This Sweet Potato Casserole With Marshmallows is the perfect combination of sweet and savory, with tender sweet potatoes, brown sugar, butter, vanilla extract, eggs, and a golden layer of melted marshmallows on top.

Use this easy recipe card to whip up a hearty meal fit for a holiday gathering or any other special occasion.

Reasons To Try This Recipe

• Classic Holiday Dish. This sweet potato and marshmallow casserole has been a family favorite for many years. It’s a must-have for the holidays and always seems to make everyone feel all warm and fuzzy inside.
• Easy To Make. This is a great recipe for someone who has never cooked before because of how simple it is. A tasty meal can be prepared quickly with just a few basic ingredients and some straightforward directions.
• Perfectly Balanced. The sweetness from the sweet potatoes is complemented by the added brown sugar and vanilla. The marshmallows on top are a great touch because they offer a pleasant texture and flavor contrast to the rest of the dish.

Ingredients For Sweet Potato Casserole With Marshmallows

• Sweet Potatoes. These are the main attraction, forming the foundation of the casserole. Their natural sweetness complements the dish, and they are a good source of fiber and nutrients like vitamin A, potassium, and manganese.
• Brown Sugar. This sweetener adds a subtle caramel flavor while counteracting the sweetness of the sweet potatoes. Additionally, it aids in the production of a crisp topping when combined with butter.
• Butter. When combined with brown sugar, the butter makes a deliciously crisp topping for the casserole. The marshmallows on top are also toasted in this manner.
• Milk. This contributes to the casserole’s creaminess and ease of blending. Use any kind of milk you like, from almond to whole.
• Vanilla Extract. This complements the sweet potatoes’ inherent flavor by adding a touch of warmth and sweetness.
• Salt. A touch of salt is all that’s needed to complement the dish’s natural sweetness and highlight its other flavors.
• Marshmallows. These are the cherry on top of the casserole, adding a deliciously sticky, sugary, and crisp texture. They go great with sweet potato casseroles and are a crowd-pleaser at any age.

How Can I Make Sweet Potato Casserole Creamier?

More liquid, like heavy cream or milk, or additional butter or cream cheese can be added to the sweet potato mixture to achieve a creamier casserole. Before baking, you can give the batter the consistency of custard by adding a beaten egg.

Can I Use A Different Type Of Nuts Instead Of Pecans For This Recipe?

You can substitute any kind of nut for the pecans in this recipe. You can swap out the pecans for walnuts, almonds, or hazelnuts with no loss of quality. To boost the flavor and texture of the casserole, try using a variety of nuts.

How Can I Avoid Burning Marshmallows In This Casserole?

If you want to add marshmallows on top of the sweet potato mixture without burning them, do so in the last few minutes of baking. To prevent the marshmallows from burning, cover the casserole with foil or parchment paper. To avoid using the oven, you can brown the marshmallows with a kitchen torch instead.

Can I Add Cinnamon To Sweet Potato Casserole With Marshmallows?

Adding some cinnamon to the sweet potato mixture or sprinkling some on top of the marshmallows before baking is a great idea. The sweetness of the marshmallows is balanced by the savory cinnamon in this casserole. The flavor of the casserole can be improved by adding additional spices like nutmeg or ginger.

How To Prepare Sweet Potato Casserole With Marshmallows

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter a 9 by 13-inch baking dish.
• In a large pot of salted water, boil the sweet potatoes until they are soft and tender. Drain the water and mash the sweet potatoes with a potato masher or fork in the pot.
• To the pot, add the brown sugar, melted butter, vanilla extract, beaten eggs, salt, and milk. Stir until all ingredients are thoroughly incorporated.
• Spread the mixture evenly in the baking dish that has been greased.
• Bake the casserole for 25 to 30 minutes in a preheated oven, or until it is set and lightly golden on top.
• Remove the casserole from the oven and cover the top with mini marshmallows.
• Return the casserole to the oven for 5 to 10 minutes, or until the marshmallows are golden brown and melted.
• Before serving, remove the casserole from the oven and allow it to cool for a few minutes.

Recommended Side Dishes

• Green Bean Casserole. In this dish, the sweetness of the sweet potato casserole is balanced by the toppings of crispy onions and creamy mushroom sauce. The dish will also brighten up your holiday table.
• Garlic Mashed Potatoes. This traditional condiment goes wonderfully with the savory and sweet flavors of the casserole. The garlicky taste enhances the meal’s savory depth, and the mashed potatoes’ smooth texture makes for a hearty and satisfying dish.
• Cranberry Sauce. In contrast to the sugary casserole, the tangy cranberry sauce is a welcome addition. The bright hue of the sauce will be a welcome sight on your holiday table.
• Roasted Brussels Sprouts. The sweetness of the casserole is balanced by the nutty, slightly bitter taste of roasted Brussels sprouts. This dish not only complements the holiday meal but also makes it healthier.
• Honey Glazed Carrots. Carrots glazed in honey complement sweet potato casserole with their inherent sweetness. The dish’s bright orange color provides a striking visual contrast, making it an attractive centerpiece for the holiday table.

Recipe Variations

• Pecan-Topped Sweet Potato Casserole. Before baking, sprinkle some chopped pecans on top of the marshmallows for a nutty spin on the standard recipe. The sweetness of the dish is balanced by the crunchiness of the pecans and the toasty flavor they impart.
• Maple Glazed Sweet Potato Casserole. To give the sweet potato mixture a unique flavor, try adding a little maple syrup. The sweetness of the sweet potatoes is complemented by the glaze, and the maple flavor is a nice touch.
• Savory Sweet Potato Casserole. Substitute a savory spice mixture (cumin, paprika, and garlic powder, for example) for the brown sugar if you prefer a savory flavor. For a savory twist, substitute shredded cheddar cheese for the marshmallows on top.
• Vegan Sweet Potato Casserole. Replace the butter with coconut oil or vegan butter, and the eggs with flax eggs or an egg replacer to make this classic dish suitable for vegans. To make a dish healthier without sacrificing flavor, try using vegan marshmallows or leaving them out altogether.
• Sweet Potato Casserole With Bourbon. If you want to put a boozy spin on this traditional dish, add some bourbon to the sweet potato mixture. The sweetness of the dish is balanced by the bourbon’s warm, rich flavor. To finish it off right, sprinkle on some toasted marshmallows.

Storing Leftovers Of This Dish

• In The Fridge. First, make sure your sweet potato casserole with marshmallows has cooled to room temperature before storing it. You can store the dish in the fridge for up to three days if you cover it tightly with plastic wrap or aluminum foil.
• In The Freezer. Wrap the casserole tightly in plastic wrap and aluminum foil after it has cooled completely. Put it in a date-stamped freezer bag and keep it there for up to three months.
• Reheat. Preheat the oven to 350 degrees Fahrenheit and reheat the Sweet Potato Casserole with Marshmallows. Take the casserole out of the freezer or fridge and let it warm up. Take off the plastic and old foil, then cover the dish with fresh foil. Heat in the oven for 20 to 30 minutes. Remove the foil during the last 5-10 minutes of baking for a crispier top.

Try More Recipes:

• Ham And Potato Casserole Pioneer Woman
• Pioneer Woman Cheesy Potato Casserole

Sweet Potato Casserole With Marshmallows Nutrition Facts

Amount Per Serving

• Calories 326
• Total Fat 8.4g
• Saturated Fat 5.1g
• Trans Fat 0.3g
• Cholesterol 43mg
• Sodium 273mg
• Potassium 252.9mg
• Total Carbohydrate 62g
• Dietary Fiber 2.4g
• Sugars 42g
• Protein 2.8g