Texas Roadhouse Grilled Salmon Recipe

The zesty marinade in this Texas Roadhouse Grilled Salmon Recipe pairs beautifully with the juicy salmon, resulting in a genuine taste experience that will have you yearning for a backyard barbecue in no time. Let’s toss some Texas Roadhouse Grilled Salmon on the grill and see how good it can be!

Why You’ll Love This Recipe

• It’s Packed With Flavor. The unique combination of spices, herbs, and seasonings in the Texas Roadhouse Grilled Salmon Recipe makes this dish a fantastic choice for anybody wishing to add some heat to supper.
• Healthy. If you’re trying to eat healthily, try Texas Roadhouse’s Grilled Salmon Recipe. It’s a terrific option for individuals who want to maintain a healthy and active lifestyle because it’s a lean protein source that’s also rich in Omega-3 fatty acids, vitamins, and minerals.
• Easy To Make. The Texas Roadhouse Grilled Salmon Recipe is a breeze to whip together and calls for only a handful of basic pantry staples. The salmon can be cooked in a matter of minutes, and the marinade can be prepared in a flash, making this a terrific evening meal choice for anyone who is short on time.
• It’s Versatile. Those wishing to shake up their usual supper routine will appreciate the versatility of the Texas Roadhouse Grilled Salmon Recipe. The Texas Roadhouse Grilled Salmon Recipe is delicious whether served with a simple side of steamed rice, a salad, or roasted veggies.

Texas Roadhouse Grilled Salmon Ingredients

• Salmon Fillets. The recipe’s main ingredient is salmon fillets that have been portioned out for individual plates. For the best results, choose salmon that feels solid to the touch and has a little aroma. Be cautious to defrost frozen ingredients thoroughly before using them in a recipe.
• Olive Oil. The salmon fillets are brushed with olive oil before being cooked. If you do this before grilling, the outside will get nice and crispy.
• Garlic Powder. The salmon fillets are seasoned with garlic powder. The subtle taste complements the fish well.
• Salt And Ground Black Pepper. The salmon fillets are prepared with salt and pepper. The result is salmon with more of its inherent taste intact.
• Lemon Juice. The salmon fillets are given a tangy, citrusy taste thanks to the addition of lemon juice. Lemon juice from either a fresh lemon or a bottle will do.
• Fresh Parsley. The fish gets garnished with fresh parsley. This enhances the meal with a bright, herbal taste.

What Type Of Grill Is Best For Grilled Salmon?

Grilling salmon over charcoal or gas produces the finest results. The grills are essential for cooking the fish because they provide direct heat. You can get a great char and smokey taste from the salmon by cooking it directly over high heat.

How Do I Know When My Salmon Is Done?

Knowing when your fish is done grilling is crucial. If you want to be safe, you can use the 8-10 minute guideline for every inch of thickness. To determine whether or not salmon is cooked through, you can use a fork to prick the middle and observe the color and texture. It’s done when the salmon is flaky and opaque.

Should I Use Skin-on Or Skinless Salmon For Grilling?

Both skin-on and skinless salmon are delicious when grilled; it’s all a matter of taste. More moisture will be retained in salmon cooked with the skin on because it will be shielded from the grill’s direct heat. Grilling and eating may be simplified using skinless salmon fillets.

How Do I Avoid Salmon Sticking To The Grill?

Clean and oil the grill before grilling salmon to reduce the likelihood of it sticking. Brush the salmon with oil and your preferred spices before putting it in the pan. When flipping the salmon, use a metal spatula to be gentle and prevent damaging the flesh.

How To Make Texas Roadhouse Grilled Salmon

• Preheat the grill to medium-high temperature.
• Combine the olive oil, garlic powder, salt, and pepper in a small bowl.
• Rub the salmon fillets with the mixture.
• Grill the salmon fillets for 5-6 minutes per side, or until the fish is cooked through.
• Transfer the salmon to a serving platter once it has finished grilling.
• Sprinkle with fresh parsley after squeezing the lemon juice over the salmon fillets.
• Serve right away. Enjoy!

What To Serve With Grilled Salmon?

• Roasted Garlic Mashed Potatoes. The Texas Roadhouse Grilled Salmon Recipe pairs well with the roasted garlic mashed potatoes. The smokiness and robust taste of the salmon is set off by the smooth texture of the potatoes.
• Grilled Asparagus. If you want to add some crunch and freshness to your dish, try grilling some asparagus. Asparagus is a wonderful complement to salmon and will help bring out the fish’s natural taste.
• Sauteed Spinach. Spinach, when sauteed, is an excellent method to increase the vegetable content of a dish. Spinach, with its high iron and nutritional content, is a fantastic complement to salmon.
• Roasted Broccoli. If you want to add some crunch and a burst of freshness to your dinner, try roasting some broccoli. The broccoli complements the salmon wonderfully since the two ingredients offer contrasting tastes and textures.
• Sauteed Mushrooms. For an extra umami kick, try sauteing some mushrooms. The earthy taste of the mushrooms will complement the richness of the fish.
• Baked Sweet Potato Fries. A delicious way to add some sweetness and crunch to your dinner is with baked sweet potato fries. In this case, the smokiness of the salmon is balanced out by the sweetness of the sweet potatoes.
• Quinoa Salad. A quinoa salad is a wonderful method to boost the meal’s nutritional value and fiber content. The salmon pairs wonderfully with the quinoa, which is packed of vitamins and minerals.

Recipe Variations

• Lemon-Dill Grilled Salmon. Grilled salmon from the Texas Roadhouse is a traditional dish, but adding a zesty citrus touch with some lemon zest and fresh dill may make it your own. You may cook your salmon to perfection after marinating it in the marinade.
• Maple-Bourbon Glazed Grilled Salmon. Using a maple bourbon glaze, you may make a dish with a unique balance of sweet and salty notes. To add a new dimension of flavor to your grilled salmon, simply brush it with the glaze before and after cooking.
• Tequila-Lime Grilled Salmon. Add some tequila and lime to your grilled fish for an extra special meal. Add some kick and flavor to your fish by marinating it in a mixture of tequila, lime juice, cilantro, and jalapeño.
• Spicy Teriyaki Grilled Salmon. Make a teriyaki marinade with garlic, ginger, and red pepper flakes to add some heat to your fish. Cook the fish on the grill until it reaches the desired doneness, then serve with rice and veggies.
• Jerk Grilled Salmon. Before grilling, marinate salmon in a blend of jerk spice, garlic, and lime juice for a meal that is reminiscent of Jamaica. Prepare a whole supper by serving it with sweet plantains or roasted veggies.
• Mustard-Herb Grilled Salmon. The combination of dijon mustard, fresh herbs, and garlic in a marinade will give your fish an extra punch of flavor. Cook the fish on the grill until it reaches your desired doneness and serves with rice and a salad.
• Coconut-Curry Grilled Salmon. Combine coconut milk, curry powder, and honey for a tasty and original recipe. Grilling salmon that has been marinated for at least an hour results in a delicious and novel supper.
• Smoked Paprika Grilled Salmon. Create a marinade of smoked paprika, garlic, and olive oil to impart a smoky taste to your fish. Cook the fish on the grill until it flakes easily and serves with roasted potatoes or grilled veggies.

How To Store Grilled Salmon?

• In The Fridge. Grilled salmon should be stored in an airtight plastic or aluminum foil. After the salmon has been well wrapped, place it in a resealable container or a freezer bag and place it in the fridge. It is best to eat the grilled salmon within 2-3 days.
• In The Freezer. Prepared salmon fillets may be grilled and stored in the freezer for up to three months without losing their quality. wrap grilled salmon in plastic wrap or aluminum foil securely to store in the freezer. Seal the salmon in a freezer-safe plastic bag, making sure as much air is removed as possible. Date and list what’s inside the bag before putting it in the freezer.
• To Reheat. Oven reheating is recommended for grilled salmon. Turn on the oven to 350 degrees Fahrenheit. Arrange the salmon in a single layer on a baking sheet, and bake for 10 to 15 minutes, or until cooked through. Salmon that has been grilled may be reheated in the microwave using the defrost option. Warm the salmon in the microwave for 1-2 minutes, or until it reaches the desired temperature.

Texas Roadhouse Grilled Salmon Recipe

Erin Table for Seven

The zesty marinade in this Texas Roadhouse Grilled Salmon Recipe pairs beautifully with the juicy salmon, resulting in a genuine taste experience that will have you yearning for a backyard barbecue in no time. This dish will wow guests whether you’re a seasoned grill master or just starting out. Let’s toss some Texas Roadhouse Grilled Salmon on the grill and see how good it can be!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 309 kcal

Ingredients

  

1x2x3x

• 4 salmon fillets (6-8 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley chopped

Instructions

 

• Preheat the grill to medium-high temperature.
• Combine the olive oil, garlic powder, salt, and pepper in a small bowl.
• Rub the salmon fillets with the mixture.
• Grill the salmon fillets for 5-6 minutes per side, or until the fish is cooked through.
• Transfer the salmon to a serving platter once it has finished grilling.
• Sprinkle with fresh parsley after squeezing the lemon juice over the salmon fillets.
• Serve right away. Enjoy!

Notes

• Lemon-Dill Grilled Salmon. Grilled salmon from the Texas Roadhouse is a traditional dish, but adding a zesty citrus touch with some lemon zest and fresh dill may make it your own. You may cook your salmon to perfection after marinating it in the marinade.
• Maple-Bourbon Glazed Grilled Salmon. Using a maple bourbon glaze, you may make a dish with a unique balance of sweet and salty notes. To add a new dimension of flavor to your grilled salmon, simply brush it with the glaze before and after cooking.
• Tequila-Lime Grilled Salmon. Add some tequila and lime to your grilled fish for an extra special meal. Add some kick and flavor to your fish by marinating it in a mixture of tequila, lime juice, cilantro, and jalapeño.
• Spicy Teriyaki Grilled Salmon. Make a teriyaki marinade with garlic, ginger, and red pepper flakes to add some heat to your fish. Cook the fish on the grill until it reaches the desired doneness, then serve with rice and veggies.
• Jerk Grilled Salmon. Before grilling, marinate salmon in a blend of jerk spice, garlic, and lime juice for a meal that is reminiscent of Jamaica. Prepare a whole supper by serving it with sweet plantains or roasted veggies.
• Mustard-Herb Grilled Salmon. The combination of Dijon mustard, fresh herbs, and garlic in a marinade will give your fish an extra punch of flavor. Cook the fish on the grill until it reaches your desired doneness and serve with rice and a salad.
• Coconut-Curry Grilled Salmon. Combine coconut milk, curry powder, and honey for a tasty and original recipe. Grilling salmon that has been marinated for at least an hour results in a delicious and novel supper.
• Smoked Paprika Grilled Salmon. Create a marinade of smoked paprika, garlic, and olive oil to impart a smoky taste to your fish. Cook the fish on the grill until it flakes easily and serves with roasted potatoes or grilled veggies.

Nutrition

Calories: 309kcalCarbohydrates: 1gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 658mgPotassium: 864mgFiber: 0.2gSugar: 0.2gVitamin A: 238IUVitamin C: 6mgCalcium: 26mgIron: 2mg

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