All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.
I discovered this recipe way back in 2013 while participating in a recipe swapping blogging group. The blogging group no longer exists, but, this is just one of many recipes that I discovered in the group and continue to make today.
These only need 3 ingredients!
- Nutella
- Egg
- Flour
Do I have to use Nutella? No. You can use your favorite brand of chocolate hazelnut spread (the brand I like is in the recipe card). Making it homemade is also possible! Find a regular version here and a vegan version here.
Do my brownies have to be mini? No. If you don’t have a mini muffin pan, these will also work in a regular size muffin pan. However, you will have to increase your baking time slightly.
These are yummy plain, but, can also be topped with a wide variety of items.
Topping Ideas:
- Sprinkles
- Chopped nuts
- Coarse sea salt
- Shredded coconut
- Dusting of powdered sugar or cocoa powder
- Your favorite frosting
- More chocolate hazelnut spread or nut butter
- Any flavor baking chips
More Delicious Ways to Use Your Chocolate Hazelnut Spread:
- Nutella Doughnuts
- Peanut Butter and Nutella Swirl Cookies
- Pumpkin Nutella Cookie Bars
- Banana Bread Doughnuts with Nutella Glaze
- Nutella Chocolate Chip Cookies
Nutella Brownie Bites
Nutella Brownie Bites- --All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.
Ingredients
- 1/2 cup Nutella ( or brand equivalent)
- 1 egg
- 5 TBSP flour
Instructions
- Preheat oven to 350 degrees. Grease a 24 count mini muffin pan or line with cupcake liners.
- In a bowl, mix together Nutella and egg until smooth. Add flour and mix until fully combined.
- Spoon batter evenly into prepared pan. If desired, top with your favorite topping(s). Bake 7-10 minutes or until toothpick inserted comes out clean.
- Let bites cool 5-10 minutes before removing from pan. Then, cool completely on wire rack.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 8mgSodium: 5mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Made these with my 3 year old and she loves them! Easy enough so she was able to help and pick the toppings she wanted (gummy bears and m&m) and they taste great. I love that they are mini sized too.
That’s great Ann! So glad you little one liked them 🙂
Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon!
Miz Helen
Thanks for the party Miz Helen!
Such a simple recipe, yet so delicious. Wonder whether it would work with GF flour… #FiestaFriday
Thank you Kate!
Those sound delicious and so easy to make! Pinned.
Thanks Joanne!