This homemade Peri sauce recipe is perfect for adding some heat and flavor to your favorite dishes. Made with bird’s eye chilies, red bell peppers, garlic, onion, and a few other simple ingredients, this sauce is easy to make and can be customized to your preferred level of spiciness. Use it to marinate grilled chicken, drizzle it over roasted vegetables, or add it to soups and stews for an extra kick.
Why You’ll Love This Recipe
- This peri sauce recipe is a must-try for anyone who loves spicy food. With a perfect balance of heat, smoky sweetness, and tanginess, this sauce is sure to add some excitement to your favorite dishes.
- The recipe is easy to follow and can be customized to your preferred level of spiciness. Plus, all the ingredients are fresh and natural, making this sauce a healthier alternative to store-bought options.
- Whether you use it as a marinade, dip, or sauce, this peri sauce will add a burst of flavor to any meal.
Peri Peri Sauce Ingredients
- Bird’s Eye Chilies. These small, fiery chilies are the star ingredient of peri sauce. They are what gives the sauce its signature heat and depth of flavor.
- Red Bell Peppers. Red bell peppers add a sweet, slightly smoky flavor to the sauce, and help to balance out the heat from the chilies.
- Garlic. Garlic is a key ingredient in many spicy sauces, and it plays an important role in peri sauce as well. It adds a pungent, savory flavor and helps to enhance the other flavors in the sauce.
- Onion. Onions are used in peri sauce to add a subtle sweetness and depth of flavor.
- Lemon Juice. The acidity of lemon juice helps to brighten up the flavors in the sauce and give it a tangy, refreshing finish.
- White Wine Vinegar. White wine vinegar is used to balance out the sweetness of the peppers and onions and add a subtle tartness to the sauce.
- Paprika. Paprika adds a smoky, earthy flavor to the sauce, and also helps to give it a rich, deep red color.
- Salt. Salt is used to enhance the other flavors in the sauce and bring everything together.
- Olive Oil. Olive oil is used to help emulsify the sauce and give it a smooth, creamy texture.
How Do You Make Peri Peri Sauce Less Spicy?
If you find that your homemade Peri Peri sauce is too spicy, there are a few things you can do to tone down the heat. One option is to add more non-spicy ingredients, such as red bell peppers, onion, or garlic. You can also try adding a bit of sugar or honey to balance out the heat. Another option is to dilute the sauce by adding more vinegar or lemon juice. Keep in mind that making these adjustments will also affect the overall flavor of the sauce, so be sure to taste and adjust as needed.
Can Peri Peri Sauce Be Used As A Marinade?
Yes, Peri Peri sauce can be used as a marinade for a variety of proteins, including chicken, fish, and beef. Simply coat the meat in the sauce and let it marinate in the fridge for a few hours or overnight to allow the flavors to penetrate. When ready to cook, remove the meat from the marinade and grill, bake, or sauté as desired. The result will be a flavorful and spicy dish that’s perfect for any occasion.
Can Peri Peri Sauce Be Made With Different Types Of Chili Peppers?
You can use different types of chili peppers to make Peri Peri sauce, although it may affect the overall flavor and spiciness of the sauce. The traditional Peri Peri sauce is made with bird’s eye chili peppers, which are small and extremely spicy. However, you can also use other types of chili peppers, such as jalapeño or habanero, to achieve a different level of heat and flavor. Just keep in mind that the heat level may vary, so adjust the number of chili peppers to your preferred taste.
Is It Possible To Use Peri Peri Sauce As A Dipping Sauce?
Yes, Peri Peri sauce can be used as a dipping sauce for a variety of foods, including vegetables, chips, and bread. Simply pour the sauce into a small bowl and use it as desired. Keep in mind that the sauce is quite spicy, so it may be best to serve it alongside a cooling dip, such as sour cream or yogurt, to balance out the heat.
How To Prepare This Peri Peri Sauce
- Start by preheating the oven to 400 degrees F. Quarter the red bell peppers and remove the stalk and seeds. Put them skin-side up on a baking sheet and roast for 15 to 20 minutes, or until the skins are blistered and browned. Take it out of the oven and allow it cool.
- While the peppers are roasting, peel the garlic cloves and finely dice the onion. In a small saucepan over medium heat, heat 1 tablespoon of olive oil and add the garlic and onion. Sauté for approximately 5 to 7 minutes, or until tender and gently browned.
- Remove the stems and roughly cut the bird’s eye chilies. In a blender or food processor, combine the chilies, roasted peppers, garlic, and onion. Add lemon juice, vinegar, paprika, and salt. Combine all ingredients until smooth.
- While the blender or food processor is running, drizzle the remaining olive oil in a slow stream. Continue mixing until the sauce is creamy and emulsified.
- Put the peri peri sauce in a jar or other container with a lid, and refrigerate for at least 30 minutes to enable the flavors to combine.
- Use your homemade peri sauce on grilled chicken, roasted veggies, or anything else that requires a spicy kick!
What To Do With Peri Peri Sauce?
- Grilled Chicken Skewers. Marinate chicken pieces in Peri Peri sauce, then grill until cooked through. Serve with additional sauce on the side for dipping.
- Roasted Vegetables. Toss vegetables such as sweet potatoes, bell peppers, and onions with Peri Peri sauce, then roast in the oven until tender and caramelized.
- Shrimp Or Prawn Kebabs. Thread shrimp or prawns onto skewers, then brush with Peri Peri sauce and grill until cooked through.
- Burgers. Add a dollop of Peri Peri sauce to a burger for a spicy kick. Top with sliced avocado, cheese, and lettuce for a delicious meal.
- Fries. Drizzle Peri Peri sauce over fries for a spicy twist on a classic snack.
- Grilled Steak. Marinate steak in Peri Peri sauce, then grills to your preferred temperature. Serve with additional sauce on the side.
Recipe Variations
- Creamy Peri Peri Sauce. This variation of the recipe would involve adding a creamy element to the sauce, such as mayonnaise or yogurt, to balance out the heat of the chili peppers and create a smoother texture.
- Citrus Peri Peri Sauce. For those who enjoy a tangy, citrusy flavor, this variation of the recipe could incorporate ingredients such as lemon or lime juice, which would add a fresh, zesty dimension to the sauce.
- Smoky Peri Peri Sauce. To give the sauce a smoky flavor, we could add ingredients such as smoked paprika or chipotle peppers, which would add depth and complexity to the sauce.
- Sweet Peri Peri Sauce. For those who enjoy a sweeter flavor profile, this variation of the recipe could include ingredients such as honey or brown sugar, which would complement the spiciness of the chili peppers and create a more balanced flavor.
- Peri Peri Bbq Sauce. This variation of the recipe would involve using the Peri Peri sauce as a base for a barbecue sauce by adding ingredients such as ketchup, Worcestershire sauce, and brown sugar. This would create a tangy, sweet, and spicy sauce that would be perfect for grilling or dipping.
How To Store Peri Peri Sauce
- In The Fridge. After making the sauce, let it cool down to room temperature before transferring it to an airtight container. Storing it in an airtight container will prevent it from absorbing any unwanted flavors and odors from other foods in the fridge. Make sure to label the container with the date you made the sauce and store it in the fridge for up to a week.
- In The Freezer. If you want to store the sauce for a longer period of time, the freezer is the way to go. Start by letting the sauce cool down to room temperature. Once cooled, transfer it to an airtight container or freezer bag. Make sure to label the container or bag with the date you made the sauce and store it in the freezer for up to 3 months.
How To Reheat Peri Peri Sauce
- Stovetop Method. The stovetop method is one of the most popular ways to reheat peri sauce recipes. Start by pouring the sauce into a small saucepan or skillet. Heat the sauce over low heat, stirring occasionally to prevent it from burning. Once the sauce is heated through, remove it from the heat and serve.
- Microwave Method. If you’re in a rush, the microwave method is an excellent option for reheating peri sauce. Place the sauce in a microwave-safe bowl and cover it with a microwave-safe lid or plastic wrap. Heat the sauce on high for 30-second intervals, stirring after each interval until the sauce is heated through.
- Oven Method. The oven method is another effective way to reheat peri sauce. Preheat your oven to 350°F. Pour the sauce into an oven-safe dish and cover it with foil. Place the dish in the oven and bake for 10-15 minutes, or until the sauce is heated through.
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Peri Peri Sauce Recipe Nutrition Facts
Amount Per Serving
- Calories: 5
- Total fat: 0g
- Saturated fat: 0g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 70mg
- Total carbohydrates: 1g
- Dietary fiber: 0g
- Total sugars: 1g
- Protein: 0g
Peri Peri Sauce Recipe
Description
This homemade peri sauce recipe is perfect for adding some heat and flavor to your favorite dishes. Made with bird’s eye chilies, red bell peppers, garlic, onion, and a few other simple ingredients, this sauce is easy to make and can be customized to your preferred level of spiciness. Use it to marinate grilled chicken, drizzle it over roasted vegetables, or add it to soups and stews for an extra kick. With this recipe, you’ll have a flavorful and versatile sauce that’s sure to become a staple in your kitchen
Ingredients
Instructions
- Start by preheating the oven to 400 degrees F. Quarter the red bell peppers and remove the stalk and seeds. Put them skin-side up on a baking sheet and roast for 15 to 20 minutes, or until the skins are blistered and browned. Take it out of the oven and allow it cool.
- While the peppers are roasting, peel the garlic cloves and finely dice the onion. In a small saucepan over medium heat, heat 1 tablespoon of olive oil and add the garlic and onion.
- Sauté for approximately 5 to 7 minutes, or until tender and gently browned.
- Remove the stems and roughly cut the bird’s eye chilies. In a blender or food processor, combine the chilies, roasted peppers, garlic, and onion. Add lemon juice, vinegar, paprika, and salt. Combine all ingredients until smooth.
- While the blender or food processor is running, drizzle the remaining olive oil in a slow stream. Continue mixing until the sauce is creamy and emulsified.
- Put the peri peri sauce in a jar or other container with a lid, and refrigerate for at least 30 minutes to enable the flavors to combine.
- Use your homemade peri sauce on grilled chicken, roasted veggies, or anything else that requires a spicy kick!
Notes
- Creamy Peri Peri Sauce. This variation of the recipe would involve adding a creamy element to the sauce, such as mayonnaise or yogurt, to balance out the heat of the chili peppers and create a smoother texture.
- Citrus Peri Peri Sauce. For those who enjoy a tangy, citrusy flavor, this variation of the recipe could incorporate ingredients such as lemon or lime juice, which would add a fresh, zesty dimension to the sauce.
- Smoky Peri Peri Sauce. To give the sauce a smoky flavor, we could add ingredients such as smoked paprika or chipotle peppers, which would add depth and complexity to the sauce.
- Sweet Peri Peri Sauce. For those who enjoy a sweeter flavor profile, this variation of the recipe could include ingredients such as honey or brown sugar, which would complement the spiciness of the chili peppers and create a more balanced flavor.
- Peri Peri Bbq Sauce. This variation of the recipe would involve using the Peri Peri sauce as a base for a barbecue sauce, by adding ingredients such as ketchup, Worcestershire sauce, and brown sugar. This would create a tangy, sweet, and spicy sauce that would be perfect for grilling or dipping.