Swiss Chalet Sauce Recipe

This Swiss Chalet Sauce is an easy way to add depth and complexity to your supper. The best memories are often the ones that need the fewest ingredients and the least amount of work. Swiss Chalet sauce, prepare to be blown away.

Why You’ll Love This Recipe

• The Swiss Chalet Sauce requires few ingredients and is straightforward to prepare.
• The sauce has a lot of flavors, including a little sweetness and a touch of garlic.
• The sauce has several potential applications, such as a marinade, a dip, or a topping.
• Both store-bought and handmade versions of the sauce exist, allowing for infinite scalability in terms of taste.

Swiss Chalet Sauce Ingredients

• Butter. The butter serves as the sauce’s foundation, lending it a smooth texture and a savory, fatty taste. To prevent the sauce’s other tastes from being overpowered, use unsalted butter.
• Onion. The onion gives the sauce a lovely aroma and taste. To avoid an overbearing onion flavor, cut the onion very thinly.
• Garlic. The sauce might benefit from the addition of garlic, but too much would ruin the delicate flavor it brings. For optimal results, finely mince the garlic.
• Tomato Paste. Tomato paste is used to thicken and enrich the sauce with taste.
• Worcestershire Sauce. The tanginess of the worcestershire sauce complements the richness of the sauce well.
• Chili Powder. The sauce gets a wonderful hit of heat from the chili powder. The degree of spice may be adjusted to suit individual tastes.
• Brown Sugar. The brown sugar provides sweetness and helps to moderate the other tastes.
• Beef Broth. The beef broth makes the sauce taste richer and thicker.
• Dijon Mustard. This sauce is thickened and given a pleasant tang from the dijon mustard.
• Lemon Juice. The lemon juice brightens and helps balance the taste.

Is Swiss Chalet Sauce Gluten-free?

There is no gluten in Swiss chalet sauce. The sauce is made using gluten-free components such as tomato paste, onion powder, garlic powder, honey, corn syrup, white vinegar, and spices.

What Is Swiss Chalet Sauce?

One of Canada’s most iconic condiments is Swiss chalet sauce. To accompany rotisserie chicken, many people use this sauce, which is thick, acidic, and somewhat sweet. It’s a common accompaniment to Canadian staples like poutine, fries, and fried chicken.

What Does Swiss Chalet Sauce Taste Like?

The Swiss chalet sauce tastes sweet, sour, and smokey. It’s rich and velvety, with a hint of heat. The tomato flavor is prominent, and there are also undertones of garlic and onion. Honey and corn syrup provide the sweetness, and white vinegar provides the sharpness.

How To Make Swiss Chalet Sauce

• Melt the butter in a medium saucepan over medium heat.
• Add the onion and garlic and simmer, stirring regularly, for 5 minutes, until the veggies have softened.
• Stir together the tomato paste, Worcestershire sauce, chili powder, and brown sugar.
• Stir together the beef broth, Dijon mustard, and lemon juice to mix.
• Bring the mixture to a boil, then decrease the heat and simmer, stirring periodically, for 10 minutes.
• Serve heated on your preferred food. Enjoy!

What To Serve With Swiss Chalet Sauce?

• Baked Chicken Breast. Swiss Chalet Sauce pairs well with this traditional meal. Bake some salted and peppered chicken breasts in the oven until they’re done, and then drizzle them with Swiss Chalet Sauce. The chicken’s flavor will be amplified by the sauce’s thick, creamy texture.
• Roasted Potatoes. Simple to prepare, roasted potatoes go well with Swiss Chalet Sauce. All you have to do is cut potatoes into wedges, drizzle with oil, salt, and pepper, then bake until crispy. For a hearty and flavorful lunch, serve with a mountain of Swiss Chalet Sauce.
• Steamed Vegetables. When paired with Swiss Chalet Sauce, steamed veggies are a delicious side dish. To make Swiss Chalet Sauce, just cook your preferred veggies until soft. A delightful side dish, the creamy sauce will complement the natural sweetness of the veggies.
• Mashed Potatoes. Swiss Chalet Sauce is traditionally served with mashed potatoes. To make mashed potatoes, just boil potatoes until soft, then mash and season with salt and pepper. Garnish with a mountain of Swiss Chalet Sauce before serving.
• Rice Pilaf. You can’t go wrong with rice pilaf and Swiss Chalet sauce as a side dish. Vegetables like peas and carrots can be added to rice after it has been cooked. Serve with plenty of Swiss Chalet Sauce and season with salt, pepper, and butter.

Recipe Variations

• Honey-Glazed Swiss Chalet Sauce. To make a sweet and sticky glaze that goes well with chicken and pork, simply add honey to the original recipe. Simmer the sauce over low heat until it thickens and coats the meat for the best glazing.
• Spicy Swiss Chalet Sauce. Add some chili flakes or cayenne pepper to the sauce for more spice. The little heat will be a welcome addition to your food.
• Mustard Swiss Chalet Sauce. In order to give your sauce a more tangy and zesty taste, try substituting Dijon or yellow mustard for the ketchup. The sauce’s flavor will be elevated by the addition of the mustard’s tangy, spicy kick.
• Garlic-Lemon Swiss Chalet Sauce. The addition of one minced garlic clove and the juice of half a lemon gives this dish a lively and revitalizing taste. Garlic’s mild but savory undertones will pair well with the lemon’s refreshing acidity.
• Creamy Swiss Chalet Sauce. To produce a smoother sauce, stir in a cup of sour cream or Greek yogurt. The sour cream will add a silky smooth texture and a little tang to the sauce.
• Coconut Swiss Chalet Sauce. Add a quarter cup of coconut milk for a tropical twist. The sauce’s sweetness and creaminess from the coconut milk make it ideal for seafood like fish and shrimp.
• Bacon Swiss Chalet Sauce. Bacon is loved by everybody. To give the sauce a smokey and salty taste, stir in a couple of fried bacon slices. The addition of bacon will give the sauce a rich, savory taste that will be a big success for the diners.

How To Store Swiss Chalet Sauce?

• In The Fridge. For up to two weeks, Swiss chalet sauce can be kept in the fridge if stored in an airtight container. Sauce loses its flavor after being opened, therefore mark the jar with the date it was opened. The sauce will keep for a longer period of time if kept in the pantry’s cold, dark area, away from light. Be mindful of the date of expiration since the sauce will go bad beyond that point.
• In The Freezer. Putting Swiss chalet sauce onto an ice cube tray or a small Tupperware container is the first step in freezing it. After the sauce has frozen, remove it from the pan or container and place it in a resealable plastic bag or airtight container. This method can extend the sauce’s shelf life in the freezer by as much as six months. The sauce may be frozen and then thawed in the fridge for later use, but it should be used within two weeks.

Try More Recipes:

• Jamie Oliver Mushroom Sauce
• Jamie Oliver Romesco Sauce

Swiss Chalet Sauce Nutrition Facts

Amount Per Serving

• Calories 25
• Total Fat 0.5g
• Saturated Fat 0.2g
• Cholesterol 0mg
• Sodium 700mg
• Total Carbohydrate 5g
• Dietary Fiber 0g
• Sugars 1g
• Protein 0g

Swiss Chalet Sauce Recipe

Author: Erin Table for Seven Cooking Method:stovetop Cuisine:swiss, American Courses:Dips Snacks and Drinks, Side Dishes

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:4 servingsCalories:25 kcal Best Season:Suitable throughout the year

Description

This Swiss Chalet Sauce is an easy way to add depth and complexity to your supper. The best memories are often the ones that need the fewest ingredients and the least amount of work. Swiss Chalet sauce, prepare to be blown away.

Ingredients

• 1/4 cup (1/2 stick) butter
  
• 1/2 cup minced onion
  
• 2 cloves minced garlic
  
• 2 tablespoons tomato paste
  
• 1 tablespoon Worcestershire sauce
  
• 1 teaspoon chili powder
  
• 1 tablespoon brown sugar
  
• 1 cup beef broth
  
• 1 tablespoon Dijon mustard
  
• 1 teaspoon lemon juice

Instructions

1. Melt the butter in a medium saucepan over medium heat.
   
2. Add the onion and garlic and simmer, stirring regularly, for 5 minutes, until the veggies have softened.
   
3. Stir together the tomato paste, Worcestershire sauce, chili powder, and brown sugar.
   
4. Stir together the beef broth, Dijon mustard, and lemon juice to mix.
   
5. Bring the mixture to a boil, then decrease the heat and simmer, stirring periodically, for 10 minutes.
   
6. Serve heated on your preferred food. Enjoy!

Notes

• Honey-Glazed Swiss Chalet Sauce. To make a sweet and sticky glaze that goes well with chicken and pork, simply add honey to the original recipe. Simmer the sauce over low heat until it thickens and coats the meat for the best glazing.
• Spicy Swiss Chalet Sauce. Add some chili flakes or cayenne pepper to the sauce for more spice. The little heat will be a welcome addition to your food.
• Mustard Swiss Chalet Sauce. In order to give your sauce a more tangy and zesty taste, try substituting dijon or yellow mustard for the ketchup. The sauce’s flavor will be elevated by the addition of the mustard’s tangy, spicy kick.
• Garlic-Lemon Swiss Chalet Sauce. The addition of one minced garlic clove and the juice of half a lemon gives this dish a lively and revitalizing taste. Garlic’s mild but savory undertones will pair well with the lemon’s refreshing acidity.
• Creamy Swiss Chalet Sauce. To produce a smoother sauce, stir in a cup of sour cream or Greek yogurt. The sour cream will add a silky smooth texture and a little tang to the sauce.
• Coconut Swiss Chalet Sauce. Add a quarter cup of coconut milk for a tropical twist. The sauce’s sweetness and creaminess from the coconut milk make it ideal for seafood like fish and shrimp.
• Bacon Swiss Chalet Sauce. Bacon is loved by everybody. To give the sauce a smokey and salty taste, stir in a couple of fried bacon slices. The addition of bacon will give the sauce a rich, savory taste that will be a big success for the diners.

Keywords:Swiss Chalet Sauce Recipe

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