Indulge in Haiti’s vibrant and bold flavors with this delicious Haitian Potato Salad recipe. Infused with the tropical essence of Haiti, this potato salad packs a punch of flavor with its unique blend of spices and herbs. Get ready to add a new twist to your classic potato salad game.

Why You’ll Love This Recipe

• Flavors. Haitian potato salad is incredibly flavorful because of the combination of mashed potatoes, a zesty vinaigrette dressing, and a wide variety of herbs and spices. The potatoes, vinaigrette, and many herbs and spices come together to form an irresistible flavor combination.
• Versatility. You may use Haitian potato salad as a side dish or even as a main dish. You may easily make it fit your diet by adding or removing ingredients. It’s also a good complement to meats, including beef, pork, chicken, and fish.
• Health Benefits. If you are watching your calorie and fat intake, Haitian potato salad is a great choice. To complement the complex carbohydrates found in mashed potatoes, the vegetables add a healthy dose of vitamins and minerals. An excellent source of antioxidants can be found in the vinaigrette dressing and the accompanying herbs and spices.

Haitian Potato Salad Ingredients

• Potatoes. Potatoes are the primary component of this potato salad. Select large, firm potatoes for the best results. For the best texture, wash them thoroughly, peel them, and then dice them into bite-sized pieces.
• Onions. This potato salad relies heavily on onions for its flavor. Yellow onions, white onions, or sweet onions are all good options. The onion should be diced and added to the potatoes at this point.
• Mayonnaise. The mayonnaise makes the potato salad creamy and flavorful. Better results will be achieved if you use high-quality mayonnaise. Use light mayonnaise or a low-fat mayonnaise substitute if you’re watching your fat intake.
• Mustard. The sharp flavor of mustard is perfect in this potato salad. Any kind of mustard will do, whether it’s the traditional yellow, the spicier Dijon, or the more adventurous brown with chilies.
• Celery. Celery is a great way to give potato salad a bit of crunch. Pick the crunchiest stalks of celery and dice them up.
• Salt And Pepper. The Potato Salad Really Benefits from Some Good Old Fashioned Salt And Pepper. Try the salad out, and season it with salt and pepper to taste.
• Paprika. The paprika gives the potato salad a subtle smokiness. Depending on your taste, you can use either sweet or hot paprika.
• Garlic Powder. The garlic powder gives the potato salad a subtle garlic taste. Don’t go crazy with the garlic powder; a little goes a long way when dressing a salad.
• Lemon Juice. The potato salad is given a light tang from the lemon juice. Lemon juice should be added to the salad.
• Parsley. The potato salad is brightened up with a dash of parsley, which also contributes to the dish’s flavor. If you can get it, use fresh parsley and finely chop it before adding it to the salad.

How Do You Thicken This Potato Salad?

For a thicker potato salad, try using a combination of mayonnaise and mustard, or just using more mayonnaise. In order to make a more substantial salad, you can mash some of the potatoes and use that as the salad’s base. Alternatively, you may incorporate some sour cream or Greek yogurt into the dressing.

What Is The Best Dressing For This Potato Salad?

Mayonnaise and mustard make a great dressing for potato salad. The creamy dressing and tangy flavor are a great complement to the potatoes. For more flavor, try spicing up your dressing with some paprika, garlic powder, or lemon juice.

Can Potato Salad Be Made Without Mayonnaise?

Alternatives to mayonnaise that work well with potato salad include sour cream, Greek yogurt, or even avocado. If you like something lighter and tangier, try a dressing made with vinegar instead.

What Are The Best Potatoes To Use For Potato Salad?

Waxy potatoes, like red or new potatoes, are ideal for potato salad because they retain their shape even after being boiled and tossed with other ingredients. The creamy texture and mild sweetness of these potatoes go wonderfully with the salad’s other ingredients and dressing.

How To Make Haitian Potato Salad

• Place the potatoes and sufficient water to cover them in a large pot. Bring to a boil and cook for approximately 15 minutes, or until potatoes are tender. Drain and set aside the potatoes to cool.
• In A Large Bowl, Combine The Refrigerated Potatoes, Onions, Mayonnaise, Mustard, Celery, Salt, Pepper, Paprika, Garlic Powder, Lemon Juice, And Parsley. Mix until all ingredients are evenly distributed.
• Taste The Potato Salad And Adjust The Seasonings To Taste.
• Cover and chill the bowl for at least one hour in the refrigerator.
• Chill The Haitian Potato Salad Before Serving. Enjoy!

What To Serve With Potato Salad?

• Grilled Chicken. To round out a meal of Haitian potato salad, try grilling some chicken. The chicken will add a nice contrast to the salad’s creamy and tangy flavors.
• Fried Plantains. The potato salad pairs wonderfully with fried plantains, a staple of Haitian cuisine. When paired with the tangy flavors of the salad, the sweet and caramelized plantains are a delightful contrast.
• Grilled Fish. You can also pair the Haitian potato salad with grilled fish. You can expect a light and refreshing meal thanks to the tender and flaky fish that will counteract the heavy flavors of the salad.
• Rice And Beans. In addition to the potato salad, you can also serve rice and beans, two traditional Haitian side dishes. The combination of hearty ingredients will provide a full and satisfying meal.
• Grilled Pork Chops. Served alongside Haitian potato salad, grilled pork chops are a flavorful and hearty option. The creamy and tangy flavors of the salad will go wonderfully with the juicy and tender pork chops.

Recipe Variations

• Spicy Haitian Potato Salad. Diced jalapenos or habanero peppers are a great way to give your standard potato salad a little extra kick. The heat is a nice contrast to the smoothness of the potatoes.
• Coconut Milk Haitian Potato Salad. Instead of using mayonnaise, try coconut milk for a creamy, tropical twist. Lime juice’s sourness goes wonderfully with coconut milk’s sweet undertones.
• Sweet Potato Haitian Potato Salad. If you’re making potato salad, try subbing in some sweet potatoes for some variety and added color. The sweetness of the sweet potatoes is all-natural, so the end result will have its own distinctive taste.
• Avocado Haitian Potato Salad. With the addition of avocado, this potato salad will be even creamier and healthier. Avocado’s rich, buttery flavor will go well with the lime juice’s sour punch.
• Tomato And Cucumber Haitian Potato Salad. Add diced tomatoes and cucumbers to your potato salad for a burst of flavor and a crunch of texture. The sweet and crunchy toppings will provide a welcome contrast to the smooth potatoes.
• Herbed Haitian Potato Salad. Herbs like cilantro, parsley, or dill can be used to enhance the flavor of potato salad. The salad will benefit greatly from the addition of bright and fresh herbs.
• Caramelized Onion Haitian Potato Salad. If you caramelize the onions, you can give your potato salad a sweet and savory depth. Those who enjoy caramelized onion flavor will appreciate this variation.
• Pickled Vegetable Haitian Potato Salad. The tanginess of your potato salad can be amplified by the addition of pickled vegetables. Try adding pickled carrots, onions, or beets. The crunchy pickled vegetables will be a nice contrast to the smooth potatoes.

How To Store Haitian Potato Salad?

• In The Fridge. You can keep your Haitian potato salad fresh in the fridge for up to a week if you put it in an airtight container. Proper storage allows it to last for up to three to four days. The salad should be refrigerated as soon as possible after preparation to prevent the growth of bacteria. Refrigerate leftovers by placing them in an airtight container.
• In The Freezer. Neither the texture nor the taste of traditional Haitian potato salad holds up well to being frozen and thawed. Watery and unpleasant because the mayonnaise and lime juice in the salad has separated.
• To Reheat. Place the potato salad in a microwave-safe dish and cover it with a lid to reheat it. Heating the salad in the microwave on high for one to two minutes should do the trick. The salad can also be reheated on the stovetop in a saucepan over low heat. Keep stirring it so it heats evenly. After reheating, the salad may thicken to an undesirable degree; to remedy this, simply dilute it with a small amount of water or milk.

Haitian Potato Salad Nutrition Facts

Amount Per Serving

• Calories 100
• Total Fat 2.9g
• Saturated Fat 0.5g
• Trans Fat g
• Sodium 66.4mg
• Potassium 14%
• Total Carbohydrate 16.5g
• Dietary Fiber 2.4g
• Sugars 3.3g
• Protein 2.4g
• Calcium 1%
• Iron 4%
• Vitamin D 0%