You can’t go wrong with this Texas Roadhouse Creamy Horseradish Sauce Recipe for your next picnic or family reunion. You need only a few common kitchen staples to make a delectable sauce that will have your guests clamoring for more.
Why You’ll Love This Recipe
- It’s ridiculously simple to whip together, calling for only a handful of ingredients that you probably already have on hand.
- Its creamy and tangy taste makes it a welcome addition to any meal or snack.
- A jar of the sauce will keep for a week in the fridge and may be prepared in just a few minutes.
- From steaks and burgers to veggies and potatoes, it’s a terrific way to give any meal a savory flavor.
Texas Roadhouse Creamy Horseradish Sauce Ingredients
- Mayonnaise. The sauce gets its acidic creaminess from mayonnaise, the main ingredient. To prepare it, you’ll need oil, an egg yolk, and an acidic substance like vinegar or lemon juice. In order to achieve the finest results, you should use premium mayonnaise.
- Horseradish. Incorporating horseradish into the sauce not only amps up the taste but also adds a spicy bite. Although pre-grated horseradish is available, fresh horseradish is always best. To get the most out of fresh horseradish, grate and crush it to unleash its pungent oils.
- Worcestershire Sauce. The sauce is made even better with the addition of Worcestershire sauce, which gives it a savory and somewhat sweet flavor. You can get this in the condiment section of most supermarkets; it’s a combination of spices, anchovies, and vinegar.
- Garlic. The sauce is greatly enhanced by the addition of garlic. It’s useful in several forms, including minced, crushed, and pureed. Try roasting the garlic before incorporating it into the sauce for an additional flavorful kick.
- Salt And Pepper. Pepper and salt are used to season the sauce. The sauce has to be tasted and seasoned to your preference.
How Spicy Is Creamy Horseradish Sauce?
Depending on how much horseradish you put into it, creamy horseradish sauce may be anywhere from mild to hot. Prepared horseradish sauce typically has a medium amount of heat, if any heat at all. You’ll get more of a kick and spice from the horseradish if you use freshly grated horseradish.
How Do You Thicken Creamy Horseradish Sauce?
Creamy horseradish sauce can be thickened by adding a pinch of cornstarch or flour. First, try a teaspoon, and if that’s not enough, add more. A blender can be used to provide a silkier texture.
What Can I Replace For Horseradish In A Creamy Horseradish Sauce?
Wasabi paste and prepared yellow mustard can be used in place of horseradish if neither is on hand. It’s best to start with 1 teaspoon of wasabi paste and 1 teaspoon of mustard and then taste and see if you need to make any changes. Wasabi mayonnaise already at the store will do in a pinch.
How To Make Texas Roadhouse Creamy Horseradish Sauce
- Combine the mayonnaise, horseradish, Worcestershire sauce, and garlic in a medium mixing basin.
- Stir everything up until everything is properly incorporated.
- Season the sauce with salt and pepper to taste.
- Enable the sauce to chill for at least one hour to allow the flavors to mingle.
- Chill before serving.
What To Serve With Creamy Horseradish Sauce?
- Grilled Steak. A perfectly cooked steak and some Texas Roadhouse Creamy Horseradish Sauce make a great meal. A creamy horseradish sauce will give the steak an interesting new flavor that will have your guests begging for more.
- Baked Potatoes. To complement this rich horseradish sauce, try serving some baked potatoes on the side. The buttery flavor of a baked potato is enhanced by the thick, creamy sauce.
- Fried Chicken. Texas Roadhouse’s Creamy Horseradish Sauce is the perfect complement to their already popular fried chicken. The sauce gives the fried chicken a distinctive flavor, which will increase its appeal.
- Roasted Vegetables. Served with roasted veggies, this creamy horseradish sauce is a match made in heaven. The sauce’s distinctive taste will elevate the flavor of the veggies to a whole new level.
- Fish. The Texas Roadhouse Creamy Horseradish Sauce goes wonderfully with fish. That special something that the sauce brings to the table is what really sets this meal apart.
- Burgers. A delicious burger is enjoyed by everyone. Texas Roadhouse’s Creamy Horseradish Sauce goes well on burgers. With that special sauce, the burgers will be over-the-top tasty.
Recipe Variations
- Spicy Horseradish Sauce. The dish will need a little more heat, so sprinkle in a teaspoon of cayenne pepper. If you like a kick in your horseradish sauce, you’ll appreciate this version.
- Honey Horseradish Sauce. If you want a sweet and savory twist, try subbing honey for the sugar. If you want a sweeter horseradish sauce, this version is for you.
- Mustard Horseradish Sauce. One tablespoon of mustard will provide a nice tang to the dish. In case you want your horseradish sauce with a little more kick, try this version.
- Garlic Horseradish Sauce. You may give this dish a little more kick by adding minced garlic. If you’re a fan of garlic in your horseradish sauce, you’ll love this twist on a classic.
- Bacon Horseradish Sauce. If you want to give the sauce a smokey flavor, try frying some bacon and adding it. If you want a smokier horseradish sauce, this version is for you.
- Chipotle Horseradish Sauce. To give this dish a smokey and spicy kick, try adding a teaspoon of chipotle powder. Those who prefer a fierier horseradish sauce may appreciate this version.
How To Store Creamy Horseradish Sauce?
- In The Fridge. Refrigeration is the recommended method for storing Texas Roadhouse Creamy Horseradish Sauce. Keep this sauce in the original package or an airtight container. Storing it at or below 40 degrees Fahrenheit will extend its shelf life. If refrigerated, it should be consumed within two weeks.
- In The Freezer. The creamy horseradish sauce from Texas Roadhouse may be frozen for later use. If you want to keep the sauce for later use, you may freeze it in a sealed container. It needs to defrost in the fridge overnight before use. this sauce will keep for three months in the freezer. once thawed, it cannot be frozen again.
Try More Recipes:
Texas Roadhouse Creamy Horseradish Sauce Recipe
You can’t go wrong with this Texas Roadhouse Creamy Horseradish Sauce Recipe for your next picnic or family reunion. To make a delectable sauce that will have your guests clamoring for more, you need only a few common kitchen staples.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, horseradish, Worcestershire sauce, and garlic in a medium mixing basin.
- Stir everything up until everything is properly incorporated.
- Season the sauce with salt and pepper to taste.
- Enable the sauce to chill for at least one hour to allow the flavors to mingle.
- Chill before serving.
Notes
- Spicy Horseradish Sauce. The dish will need a little more heat, so sprinkle in a teaspoon of cayenne pepper. If you like a kick in your horseradish sauce, you’ll appreciate this version.
- Honey Horseradish Sauce. If you want a sweet and savory twist, try subbing honey for the sugar. If you want a sweeter horseradish sauce, this version is for you.
- Mustard Horseradish Sauce. One tablespoon of mustard will provide a nice tang to the dish. In case you want your horseradish sauce with a little more kick, try this version.
- Garlic Horseradish Sauce. You may give this dish a little more kick by adding minced garlic. If you’re a fan of garlic in your horseradish sauce, you’ll love this twist on a classic.
- Bacon Horseradish Sauce. If you want to give the sauce a smokey flavor, try frying some bacon and adding it. If you want a smokier horseradish sauce, this version is for you.
- Chipotle Horseradish Sauce. To give this dish a smokey and spicy kick, try adding a teaspoon of chipotle powder. Those who prefer a fierier horseradish sauce may appreciate this version.
Nutrition
Calories: 194kcalCarbohydrates: 1gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 211mgPotassium: 27mgFiber: 0.2gSugar: 1gVitamin A: 19IUVitamin C: 2mgCalcium: 7mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Karen M
Friday 15th of November 2024
I'm a huge fan of horseradish and this was yum!