Texas Roadhouse Grilled Salmon Recipe
The zesty marinade in this Texas Roadhouse Grilled Salmon Recipe pairs beautifully with the juicy salmon, resulting in a genuine taste experience that will have you yearning for a backyard barbecue in no time. This dish will wow guests whether you’re a seasoned grill master or just starting out. Let’s toss some Texas Roadhouse Grilled Salmon on the grill and see how good it can be!
Ingredients
- 4 salmon fillets (6-8 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the grill to medium-high temperature.
- Combine the olive oil, garlic powder, salt, and pepper in a small bowl.
- Rub the salmon fillets with the mixture.
- Grill the salmon fillets for 5-6 minutes per side, or until the fish is cooked through.
- Transfer the salmon to a serving platter once it has finished grilling.
- Sprinkle with fresh parsley after squeezing the lemon juice over the salmon fillets.
- Serve right away. Enjoy!
Notes
- Lemon-Dill Grilled Salmon. Grilled salmon from the Texas Roadhouse is a traditional dish, but adding a zesty citrus touch with some lemon zest and fresh dill may make it your own. You may cook your salmon to perfection after marinating it in the marinade.
- Maple-Bourbon Glazed Grilled Salmon. Using a maple bourbon glaze, you may make a dish with a unique balance of sweet and salty notes. To add a new dimension of flavor to your grilled salmon, simply brush it with the glaze before and after cooking.
- Tequila-Lime Grilled Salmon. Add some tequila and lime to your grilled fish for an extra special meal. Add some kick and flavor to your fish by marinating it in a mixture of tequila, lime juice, cilantro, and jalapeño.
- Spicy Teriyaki Grilled Salmon. Make a teriyaki marinade with garlic, ginger, and red pepper flakes to add some heat to your fish. Cook the fish on the grill until it reaches the desired doneness, then serve with rice and veggies.
- Jerk Grilled Salmon. Before grilling, marinate salmon in a blend of jerk spice, garlic, and lime juice for a meal that is reminiscent of Jamaica. Prepare a whole supper by serving it with sweet plantains or roasted veggies.
- Mustard-Herb Grilled Salmon. The combination of Dijon mustard, fresh herbs, and garlic in a marinade will give your fish an extra punch of flavor. Cook the fish on the grill until it reaches your desired doneness and serve with rice and a salad.
- Coconut-Curry Grilled Salmon. Combine coconut milk, curry powder, and honey for a tasty and original recipe. Grilling salmon that has been marinated for at least an hour results in a delicious and novel supper.
- Smoked Paprika Grilled Salmon. Create a marinade of smoked paprika, garlic, and olive oil to impart a smoky taste to your fish. Cook the fish on the grill until it flakes easily and serves with roasted potatoes or grilled veggies.
Nutrition
Calories: 309kcalCarbohydrates: 1gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 658mgPotassium: 864mgFiber: 0.2gSugar: 0.2gVitamin A: 238IUVitamin C: 6mgCalcium: 26mgIron: 2mg
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