This pioneer woman crock pot cube steak with gravy is my favorite easy slow cooker recipe and takes very simple preparation, so it’s easy for busy weeknights! With just a few ingredients, you’ll be making this for dinner every week!
Pioneer Woman’s Cube Steak Crockpot Recipe is so easy and delicious, that you’ll fall in love with your slow cooker!
With just a few ingredients and three steps, this is a very simple Pioneer Woman recipe, and the cube steak in the crockpot makes it even quicker. As a result, it can be served with any type of rice, potato, or pasta. Prepare for some extra scrumptious leftovers!
Why You’ll Love This Recipe:
You can set it and forget it! Start it in the morning before work, and it will be ready by dinnertime!
It’s packed with flavor! It may only take a few minutes to put together, but it cooks slowly all day and infuses the meat with the flavors of the mushroom and onion soups.
It’s easy to do! It takes only 3 steps, and it leaves your house smelling great all day long!
What is Cubed Steak?
Cube steaks are lean cuts of beef, such as top round or top sirloin steaks. The name comes from the method of tenderizing steaks in a cubing machine. A meat mallet can produce a similar result when used on a steak or other piece of meat, such as a chicken breast. When you purchase cubed steak from the store, it has already been tenderized.
Ingredients That You’ll Need:
This pioneer woman crockpot cube steak recipe is easy to make and makes a tasty cut of meat (when it’s cooked long enough). Buying an extra batch of meat and freezing it for use later is worth the trip to the store!
- 21 ounces Condensed Cream of Mushroom Soup – You’ll need 2-10.5 ounce cans to create the gravy base.
- 1 packet Lipton Onion Soup Mix – Recipe Secrets Onion or Beefy Onion flavor is best.
- 1/4 teaspoon Ground Black Pepper – If you can, use freshly ground!
- 3/4 cup Water (optional) – Water can be added to thin out the gravy, as desired.
- 1 1/2 pounds Cube Steaks – This works out to be about 4 to 6 steaks.
- 1 medium Yellow Onion – You can also use a white onion for this recipe.
- 4-8 ounces Mushrooms (optional) – Slice up some white button mushrooms or cremini (baby bella) mushrooms for a savory complement to your steak.
Substitutions And Additions:
- Meat : It’s delicious to eat cube steak, but this pioneer woman crockpot cube steak recipe is flexible in terms of the type of meat you can use. Chops (boneless or bone-in), cutlets, or chicken breasts can also be used for this recipe. This gravy mix goes well with almost anything.
- Garlic : If you love garlic, mince up a few cloves and toss them in during cooking!
- Cream of Celery Soup : Can’t find cream of mushroom soup? Use cream of celery! Make a savory gravy by mixing cream of celery with cream of mushroom or cream of chicken with cream of mushroom!
- Truffle Oil : It would be even more special if you drizzled truffle oil on top after cooking! That would add an upscale touch to a really simple meal!
How To Make Pioneer Woman Crock Pot Cube Steak?
- Add the cans of cream of mushroom condensed soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to your crock pot. Stir well to combine.
- 1 packet Lipton Onion Soup Mix, 1/4 teaspoon ground black pepper, 21 oz condensed cream of mushroom soup, 3/4 cup water
- Put cube steaks on top of the ‘gravy’ mixture, adding one at a time. Add some of the sliced onions to each cube steak as you add them, in a shingle pattern, over the cream of mushroom base. If desired, top with sliced mushrooms (white mushrooms or cremini).
- 1 1/2 lbs cube steaks, 1 medium yellow onion, and 4-8 oz mushrooms
- Cook on high for 6 hours in your crock pot. Serve over rice, potatoes, or pasta.
What To Serve With Pioneer Woman Crockpot Cube Steak?
This pioneer woman’s crock pot cube steak needs to be served with rice or mashed potatoes, however, try to serve it with one of the options below:
- Steamed vegetables
- Roasted Red Potatoes
- Waldorf salad
- Broccoli Salad
- Crock pot mashed potatoes
- Pasta Salad with Broccoli
- Egg noodles
- Red Potato Salad
- Rice
- Longhorn Broccoli
- Roasted green beans
- Green Beans Almondine
- Steamed broccoli
How To Store Pioneer Woman Crockpot Cube Steak Leftovers?
The leftovers of the pioneer woman’s crockpot cube steak can be stored for 3 to 4 days in an airtight container. Pioneer woman crock pot cube steak can be frozen for up to 3 months as long as it is in an airtight container.
Can You Use Frozen Cube Steak In This Pioneer Woman Crockpot Recipe?
It’s not something I’d recommend to use Use Frozen Cube Steak in this Pioneer woman crockpot recipe. Pioneer woman crock pot cube steak is a slow cooking method, so the steaks would remain frozen for a long time inside the crockpot, so your cooking time would be too long.
Additionally, it is not sanitary to defrost meat in a warm environment for too long, so please avoid using frozen steaks.
How To Reheat Pioneer Woman Crockpot Cube Steak?
Adding gravy to your Pioneer woman crock pot cube steak will add moisture, and you can reheat it in the microwave. By making this dish ahead of time, it can be refrigerated for a few days and then reheated as needed.
Recipe Tips
- You don’t have to worry too much about overcooking. Even if you make it before work and come back late, everything will be fine! Cube steak is best cooked between 6 and 8 hours.
- The meat doesn’t need to be flipped. Until the process is complete, you should avoid removing the lid. By removing the lid, you can allow the steam to escape, which removes moisture from your food and the chamber. Stirring is also not necessary.
- Add cornstarch to gravy to thicken it. Add 1 or 2 tablespoons of cornstarch and 2 or 3 tablespoons of cold water to the crockpot towards the end of the cooking process. This can also be done with flour, just be sure to mix it with water first.
- Thaw your cube steak before adding it to the crockpot. Therefore, it will take longer for the internal temperature to rise, resulting in a longer cooking time. Thaw frozen meat overnight in the fridge or in a plastic bag in cool water for a quick thaw.
FAQ Section
Generally, if you cook on high, make it half the time you would on low, so in this cube steak crockpot recipe from pioneer woman, you would need to cook your cube steaks on high for 3 hours.
Yes! Since the cube steak is slow-cooked all day, it is incredibly tender. I actually prefer this way of cooking meat. You can cut the meat with a fork because it is so tender.
You won’t have to rinse off the meat when you make this easy Pioneer Woman Crock Pot Cube Steak recipe. In fact, the USFDA recommends that no meat should be rinsed before cooking because heating it to preop temperature kills bacteria anyway. In other words, unless there’s dirt or something visible on your steak, you don’t need to rinse it first.
The steak is ready when the internal temperature reaches at least 145 degrees F.
Yes! As most things made in a slow cooker will be in there for a long time, they will thoroughly cook. So you won’t have to worry about bacteria or anything else.
Only if you are making soup or stew would it be necessary. Almost all of the ingredients you’ll use have liquid in them: meat, vegetables, condensed soup, etc. Cooking something for a long period of time brings out all of that flavor and blends it together. Water in this Pioneer Woman Crock Pot Cube Steak recipe isn’t necessary but should be added if you prefer a thinner sauce.
Try More Recipes:
Pioneer Woman Crock Pot Cube Steak Nutrition Facts
Amount Per Serving
- Calories 237
- Total Fat 10.4g
- Saturated Fat 2.5g
- Cholesterol 64.6mg
- Sodium 1692.9mg
- Potassium 481.6mg
- Total Carbohydrate 6.6g
- Dietary Fiber 0g
- Sugars 0.1g
- Protein 27.1g
- Vitamin A 0.4%
- Vitamin C 0%
- Calcium 1.5%
- Iron 17.9%
Nutrition Facts Source: Source
Pioneer Woman Crock Pot Cube Steak
Description
This pioneer woman crockpot cube steak with gravy is my favorite easy slow cooker recipe and takes very simple preparation, so it’s easy for busy weeknights! With just a few ingredients, you’ll be making this for dinner every week!
Ingredients
Instructions
- Add the cans of cream of mushroom condensed soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to your crock pot. Stir well to combine.
- 1 packet Lipton Onion Soup Mix, 1/4 teaspoon ground black pepper, 21 oz condensed cream of mushroom soup, 3/4 cup water
- Put cube steaks on top of the ‘gravy’ mixture, adding one at a time. Add some of the sliced onions to each cube steak as you add them, in a shingle pattern, over the cream of mushroom base. If desired, top with sliced mushrooms (white mushrooms or cremini).
- 1 1/2 lbs cube steaks, 1 medium yellow onion, and 4-8 oz mushrooms
Cook on high for 6 hours in your crock pot. - Serve over rice, potatoes, or pasta.
Notes
- You don’t have to worry too much about overcooking. Even if you make it before work and come back late, everything will be fine! Cube steak is best cooked between 6 and 8 hours.
- The meat doesn’t need to be flipped. Until the process is complete, you should avoid removing the lid. By removing the lid, you can allow the steam to escape, which removes moisture from your food and the chamber. Stirring is also not necessary.
- Add cornstarch to gravy to thicken it. Add 1 or 2 tablespoons of cornstarch and 2 or 3 tablespoons of cold water to the crockpot towards the end of the cooking process. This can also be done with flour, just be sure to mix it with water first.
- Thaw your cube steak before adding it to the crockpot. Therefore, it will take longer for the internal temperature to rise, resulting in a longer cooking time. Thaw frozen meat overnight in the fridge or in a plastic bag in cool water for a quick thaw.
Servings 6
- Amount Per Serving
- Calories 237
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 2.5g13%
- Cholesterol 64.6mg22%
- Sodium 1692.9mg71%
- Potassium 481.6mg14%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0g
- Sugars 0.1g
- Protein 27.1g55%
- Vitamin A 0.4 IU
- Vitamin C 0 mg
- Calcium 1.5 mg
- Iron 17.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Joe
Friday 24th of March 2023
6 hrs. sounds like a long time on the high setting