This adaptable sauce is a game-changer, whether you want to jazz up your mac & cheese or offer some cheesy bliss with your favorite snacks. This cheese sauce has a velvety consistency and a delicious flavor, so it’s sure to be a hit at any dinner party.

Why You’ll Love This Recipe

• Versatility. An extremely adaptable condiment, the Velveeta cheese sauce recipe can be used in a wide range of foods. This cheese sauce is the perfect addition to any cuisine, from nachos and burgers to baked potatoes and traditional mac and cheese. It’s a simple way to give your favorite dishes a cheesy touch, and it has a smooth, creamy texture and great flavor that makes it a crowd-pleaser.
• Easy To Make. This recipe’s simplicity is one of its many advantages. A batch of smooth cheese sauce may be made quickly with just a few basic ingredients. It’s great for when you’re throwing a party and want to serve some wonderful snacks, or for those busy weeknights when you just need a quick and easy side dish.
• Delicious Taste. Last but not least, the recipe for Velveeta cheese sauce will win you over because it tastes amazing. Because of its rich, creamy richness and cheesy goodness, this cheese sauce is the quintessential comfort meal. Velveeta cheese, milk, butter, and spices combine for an intoxicating flavor. This cheesy delight will have you dipping everything in sight!

Velveeta Cheese Sauce Ingredients.

• Velveeta Cheese. When heated, Velveeta cheese melts rapidly and uniformly because it is a manufactured cheese. It’s the main reason this sauce tastes like cheese and cream.
• Milk. The sauce is thinned out with milk to achieve the proper consistency. It also gives the sauce a velvety texture and an exceptionally luscious taste.
• Butter. The roux, a combination of flour and fat used to thicken the sauce, is made with butter. It also gives the sauce an extra layer of depth and complexity.
• All-Purpose Flour. The sauce can be thickened by making a roux using all-purpose flour. For a smooth sauce free of any noticeable raw flour flavor, make sure to simmer the flour and butter mixture for at least ten minutes.
• Salt. The cheese sauce benefits from the addition of salt. Due to the saltiness of Velveeta cheese, a tasting test is recommended before adding any additional salt to the sauce.
• Ground Mustard. Incorporating ground mustard into the cheese sauce makes for a more robust and interesting flavor. It’s a must-have that elevates the flavor profile.
• Paprika. Paprika gives the cheese sauce a smokey and somewhat sweet flavor. In addition, it makes the sauce shimmer with a warm golden hue.
• Cayenne Pepper. The cheese sauce gets a little heat from the cayenne pepper. The amount of cayenne pepper should be modified according to individual taste.

How Do You Thicken Cheese Sauce?

More flour can be added to the recipe to achieve the desired thickness for the cheese sauce. Flour can be added to a roux (flour and butter) to make the sauce thicker. For a more substantial cheese sauce, try adding an extra tablespoon or two of all-purpose flour to the roux. Keep whisking the roux constantly so that lumps don’t form as it cooks.

What Is The Best Cheese To Use For This Cheese Sauce?

Cheese sauce benefits most from a mild-flavored, meltable cheese. In this dish, Velveeta cheese is used, and it works well. It blends seamlessly into the sauce because of its silky texture and subtle flavor. Cheeses like cheddar, Colby, and Monterey jack are also delicious when used to make cheese sauce.

What Can You Add To Cheese Sauce For Flavor?

A wide range of flavorings can be added to cheese sauce to enhance its flavor. Common additions include garlic, onions, spicy sauce, dijon mustard, Worcestershire sauce, and a wide range of herbs and spices. The cheese sauce, for instance, can be given a fragrant and savory twist by adding minced garlic to the dish, while the addition of hot sauce or cayenne pepper can give it a spicy edge.

How Do You Make Cheese Sauce Without Milk?

To make a dairy-free cheese sauce, just sub in some water or broth for the milk. To make this recipe dairy-free, simply replace the milk with one cup of water or broth. Melting cheese will be no problem, and the sauce’s texture and taste will not change. Although the sauce may be a little runnier without the milk, it will still taste great.

How To Make Velveeta Cheese Sauce

• Melt the butter in a saucepan over medium heat.
• Whisk the flour in until smooth.
• Add the milk gradually while constantly whisking to prevent lumps from forming.
• Whisk in the salt, ground mustard, paprika, and cayenne pepper until thoroughly combined.
• Stir in Velveeta cheese cubes until melted and the sauce becomes smooth.
• Reduce the heat to low and continue stirring until the sauce reaches the desired consistency.
• Serve the cheese sauce immediately, or transfer to a warm serving dish until ready to serve.

What To Serve With Velveeta Cheese Sauce?

• Nachos. Velveeta cheese sauce, with its rich, cheesy texture, is a natural complement to the crispy, salty nachos. An excellent snack or appetizer is tortilla chips topped with cheese sauce, diced tomatoes, green onions, and jalapenos.
• Baked Potatoes. We can’t think of a more soothing dish than a baked potato doused in Velveeta. The flavor and texture of the potato are greatly enhanced by the cheesy sauce. For more taste, sprinkle on some bacon bits or chives.
• Mac And Cheese. To elevate your mac and cheese to the next level, try adding Velveeta cheese sauce. The velvety smoothness of the cheese sauce makes this already cozy dish that much more so. For a crunchier finish, sprinkle on some breadcrumbs or extra cheese.
• Burgers. We were meant to be together when we put Velveeta cheese sauce on top of a delicious burger. The burger is elevated to new heights with the addition of the creamy, thick cheese sauce. The classic burger toppings are bacon, lettuce, and tomato.
• Broccoli. Broccoli that has been cooked and then covered with Velveeta cheese sauce is a delicious and nutritious side dish. Broccoli smothered in a rich cheese sauce is a great choice for fussy eaters or as a simple vegetable side dish because of the sauce’s fantastic flavor.

Recipe Variations

• Spicy Velveeta Cheese Sauce. Those who enjoy a bit of heat can make this cheese sauce into a spicy treat by adding jalapenos, green chilies, or hot sauce. If you like your food on the fiery side, feel free to up the cayenne pepper in the original recipe, or try adding some chipotle powder for a smokey twist.
• Garlic Velveeta Cheese Sauce. If you want to add a fragrant and delicious edge to your cheese sauce, try cooking some garlic in it. Simply add minced garlic to the butter and sauté it before adding the flour and milk.
• Beer Velveeta Cheese Sauce. Using beer in place of milk in the cheese sauce is a fun way to switch things up. Beer’s unique flavor complements common pub appetizers like nachos and pretzels. Choose a light beer if you prefer a subtle flavor, or a dark beer if you prefer a robust one.
• Bacon Velveeta Cheese Sauce. One of the best ways to elevate cheese sauce is to add bacon to it. All you have to do is make some crispy bacon, tear it up, and toss it into the cheese sauce. This kind is delicious on baked potatoes, in vegetable dips, and with macaroni and cheese.
• Green Chilis Velveeta Cheese Sauce. Cheese sauce can be given a mild, acidic flavor by adding green chilies to the recipe. Green chilies, diced, can be added to the sauce, and the dish will be finished cooking once the chilies are hot. We found that this variant went particularly well with our nachos, tacos, and burritos.
• Smoky Velveeta Cheese Sauce. Smoked paprika can be added to the recipe to give the cheese sauce a smoky and delicious flavor. Smoked paprika can be used in place of regular paprika, and the rest of the recipe should be followed as written. Use this kind as a dip for chips or with grilled meats and roasted veggies.

How To Store Velveeta Cheese Sauce?

• In The Fridge. Velveeta cheese sauce can be kept fresh for a few weeks if refrigerated in an airtight container. This cheese sauce will keep for up to 5 days in the fridge. While warming, the sauce should be stirred constantly, and if it becomes too thick, a small amount of milk can be added.
• In The Freezer. Freezing Velveeta cheese sauce can extend its shelf life, although it may cause some textural changes to the sauce. Cheese sauce can be frozen when it has cooled sufficiently and been placed in a freezer-safe container. You can store the sauce in the freezer for up to three months. The sauce can be refrigerated overnight to thaw, or it can be defrosted in the microwave on a low setting with frequent stirring.
• To Reheat. Put it in a microwave-safe dish and heat it for 30 seconds at a time on medium power, stirring after each heating interval. Add a little milk if the sauce is too thick for your liking. The sauce can also be warmed on the stovetop by placing it in a saucepan and heating it while stirring over low heat. Make sure to constantly whisk the sauce so it doesn’t burn on the bottom of the pan.

Velveeta Cheese Sauce Recipe Nutrition Facts

Amount Per Serving

• Calories 200
• Total Fat 14g
• Saturated Fat 3.5g
• Trans Fat g
• Cholesterol 20mg
• Sodium 820mg
• Potassium 480mg
• Total Carbohydrate 7g
• Dietary Fiber 0g
• Sugars 6g
• Protein 7g
• Calcium 200mg

Nutrition Facts Source: Source