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Nutella Brownie Bites

All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.

Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

I discovered this recipe way back in 2013 while participating in a recipe swapping blogging group. The blogging group no longer exists, but, this is just one of many recipes that I discovered in the group and continue to make today.

These only need 3 ingredients!

  1. Nutella
  2. Egg
  3. Flour

Do I have to use Nutella? No. You can use your favorite brand of chocolate hazelnut spread (the brand I like is in the recipe card). Making it homemade is also possible! Find a regular version here and a vegan version here.

Do my brownies have to be mini? No. If you don’t have a mini muffin pan, these will also work in a regular size muffin pan. However, you will have to increase your baking time slightly.

These are yummy plain, but, can also be topped with a wide variety of items.

Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

Topping Ideas:

  • Sprinkles
  • Chopped nuts
  • Coarse sea salt
  • Shredded coconut
  • Dusting of powdered sugar or cocoa powder
  • Your favorite frosting
  • More chocolate hazelnut spread or nut butter
  • Any flavor baking chips
Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

More Delicious Ways to Use Your Chocolate Hazelnut Spread:

Yield: 24-30 bites

Nutella Brownie Bites

Nutella Brownie Bites- Table for Seven #nutella #browniebites #dessert

Nutella Brownie Bites- --All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 10 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup Nutella ( or brand equivalent) 
  • 1 egg
  • 5 TBSP flour

Instructions

  1. Preheat oven to 350 degrees. Grease a 24 count mini muffin pan or line with cupcake liners.
  2. In a bowl, mix together Nutella and egg until smooth. Add flour and mix until fully combined.
  3. Spoon batter evenly into prepared pan. If desired, top with your favorite topping(s). Bake 7-10 minutes or until toothpick inserted comes out clean.
  4. Let bites cool 5-10 minutes before removing from pan. Then, cool completely on wire rack.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 8mgSodium: 5mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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  1. Ann says:

    Made these with my 3 year old and she loves them! Easy enough so she was able to help and pick the toppings she wanted (gummy bears and m&m) and they taste great. I love that they are mini sized too.

    • Erin Table for Seven says:

      That’s great Ann! So glad you little one liked them 🙂

  2. Miz Helen says:

    Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon!
    Miz Helen

  3. Kate - Gluten Free Alchemist says:

    Such a simple recipe, yet so delicious. Wonder whether it would work with GF flour… #FiestaFriday

  4. Joanne says:

    Those sound delicious and so easy to make! Pinned.

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