Popeyes Blackened Ranch is a spicy and tangy dipping sauce that perfectly complements Popeyes’ famous fried chicken. This recipe uses a blend of herbs and spices to create a rich and flavorful sauce that’s great for dunking chicken, fries, and anything else you’d like to dip into it. With just a few simple ingredients, you can create a delicious and unique sauce that’s sure to be a hit at your next gathering.

Reasons To Try This Popeyes Blackened Ranch

• Bold And Spicy Flavor. The combination of smoked paprika, cayenne pepper, and black pepper gives the dipping sauce a nice kick of heat, while buttermilk and garlic powder add a tangy and savory flavor. Together, they create a complex and satisfying flavor profile that’s perfect for those who love bold and spicy flavors.
• Versatile. This recipe is not just limited to Popeyes’ famous fried chicken. It can be used as a dipping sauce for fries, vegetables, or anything else you’d like to add a little extra flavor to. It can also be used as a dressing for salads or sandwiches, giving you plenty of options for how to enjoy it.
• Easy To Make. With just a few simple ingredients and a little bit of prep time, this recipe is incredibly easy to make. It can also be scaled up or down depending on how much you need, making it a great option for everything from a small snack to a big gathering.

Ingredients For Popeyes Blackened Ranch

• Mayonnaise. Mayonnaise is the base of this recipe and provides a creamy, rich texture that helps to balance out the tanginess of the other ingredients.
• Buttermilk. Buttermilk is a key ingredient in many Southern recipes, and it adds a tangy, slightly sour flavor to this dipping sauce. It also helps to thin out the mayonnaise and make it more pourable.
• Garlic Powder. Garlic powder adds a savory, umami flavor to the sauce that pairs well with the other spices and herbs.
• Onion Powder. Onion powder provides a sweet and slightly earthy flavor to the sauce, which helps to balance out the spiciness of the other ingredients.
• Smoked Paprika. Smoked paprika is a key ingredient in many Cajun and Creole recipes, and it adds a smoky, slightly sweet flavor to this dipping sauce.
• Cayenne Pepper. Cayenne pepper is what gives this dipping sauce its signature spicy kick. It adds heat without overwhelming the other flavors.
• Black Pepper. Black pepper adds subtle heat and complexity to the sauce, which helps to balance out the tanginess of the other ingredients.
• Salt. Salt is a key ingredient in any recipe, and it helps to bring out the flavors of the other ingredients in this dipping sauce.

How Do I Make This Blackened Ranch Dipping Sauce Less Spicy?

If you want to make the Blackened Ranch dipping sauce less spicy, you can simply reduce the amount of cayenne pepper and black pepper in the recipe. Alternatively, you could increase the amount of buttermilk or add a little bit of sugar to help balance out the spiciness.

Can I Use Greek Yogurt Instead Of Buttermilk In This Recipe?

You can use Greek yogurt instead of buttermilk in this recipe. Greek yogurt has a similar tangy flavor to buttermilk and can be used as a substitute in many recipes. However, keep in mind that using Greek yogurt may result in a slightly thicker consistency than using buttermilk.

Can I Make The Blackened Ranch Dipping Sauce Ahead Of Time?

Yes, you can make the Blackened Ranch dipping sauce ahead of time. In fact, making the sauce ahead of time can actually enhance the flavor as the spices have time to meld together. Simply store the sauce in an airtight container in the fridge for up to a week.

Can I Add Other Herbs Or Spices To This Recipe?

You can add other herbs or spices to the recipe to customize the flavor to your liking. Some good options include dried parsley, dill, or thyme. You could also experiment with different types of chili powder or hot sauce to add a unique twist to the recipe. Just be sure to adjust the amounts of the other ingredients to ensure that the overall flavor profile remains balanced.

Cooking Instructions For This Blackened Ranch

• In a medium bowl, whisk together the mayonnaise and buttermilk until smooth.
• Add the garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, and salt to the bowl, and whisk until all the ingredients are well combined.
• Cover the bowl and refrigerate the dipping sauce for at least 30 minutes to allow the flavors to meld together.
• Serve the Popeyes Blackened Ranch with your favorite fried chicken, fries, or anything else you’d like to dip into it!

What To Do With Blackened Ranch

• Dip. The most obvious use for the Blackened Ranch is as a dipping sauce. Use it to dip chicken tenders, nuggets, or wings for a delicious flavor boost.
• Spread. The Blackened Ranch can also be used as a spread for sandwiches and wraps. Spread a generous amount on your bread or tortilla before adding your fillings for an extra kick of flavor.
• Dressing. Try using the Blackened Ranch as a salad dressing. Mix it with a little bit of vinegar or lemon juice to thin it out, then drizzle it over your favorite salad greens.
• Marinade. You can also use the Blackened Ranch as a marinade for chicken, pork, or even tofu. Simply coat your protein in the sauce and let it sit for a few hours before cooking for a bold and spicy flavor.
• Topping. For a fun twist, use the Blackened Ranch as a topping for loaded fries, nachos, or even baked potatoes.

Recipe Variations

• Spicy Mayo. For a spicier version of the Blackened Ranch, try adding more cayenne pepper or a few dashes of hot sauce to the recipe. You can also mix the Blackened Ranch with mayonnaise for a creamier dip.
• Garlic Ranch. If you love garlic, try adding a clove or two of minced garlic to the Blackened Ranch recipe. This will give the dip a stronger garlic flavor that pairs well with chicken and vegetables.
• Herb Ranch. Add chopped fresh herbs such as parsley, chives, or dill to the Blackened Ranch for a fresh twist on the classic dip. This variation is especially delicious when paired with roasted or grilled vegetables.
• Lemon Ranch. For a tangy and refreshing version of the Blackened Ranch, add some lemon juice and zest to the recipe. The acidity of the lemon pairs well with the savory flavors of the dip.
• Avocado Ranch. Add mashed avocado to the Blackened Ranch recipe for a creamy and rich dip. This variation is perfect for dipping chips or veggies, or for spreading on sandwiches and wraps.

How To Store Blackened Ranch?

• In The Fridge. To store Popeyes Blackened Ranch in the fridge, transfer the dip to an airtight container and place it in the refrigerator. It’s best to consume the dip within 3-4 days to ensure the freshest taste possible. If the dip has been sitting out at room temperature for more than two hours, it’s best to discard it to avoid the risk of foodborne illness.
• In The Freezer. Popeyes Blackened Ranch can be frozen for later use. First, transfer the dip to a freezer-safe container, leaving some room at the top to allow for expansion. Label the container with the date and store it in the freezer for up to 2-3 months. To thaw the dip, place it in the refrigerator overnight, then give it a good stir before serving.
• To Reheat. Reheat Popeyes Blackened Ranch easily by warming it up on the stovetop or in the microwave, but remember that this dip is best served cold. For stovetop reheating, put the dip in a small saucepan and heat it over low heat while stirring constantly until it’s at your desired temperature.

Try More Recipes:

• Velveeta Cheese Sauce Recipe
• Kikkoman Teriyaki Sauce Recipe

Popeyes Blackened Ranch Nutrition Facts

Amount Per Serving

• Calories 120
• Total Fat 0g
• Saturated Fat 2.0g
• Trans Fat 0g
• Cholesterol 2mg
• Sodium 250mg
• Total Carbohydrate 2g
• Dietary Fiber 0g
• Sugars 1g
• Protein 1g