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Panda Express Chicken Egg Roll Recipe

Indulge in the flavorful authenticity of handmade Chinese cuisine with this Panda Express Chicken Egg Roll recipe from. You can make your favorite Chinese takeout dish at home with only a few basic ingredients. As you prepare this recipe, your kitchen will fill with the tantalizing smell of chicken and veggies cooking.

Panda Express Chicken Egg Roll Recipe
Panda Express Chicken Egg Roll Recipe

Why You’ll Love This Recipe

  • The Chicken Egg Roll Recipe from Panda Express is a terrific option for a quick and easy supper because it requires a few steps and a few ingredients.
  • The marinated chicken, fresh veggies, and savory sauces work together to create a dish that is bursting with flavor.
  • You may prepare the chicken ahead of time and utilize it in the dish, making it an excellent option for using up leftover chicken.

Panda Express Chicken Egg Roll Ingredients

  • Ground Chicken. This is the main protein source for the recipe. So that it may be rolled up in the egg roll wrapper, it has to be finely powdered. A food processor might be helpful for finely grinding the chicken.
  • Celery. This is the crunchy texture in the recipe. To make it work in the egg roll wrapper, it has to be finely chopped and offer a pleasant flavor. The celery should be cut into tiny pieces using a sharp knife.
  • Onion. Use a sharp knife to cut the onion into small cubes.
  • Garlic. For easier rolling in the egg roll wrapper, it should be minced. A helpful hint is to use a garlic press to simply mince the garlic.
  • Ginger.  Use a garlic press to simply and rapidly mince the ginger.
  • Soy Sauce. This adds saltiness and flavor to the recipe. To reduce the saltiness of a dish, try using low-sodium soy sauce.
  • Egg Roll Wrappers. These are thin, translucent pastry wrappers that are used to roll the egg roll filling. You should soften the egg roll wrappers before you start rolling.

What Type Of Chicken Is Best For Egg Rolls?

Egg rolls benefit most from using boneless, skinless chicken breasts. This chicken is perfect for egg rolls since it is lean but yet juicy and full of flavor. Chicken is perfect for making egg rolls since it can be simply sliced into tiny strips or cubed.

Is It Preferable To Fry Or Bake Chicken Egg Rolls?

Cooking chicken egg rolls in the oven or the fryer is mostly a personal choice. Whether you choose to fry or bake the egg rolls, you can expect a crispy outside and a juicy interior. It all comes down to the desired consistency and taste.

What Type Of Sauce Goes Well With Chicken Egg Rolls?

If you’re serving chicken egg rolls, a sweet and sour dipping sauce is a must. This sauce has a fantastic sweetness-to-sourness ratio because it’s often created with sugar, vinegar, and soy sauce. It goes great with the tender chicken and crispy egg rolls.

How To Make Panda Express Chicken Egg Roll

  • Combine the ground chicken, celery, onion, garlic, ginger, soy sauce, and water in a large mixing bowl. Combine all of the ingredients in a mixing bowl.
  • Moisten the edges of one egg roll wrapper with water.
  • Fill the wrapper with roughly 2 teaspoons of the egg roll filling.
  • Seal the edges of the wrapper by folding it in half.
  • Roll the egg roll up by folding the two edges of the wrapper inward. Rep with the rest of the wrappers and filling.
  • Melt butter in a large pan over medium-high heat. Place the egg rolls in the skillet, making sure they don’t touch.
  • Cook the egg rolls for 10-15 minutes, turning them regularly, until golden and crispy.
  • Warm egg rolls should be served. Enjoy!
Pile of egg rolls
Panda Express Chicken Egg Roll Recipe

What To Serve With Chicken Egg Roll?

  • Fried Rice. Panda Express Chicken Egg Roll Recipe pairs well with fried rice. Its salty taste goes well with egg rolls, and its soft texture is a nice foil for the crunchy exterior. It’s also a fantastic method for bulking out a meal with healthy greens.
  • Chow Mein. Traditional Chinese chow mein goes great with the Chicken Egg Roll Recipe from Panda Express. The egg rolls’ taste is complemented by the flavorful sauce, and the crisp noodles provide a welcome contrast to the chewy egg rolls.
  • Soup. You can make the Panda Express Chicken Egg Roll Recipe even more comforting and flavorful by serving it with a bowl of soup. Go for a clear broth like chicken or vegetable stock and spice it up with some fresh veggies.
  • Salad. Lighten up the Panda Express Chicken Egg Roll Recipe with a crisp and colorful salad. Toss the salad with a delicious dressing like a vinaigrette or an Asian-inspired dressing and sprinkle on some toasted nuts or seeds for a crunchy addition.
  • Spring Rolls. The Panda Express Chicken Egg Roll Recipe benefits greatly from the inclusion of spring rolls for more crunch and taste. Pick your favorite veggies like peppers, carrots, and cabbage and roll them up in a spring roll wrapper. Eat them with a sweet and sour or spicy dipping sauce.

Recipe Variations

  • Peking Duck Egg Rolls. If you want the real deal, swap out the chicken for shredded Peking duck. Season the shredded duck with hoisin sauce, sesame oil, and scallions. Fry the duck in egg roll wrappers until it is crispy and delicious.
  • Curry Chicken Egg Rolls. Combine shredded chicken with shredded cabbage and some homemade curry paste to make a tasty stuffing. To boost the taste, throw in some minced carrots and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.
  • Sweet And Sour Egg Rolls. Mix together shredded chicken, red pepper, pineapple, and sweet-and-sour sauce to make a tasty filling. Egg roll wrappers are used to enclose the contents before it is fried to a golden crispness.
  • Teriyaki Chicken Egg Rolls. Combine diced chicken with diced onion and teriyaki sauce for a tasty filling. To boost the taste, throw in some minced carrots and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.
  • Sesame Chicken Egg Rolls. Shredded chicken, chopped onion, and sesame sauce make for a tasty filling for your spring rolls. To boost the taste, throw in some minced carrots and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.
  • Vegetable Egg Rolls. Shredded cabbage, sliced carrots, and a teriyaki sauce make for a tasty veggie stuffing. To boost the taste even more, throw in some chopped mushrooms and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.

How To Store Chicken Egg Roll?

  • In The Fridge. Put any leftover Chicken Egg Rolls from Panda Express in the fridge in an airtight container. The egg roll will stay fresh longer if you do this.
  • In The Freezer. Wrapping a chicken egg roll in plastic wrap or aluminum foil and placing it in a freezer bag will allow you to store it for later consumption. Before you close the bag, be sure all the air has been removed. The bag can be frozen and kept for up to three months.
  • To Reheat. The Chicken Egg Rolls may be reheated in the oven after being taken out of the package and placed on a baking sheet. Bake the egg roll for 10 minutes at 350 degrees Fahrenheit, or until cooked through. You may reheat the egg roll in the microwave for around 90 seconds if you like. Enjoy!

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Panda Express Chicken Egg Roll Nutrition Facts

Amount Per Serving

  • Calories 200
  • Total Fat 12g
  • Saturated Fat 4g
  • Cholesterol 20mg
  • Sodium 390mg
  • Total Carbohydrate 16g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 8g

Panda Express Chicken Egg Roll Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:8 servingsCalories:200 kcal Best Season:Available

Description

Indulge in the flavorful authenticity of handmade Chinese cuisine with this Chicken Egg Roll recipe from Panda Express. You can make your favorite Chinese takeout dish at home with only a few basic ingredients. As you prepare this recipe, your kitchen will fill with the tantalizing smell of chicken and veggies cooking.

Ingredients

Instructions

  1. Combine the ground chicken, celery, onion, garlic, ginger, soy sauce, and water in a large mixing bowl. Combine all of the ingredients in a mixing bowl.
  2. Moisten the edges of one egg roll wrapper with water.
  3. Fill the wrapper with roughly 2 teaspoons of the egg roll filling.
  4. Seal the edges of the wrapper by folding it in half.
  5. Roll the egg roll up by folding the two edges of the wrapper inward. Rep with the rest of the wrappers and filling.
  6. Melt butter in a large pan over medium-high heat. Place the egg rolls in the skillet, making sure they don’t touch.
  7. Cook the egg rolls for 10-15 minutes, turning them regularly, until golden and crispy.
    Warm egg rolls should be served. Enjoy!

Notes

  • Peking Duck Egg Rolls. If you want the real deal, swap out the chicken for shredded Peking duck. Season the shredded duck with hoisin sauce, sesame oil, and scallions. Fry the duck in egg roll wrappers until it is crispy and delicious.
  • Curry Chicken Egg Rolls. Combine shredded chicken with shredded cabbage and some homemade curry paste to make a tasty stuffing. To boost the taste, throw in some minced carrots and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.
  • Sweet And Sour Egg Rolls. Mix together shredded chicken, red pepper, pineapple, and sweet-and-sour sauce to make a tasty filling. Egg roll wrappers are used to enclose the contents before it is fried to a golden crispness.
  • Teriyaki Chicken Egg Rolls. Combine diced chicken with diced onion and teriyaki sauce for a tasty filling. To boost the taste, throw in some minced carrots and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.
  • Sesame Chicken Egg Rolls. Shredded chicken, chopped onion, and sesame sauce make for a tasty filling for your spring rolls. To boost the taste, throw in some minced carrots and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.
  • Vegetable Egg Rolls. Shredded cabbage, sliced carrots, and a teriyaki sauce make for a tasty veggie stuffing. To boost the taste even more, throw in some chopped mushrooms and garlic powder. Stuff the egg roll wrappers and cook them until they’re golden and crispy.
Keywords:Panda Express Chicken Egg Roll Recipe, Chicken Egg Roll Recipe
Nutrition Facts

Servings 8


Amount Per Serving
Calories 200
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 390mg17%
Total Carbohydrate 16g6%
Dietary Fiber 2g8%
Sugars 2g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.