Pioneer Woman Salmon Patties

These Salmon Patties from The Pioneer Woman are a recipe that can be ready in about half an hour, requires very little effort, and does not cost too much. They have an incredibly crisp surface, a texture that is flaky and moist on the inside, and a flavor that is enhanced to its fullest potential by the utilization of fresh herbs.

Why You’ll Love This Salmon Patties Recipe:

• One of my go-to recipes for using canned salmon is these salmon patties, which are also sometimes referred to as salmon cakes. You can make them with fresh salmon that has been cooked, but the thing that sells them to me is how quickly you can prepare them with canned salmon on hectic weeknights because the fish in the can have already been cooked.
• This pioneer woman recipe is a no-brainer for those times when you have a craving for fish but don’t want to go to the trouble of making a special trip to the seafood counter or don’t have access to fresh seafood of a high enough quality to prepare it properly. Canned salmon is both affordable and easily accessible at the grocery store.
• One further advantage is that they are an excellent choice for the children in your life who might not be the biggest fans of seafood. I do not doubt that the crunchy breading will pique their interest; nevertheless, I have a feeling that this pioneer woman’s recipe for creamy salmon pasta will also win them over.

What Is Canned Salmon?

Protein, vitamin D, calcium (from the bones), and omega-3 fatty acids may be found in plenty in canned salmon. Fats rich in omega-3 fatty acids are beneficial to cardiovascular health, and they help encourage healthy brain development in infants. According to Canada’s Food Guide, we should have a source of protein at each meal, such as fish or salmon.

Does Canned Salmon Always Have Bones?

Find canned salmon that is labeled “boneless” if you would prefer not to eat the bones. If you choose boneless canned salmon, however, you won’t have to worry about finding bone fragments because the majority of canned salmon already has them. It is not necessary to be very concerned about the possibility of choking on the bones that are present in canned salmon because they are quite easy to smash. If the can isn’t labeled and you aren’t sure how many bones are inside, check the calcium content on the nutrition label to see how different brands stack up against one another. If there is a low calcium concentration, the majority of the bones have likely been removed. When it is high, there is a good chance that the bones are incorporated into the fish.

How Long Do Salmon Patties Take To Cook?

After being made into patties, the fish should be fried for around ten minutes once they have been cooked. Fry the patties for approximately five minutes on each side, or until they have reached the amount of browning that you like.

What Ingredients To Make Pioneer Woman Salmon Patties?

• Salmon: either canned sockeye or pink, has the finest flavor and consistency.
• Egg: one of the most traditional binding agents
• Mayo: These patties get their moisture and a little bit of creaminess from mayonnaise.
• Panko breadcrumbs: are a type of fine breadcrumb that contribute to the overall cohesiveness of the dish.
• Lemon juice: Juice from half a lemon adds a jolt of acidity that works wonderfully with the fish.
• Worcestershire sauce: imparts an additional savory flavor.
• Dijon mustard: A very small amount of Dijon mustard brings out an even more intense taste.
• Parsley and dill: Fresh herbs, such as parsley and dill, are an excellent method to cram even more delectable flavor into a dish.
• Scallions: are mild green onions that offer a touch of crispness.
• Olive oil: This will be used to cook these patties in a skillet until they are browned and crispy.

Ingredients Note: These patties are set apart from the competition thanks to the use of an iconic combination: Worcestershire sauce and Dijon mustard. When combined, these two ingredients provide an amazing additional savory and umami taste. Don’t pass judgment until you’ve given it a go!

How To Make Pioneer Woman Salmon Patties?

1. After draining the salmon, place it in a medium-sized bowl for preparation. 
2. Remove the bones and skin from your salmon if it doesn’t come that way already. The salmon should be flaked with a fork.
3. Place all of the other ingredients, except the olive oil, in the bowl and lightly combine them.
4. Form into six patties that are approximately half an inch thick each.
5. In a skillet set at a heat setting of medium, add the olive oil. 
6. After allowing the pan to warm up for a few minutes, cook the patties in two separate batches for around three to four minutes on each side, or until they have a very light browning on both sides. 
7. If necessary, add a few more drops of oil to the pan before cooking the second batch.
8. To be served hot. Along with lemon wedges, they are great served with tzatziki or remoulade sauce (but any garlicky mayo or aioli would do!).

Recipe Tips 

• You may use canned sockeye salmon or canned pink salmon (but sockeye can be hard to find in some places). Whenever possible, go for cans that specifically state that they include no skin or bones.
• It is important to handle these patties with a light touch, and I would suggest cooking them in two batches so that you have enough area in the pan to flip them over.
• The preparation of these salmon patties is quick and easy because the salmon has already been cooked. They only require three to four minutes on each side.

Recipe Variations:

• If you prefer fresh salmon to canned salmon, you may use fresh salmon that has been cooked instead of canned salmon if you have any leftover salmon or if you simply want to put a piece of salmon into the oven to use for this dish. Simply use a fork to break it up into flakes, then continue with the recipe as it is stated.
• If you want these patties to have a stronger lemon flavor, you may either increase the amount of lemon juice that you use or mix in some lemon zest.
• If you like, you may use conventional breadcrumbs instead of panko, and if you do, I recommend using Italian-flavored breadcrumbs.
• If you are unable to obtain fresh dill, you can omit it entirely or replace it with one teaspoon of dried dill.
• To give it a new dimension of taste, try seasoning it with one teaspoon of Cajun or Old Bay spice. Because these spices often already contain salt, you should probably avoid adding any more of them to the dish.
• Have a craving for chicken? Instead, you may try out my Chicken Patties!

How Do You Make Salmon Patties Without Canned Salmon?

Sure! You may also make these salmon patties with any leftover cooked salmon that you have stored away in your refrigerator. It has been suggested that the leftover poached salmon and pesto salmon can be used successfully in other recipes.

What To Serve With Pioneer Woman Salmon Patties?

• As a dipping sauce, you may try them with either Hoisin Sauce or my Barbecue Sauce.
• They go wonderfully with Organic Jasmine, Mashed Potatoes, or even a Parmesan Brussel Sprouts Salad for a side dish.
• You might try one of these in a bun or as a sandwich with some mayonnaise, Tartar Sauce, or garlic aioli, as well as arugula and/or butter leaf lettuce.
• You may eat the remaining salmon cakes warm or cold. If you want to add some additional protein to a salad, Poached Salmon is great.

 Can I Make These Pioneer Woman Salmon Patties In The Air Fryer?

Absolutely! We propose that you prepare your air fryer to 400 degrees and cook your Pioneer Woman Salmon Patties for around ten minutes, or until they are cooked all the way through. Before adding the salmon patties to the air fryer basket, you should be sure to coat it with cooking spray first. For the results that are the crispiest and most flavorful, we would also recommend brushing or spraying the salmon patties with a little olive oil before cooking them.

What Are the Benefits Of Canned Salmon?

When it comes to making salmon patties, canned salmon offers several benefits over fresh salmon that include the following:

• You don’t need to make a special trip to the seafood counter because you can get it at any supermarket.
• It’s convenient. There is no need to boil the salmon in a separate dish before incorporating it into the ingredients for the salmon patties.
• Because canned salmon has an abundance of the same vitamins and minerals that are found in fresh salmon, salmon patties produced with canned salmon are just as healthy for you as those made with fresh salmon.
• It is only a small portion of the total cost.

How Do You Store Leftover Pioneer Woman Salmon Patties In The Fridge?

Refrigerating the Salmon Patties in shallow containers that are airtight or firmly wrapping them in heavy-duty aluminum foil or plastic wrap is the best way to extend the shelf life of cooked Salmon Patties while maintaining their quality and ensuring their safety. Cooked Salmon Patties have a shelf life in the refrigerator of between three and four days if they are properly maintained.

How To Freeze Leftover Pioneer Woman Salmon Patties?

After placing the Salmon Patties from The Pioneer Woman on a cutting board that has been lined with parchment paper, place the cutting board in the freezer for about two hours. Make sure you don’t forget about them by setting a timer. After the Pioneer Woman Salmon Patties have been frozen, place each burger onto a separate piece of plastic wrap, and then place the plastic-wrapped patties into a freezer bag with a zip-lock closure. After putting a label on the bag, put it in the freezer. If you put it in the freezer, it will keep for approximately one to two months.

How To Reheat Leftover Pioneer Woman Salmon Patties?

In The Oven:

When you want to reheat prepared Pioneer Woman Salmon Patties, lay them on a baking sheet with a rim and put it in the oven. Warm in an oven preheated to 350 degrees Fahrenheit for approximately ten minutes, or until barely cooked through. The dish should be covered loosely with aluminum foil.

In The Microwave:

To reheat food in the microwave, use the button labeled “reheat,” or reduce the power level to 50 percent. Repeat this process every 30 seconds in the microwave. To cook the Pioneer Woman Salmon Patties, flip and rotate the pan. Repeat the process of microwaving the Salmon Patties and adjusting the heat setting once every 30 seconds until the interior temperature reaches 74 degrees Celsius or 165 degrees Fahrenheit.

FAQ Section

Pioneer Woman Salmon Patties

Erin Table for Seven

These Salmon Patties from The Pioneer Woman are a recipe that can be ready in about half an hour, requires very little effort, and does not cost too much. They have an incredibly crisp surface, a texture that is flaky and moist on the inside, and a flavor that is enhanced to its fullest potential by the utilization of fresh herbs.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 6

Calories 236 kcal

Ingredients

  

1x2x3x

• 1 (14.75 ounce) can salmon see notes
• 1 egg
• ¼ cup mayonnaise
• ½ cup panko breadcrumbs
• ½ tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon salt
• pepper to taste
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh dill chopped, optional but recommended
• ¼ cup scallions chopped
• 2 tablespoons olive oil for frying

Instructions

 

• After draining the salmon, place it in a medium-sized bowl for preparation.
• Remove the bones and skin from your salmon if it doesn’t come that way already. The salmon should be flaked with a fork.
• Place all of the other ingredients, except the olive oil, in the bowl and lightly combine them.
• Form into six patties that are approximately half an inch thick each.
• In a skillet set at a heat setting of medium, add the olive oil.
• After allowing the pan to warm up for a few minutes, cook the patties in two separate batches for around three to four minutes on each side, or until they have a very light browning on both sides.
• If necessary, add a few more drops of oil to the pan before cooking the second batch.
• To be served hot. Along with lemon wedges, they are great served with tzatziki or remoulade sauce (but any garlicky mayo or aioli would do!).

Notes

• Recipe Tips 
• You may use canned sockeye salmon or canned pink salmon (but sockeye can be hard to find in some places). Whenever possible, go for cans that specifically state that they include no skin or bones.
• It is important to handle these patties with a light touch, and I would suggest cooking them in two batches so that you have enough area in the pan to flip them over.
• The preparation of these salmon patties is quick and easy because the salmon has already been cooked. They only require three to four minutes on each side.
   
• Recipe Variations:
• If you prefer fresh salmon to canned salmon, you may use fresh salmon that has been cooked instead of canned salmon if you have any leftover salmon or if you simply want to put a piece of salmon into the oven to use for this dish. Simply use a fork to break it up into flakes, then continue with the recipe as it is stated.
• If you want these patties to have a stronger lemon flavor, you may either increase the amount of lemon juice that you use or mix in some lemon zest.
• If you like, you may use conventional breadcrumbs instead of panko, and if you do, I recommend using Italian-flavored breadcrumbs.
• If you are unable to obtain fresh dill, you can omit it entirely or replace it with one teaspoon of dried dill.
• To give it a new dimension of taste, try seasoning it with one teaspoon of Cajun or Old Bay spice. Because these spices often already contain salt, you should probably avoid adding any more of them to the dish.
• Have a craving for chicken? Instead, you may try out my Chicken Patties!
   

Nutrition

Calories: 236kcalCarbohydrates: 4gProtein: 18gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 90mgSodium: 587mgPotassium: 283mgFiber: 0.4gSugar: 1gVitamin A: 196IUVitamin C: 2mgCalcium: 220mgIron: 1mg

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