Whole Wheat Cinnamon Rolls

Sweet, gooey cinnamon rolls made with a combination of regular flour and wheat flour! A delicious treat for breakfast, brunch or dessert.

These cinnamon rolls have zero vegetables in them. Not surprising. I mean, they are cinnamon rolls. But,they have some whole wheat flour mixed in..that makes them good for you, right?

(Grasps at straws)

These minis have been our cinnamon roll go-to recipe for a while now. But, these are my first attempt at homemade-from scratch cinnamon rolls. Technically, second. The first batch of these was a bit too”wheat-y” for my taste. For the second batch, 1/2 of the wheat flour was sub for regular, all purpose, white flour. Much better and softer texture.

An amazingly delicious treat for breakfast, brunch or even, dessert! But, alas, not a veggie in site 😉

Enjoy!

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Yield: 10-12 rolls

Whole Wheat Cinnamon Rolls

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Sweet, gooey cinnamon rolls made with a combination of regular flour and wheat flour! A delicious treat for breakfast, brunch or dessert.

Prep Time 2 hours

Cook Time 20 minutes

Total Time 2 hours 20 minutes

Ingredients

FOR DOUGH:

• 1 cup plus 2 TBSP warm milk
• 3 TBSP melted butter
• 2 eggs
• 1/2 cup sugar
• 2 cups whole wheat white flour
• 2 cups all purpose flour
• 1 TBSP yeast

FOR FILLING:

• 1/2 cup brown sugar
• 2 TBSP melted butter
• sprinkle of cinnamon

FOR ICING:

• 1 cup powder sugar
• 1 TBSP milk
• 1 tsp vanilla

Instructions

1. Pour dough ingredients into your bread machine according to manufactures directions,
2. Select ‘dough’ cycle.
3. Once cycle is complete, roll out into a large rectangle.
4. Brush dough with melted butter.  Sprinkle with brown sugar and cinnamon.
5. Roll tightly and cut into 3/4″ slices.
6. Preheat oven to 325 degree. Grease/spray a large baking sheet.
7. Place rolls on prepared sheet and bake 20-25 minutes or until light brown.
8. Mix icing ingredients until smooth, then, frost/drizzle on warm rolls.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving:Calories: 377Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 44mgSodium: 54mgCarbohydrates: 71gFiber: 5gSugar: 25gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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