Skip to Content

Pioneer Woman Cheesy Potato Casserole

Whether you use fresh or frozen shredded cheese and sour cream, this Pioneer Woman Cheesy Potato Casserole Recipe is sure to please the whole family. It is one of the greatest classic cheesy potato recipes since it is bursting with melty cheese.

This cheesy potato casserole is as simple to make as mixing a few ingredients, spreading the mixture in a baking dish, and topping it with cheese.

Pioneer Woman Cheesy Potato Casserole
Pioneer Woman Cheesy Potato Casserole

Pioneer Woman Cheesy Potato Casserole Ingredients

  • Butter. To prepare the onion for usage, heat the oil in a sauté pan and saute the chopped onion over medium heat until it is pliable, soft, and golden brown.
  • Onion. Both white and yellow onions can be used successfully in this recipe. Caramelizing the onion is a necessary stage in the process. Caramelizing the onions is a step that is not required, but it does produce mouthwatering results. You could also use onion powder in a pinch; just be sure you use a couple of teaspoons of it.
  • Shredded Potatoes. It is possible to make use of the frozen hash browns that are found in the freezer section of the grocery store. If you want to make this into a cheesy potato casserole, you may change this dish into real potatoes if that’s what you like. The potatoes should be shredded before being added, and the cooking time should be extended by 15 minutes.
  • Cream Of Mushroom Soup. You are free to use any brand you like. (when everything else fails, cream of chicken soup is an excellent choice)
  • Sour Cream. You can use either regular or low-fat versions of the ingredient.
  • Cheese That Has Been Shred. Shredded cheddar cheese, any variety.
  • Chicken Broth. It doesn’t matter what brand or model it is. Vegetable broth is an excellent choice to consider consuming if you intend to follow a vegetarian diet.
  • Garlic Salt. You might also try using garlic salt as an alternative.
Pioneer Woman Cheesy Potato Casserole
Pioneer Woman Cheesy Potato Casserole

How To Make Pioneer Woman Cheesy Potato Casserole

  • Turn the oven temperature up to 350 degrees.
  • Apply non-stick cooking spray to the interior of a baking dish that is 9 inches by 13 inches.
  • Put the butter in the pan and keep the heat at a medium setting. After the butter has melted, add the onion and continue to cook it while turning it often for about 5 minutes, or until the onion has a little caramelization. Set aside.
  • Put the shredded potatoes, cream of mushroom soup, sour cream, 1 1/2 cups shredded cheese, the sautéed onions, garlic salt, and chicken stock into a large mixing basin. Mix well. Continue to stir until everything is incorporated.
  • Spread the potato mixture into a 9-by-13-inch baking dish that has been prepared by you, and then sprinkle the remaining half cup of cheese over the top in an equal layer.
  • Place in the oven and bake for 30 to 40 minutes, uncovered, or until the edges are bubbling and softly golden brown. Take it out of the oven, and then eat it!

What to Serve With Cheesy Potato Casserole?

The versatility of the potato is well displayed in the Cheesy Potato Casserole, which can be enjoyed by your loved ones as either a main course or a side dish. Your loved ones will be delighted by either option.

Having said that, there are a few ways in which I would rather have the food prepared.

  • Delicious selections include meats such as pot roast, corned beef with sauce, and ham, which are typically served over a substantial slice of potato casserole. Incorporating more protein into your diet may be accomplished by the consumption of pig, chicken, and seafood, amongst other types of meat.
  • If you are really hungry, potatoes served with hot biscuits make for a wonderful meal combination.
  • On top of some crispy hash browns, we’d like some beef patties, onions that have been sautéed, and mushrooms.
  • If you want to add some color and some extra nutrients to the dish, serve it with a salad, some broccoli, or some bell peppers.

How To Store Cheesy Potato Casserole?

  • In The Fridge. If you have any leftover cheesy potato casserole or if you just want to make it ahead of time, you can store it in the refrigerator for up to four days; just make sure it is tightly covered or put it in a container that is airtight.
  • In The Freezer. If you place the cheesy potato casserole in a container that seals well and stores it in the freezer, you may enjoy it for up to three months.
  • To Reheat. When you want to reheat your casserole, first let it defrost in the refrigerator, and then reheat it in the oven until it is completely hot.

My Personal Recipe Tips

  • You may make this in advance, and it will keep well in the refrigerator for up to 24 hours. Just follow the recipe as written, but don’t bake the dish before storing it in a casserole dish covered in plastic wrap until you are ready to bake it.
  • If you want to make it ahead of time, after taking the casserole dish out of the refrigerator and letting it sit at room temperature for a while, you should put it into a hot oven.
  • For this cheesy potato casserole, you may make use of either frozen hashbrown shreds or whole potatoes chopped into 1/2″ chunks. The chunks should then be boiled until they are soft.
  • Both approaches are quite effective.
  • Cheddar cheese is a traditional cheese that, nonetheless, is not afraid to experiment with other types of cheese. It pairs very well with Gruyere, aged white cheddar, milk, or sharp cheddar cheese. The fiesta cheese combination is my very favorite variety.
  • This is also a fantastic idea for a supper that can be frozen. It retains the same delicious flavor even after being frozen; to bake it from frozen, simply place the potato casserole in the oven and increase the cooking time by 30–45 minutes.
  • In this recipe, I called for full-fat sour cream; however, you may reduce the calories by substituting lite sour cream instead.

Pioneer Woman Cheesy Potato Casserole Nutrition Facts

Amount Per Serving

  • Calories 523
  • Total Fat 33g
  • Saturated Fat 17g
  • Trans Fat 1.1g
  • Cholesterol 86mg
  • Sodium 1247mg
  • Potassium 741mg
  • Total Carbohydrate 42g
  • Dietary Fiber 3.3g
  • Sugars 3.7g
  • Protein 15g
  • Vitamin A 19%
  • Vitamin C 21%
  • Calcium 28%
  • Iron 8.8%

Nutrition Facts Source: Source

Pioneer Woman Cheesy Potato Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:15 servingsCalories:523 kcal Best Season:Available

Description

Whether you use fresh or frozen shredded cheese and sour cream, this Pioneer Woman Cheesy Potato Casserole Recipe is sure to please the whole family. It is one of the greatest classic cheesy potato recipes since it is bursting with melty cheese.

Ingredients

Instructions

  1. Turn the oven temperature up to 350 degrees.
  2. Apply non-stick cooking spray to the interior of a baking dish that is 9 inches by 13 inches.
  3. Put the butter in the pan and keep the heat at a medium setting. After the butter has melted, add the onion and continue to cook it while turning it often for about 5 minutes, or until the onion has a little caramelization. Set aside.
  4. Put the shredded potatoes, cream of mushroom soup, sour cream, 1 1/2 cups shredded cheese, the sautéed onions, garlic salt, and chicken stock into a large mixing basin. Mix well. Continue to stir until everything is incorporated.
  5. Spread the potato mixture into a 9-by-13-inch baking dish that has been prepared by you, and then sprinkle the remaining half cup of cheese over the top in an equal layer.
  6. Place in the oven and bake for 30 to 40 minutes, uncovered, or until the edges are bubbling and softly golden brown. Take it out of the oven, and then eat it!

Notes

  • You may make this in advance, and it will keep well in the refrigerator for up to 24 hours. Just follow the recipe as written, but don’t bake the dish before storing it in a casserole dish covered in plastic wrap until you are ready to bake it.
  • If you want to make it ahead of time, after taking the casserole dish out of the refrigerator and letting it sit at room temperature for a while, you should put it into a hot oven.
  • For this cheesy potato casserole, you may make use of either frozen hashbrown shreds or whole potatoes chopped into 1/2″ chunks. The chunks should then be boiled until they are soft.
  • Both approaches are quite effective.
  • Cheddar cheese is a traditional cheese that, nonetheless, is not afraid to experiment with other types of cheese. It pairs very well with Gruyere, aged white cheddar, milk, or sharp cheddar cheese. The fiesta cheese combination is my very favorite variety.
  • This is also a fantastic idea for a supper that can be frozen. It retains the same delicious flavor even after being frozen; to bake it from frozen, simply place the potato casserole in the oven and increase the cooking time by 30–45 minutes.
  • In this recipe, I called for full-fat sour cream; however, you may reduce the calories by substituting lite sour cream instead.
Keywords:Pioneer Woman Cheesy Potato Casserole, Cheesy Potato Casserole
Nutrition Facts

Servings 15


Amount Per Serving
Calories 523
% Daily Value *
Total Fat 33g51%
Saturated Fat 17g85%
Trans Fat 1.1g
Cholesterol 86mg29%
Sodium 1247mg52%
Potassium 741mg22%
Total Carbohydrate 42g15%
Dietary Fiber 3.3g14%
Sugars 3.7g
Protein 15g30%

Vitamin A 19 IU
Vitamin C 21 mg
Calcium 28 mg
Iron 8.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.