This Steakhouse Blue Cheese Dressing will take your salads and grilled meats to the next level. Made with mayonnaise, sour cream, crumbled blue cheese, and an assortment of flavorful spices, this homemade dressing is creamy, tangy, and overflowing with flavor. Easily replicate the flavor of your favorite restaurant with only a few simple ingredients and a little bit of time in the fridge.

Benefits Of Making This Dressing

• Rich And Creamy. You’ll love the rich, creamy texture and acidic kick of our Steakhouse Blue Cheese Dressing.
• Perfect Pairing. It complements steak or salad beautifully, and each bite is bursting with flavor.
• High-Quality Ingredients. Our dressing, made with only the best ingredients, is sure to win over even the pickiest eaters.

Steakhouse Blue Cheese Dressing Ingredients

• Mayonnaise. This smooth and rich sauce is the foundation of the dressing.
• Sour Cream. Sour cream’s acidic, slightly tart flavor is a perfect complement to the creamy mayonnaise in this dressing.
• Blue Cheese. Blue cheese is the hero of the dressing because of its intense and unique flavor. The contrast between its crumbly texture and powerful flavor and the smoothness of the other ingredients is exquisite.
• Buttermilk. The addition of buttermilk gives the dressing a pleasant tang and makes it thinner, so it can be easily poured over salads.
• Lemon Juice. When added to the dressing, fresh lemon juice awakens the flavors and imparts a reviving zesty accent.
• Worcestershire Sauce. The umami-rich flavors and traces of sourness in this sauce make a wonderful addition to the dressing.
• Dijon Mustard. A dollop of Dijon mustard acts as an emulsifier to keep the dressing from separating and adds a touch of mild spice and a velvety texture.
• Garlic Powder. Garlic powder adds a touch of delicate savory flavor to the dressing, elevating its overall flavor.
• Salt And Black Pepper. These key seasonings provide harmony to the dish by enhancing the flavor of each component in a proportionate manner.

How can I make Cheese Dressing more tangy?

Cheese Dressing can be made more sour by increasing the amount of lemon juice or vinegar used. If you want to amp up the tanginess, add a little Dijon or whole-grain mustard.

How do I prevent This Blue Cheese Dressing from becoming too thick?

Add a little bit of buttermilk, sour cream, or milk at a time if your cheese dressing starts to get too thick. Whisk in the liquid gradually until the mixture reaches the required consistency.

Can I use This Dressing as a marinade for grilled meats?

Absolutely! Grilled meats benefit from a delicious marinade made with Cheese Dressing. You can use the dressing to marinade the meat for as long as you like before throwing it on the grill. The dressing will make the grilled meats more tender and give a tangy flavor.

Instructions For Steakhouse Blue Cheese Dressing

1. Combine the mayonnaise and sour cream in a basin. Stir until thoroughly combined and homogeneous.
2. Add the crumbled blue cheese to the bowl and carefully fold it into the mixture, taking care that the cheese remains in small pieces for added texture.
3. Pour buttermilk, lemon juice, Worcestershire sauce, Dijon mustard, and garlic powder into the mixing bowl. Stir thoroughly to combine all of the ingredients.
4. Season to taste with salt and black pepper, bearing in mind that blue cheese is already salty.
5. Once the ingredients have been thoroughly combined, cover the bowl and refrigerate the dressing for at least one hour to enable the flavors to develop.
6. After chilling, quickly stir the vinaigrette and taste it. Adapt the seasonings as needed.
7. Serve the Steakhouse Blue Cheese Dressing with your beloved salads, as a vegetable dip, or as a flavorful complement to grilled meats.

What To Serve With Blue Cheese Dressing

• Roasted Garlic Mashed Potatoes. The acidic blue cheese dressing complements the smooth texture of the mashed potatoes, and the sweetness of the roasted garlic rounds out the dish well.
• Grilled Asparagus. Grilled asparagus has a smokier flavor that pairs well with the sharpness of blue cheese dressing. The asparagus gives the meal a light, crisp texture.
• Sweet Potato Fries. The blue cheese dressing’s tanginess is nicely countered by the sweetness of the sweet potato fries. The fries’ pleasant crunch comes from their crispy texture.
• Caesar Salad. Blue cheese dressing complements the basic flavor profile of romaine lettuce, croutons, and parmesan cheese, resulting in a salad that works equally well as an appetizer or a main course.
• Grilled Corn On The Cob. The smokiness of the grilled corn on the cob contrasts wonderfully with the tanginess of the blue cheese dressing. The sweetness of the corn complements the tang of the blue cheese, giving a well-rounded taste.

Recipe Variations

• Spicy Jalapeno Blue Cheese Dressing. Fresh jalapenos in your dressing add a spicy kick that goes great with grilled meats and vegetables. The blue cheese’s mellow creaminess tempers the dish’s inherent spiciness, making each bite an explosion of flavor.
• Honey Mustard Blue Cheese Dressing. This honey-and-mustard-based take on our classic Steakhouse Blue Cheese Dressing adds a unique sweetness and tang to salads and makes for an excellent dipping sauce for chicken tenders. Honey’s mild sweetness contrasts nicely with the pungent blue cheese, making for a well-rounded bite.
• Bacon Blue Cheese Dressing. The addition of bacon bits will take your dressing to the next level. Bacon’s smokiness complements blue cheese’s tang, making for a delicious dressing that works well on burgers, sandwiches, and salads.
• Herb Blue Cheese Dressing. Fresh herbs, such as parsley, chives, and dill, may do wonders for a dressing. The bright, fresh flavor brought out by the herbs in the dressing makes it a great match for grilled meats and vegetables.

Storing Leftovers Of This Dish

• In The Fridge. Refrigerate in an airtight container to preserve the flavor of Steakhouse Blue Cheese Dressing for up to two weeks. It’s best used up within a week of being opened. Give it a nice swirl before you use it to make sure everything is evenly distributed.
• In The Freezer. Steakhouse Blue Cheese Dressing can be frozen for up to three months if stored in a freezer-safe container. Just let it thaw in the fridge overnight, then stir it up before serving.

Try More Recipes:

• Bacon & Broccoli Salad Recipe
• Haitian Potato Salad

Steakhouse Blue Cheese Dressing Nutrition Facts

Amount Per Serving

• Calories 120
• Total Fat 12g
• Saturated Fat 3g
• Trans Fat g
• Cholesterol 15mg
• Sodium 200mg
• Potassium 1mg
• Protein 2g