaghetti sauce and 1 cup mozzarella.
- Spread mixture into prepared dish.
- Sprinkle with remaining 1 cup of mozzarella.
- Bake 30-35 minutes or until biscuits are baked through.
Notes
- Adapted From Plain Chicken
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 419Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 40mgSodium: 1320mgCarbohydrates: 38gFiber: 3gSugar: 10gProtein: 18g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate