All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.
I discovered this recipe way back in 2013 while participating in a recipe swapping blogging group. The blogging group no longer exists, but, this is just one of many recipes that I discovered in the group and continue to make today.
These only need 3 ingredients!
- Nutella
- Egg
- Flour
Do I have to use Nutella? No. You can use your favorite brand of chocolate hazelnut spread (the brand I like is in the recipe card). Making it homemade is also possible! Find a regular version here and a vegan version here.
Do my brownies have to be mini? No. If you don’t have a mini muffin pan, these will also work in a regular size muffin pan. However, you will have to increase your baking time slightly.
These are yummy plain, but, can also be topped with a wide variety of items.
Topping Ideas:
- Sprinkles
- Chopped nuts
- Coarse sea salt
- Shredded coconut
- Dusting of powdered sugar or cocoa powder
- Your favorite frosting
- More chocolate hazelnut spread or nut butter
- Any flavor baking chips
More Delicious Ways to Use Your Chocolate Hazelnut Spread:
- Nutella Doughnuts
- Peanut Butter and Nutella Swirl Cookies
- Pumpkin Nutella Cookie Bars
- Banana Bread Doughnuts with Nutella Glaze
- Nutella Chocolate Chip Cookies
- Baked Cinnamon Tortilla Chips with Chocolate Hazelnut Dip
Nutella Brownie Bites
Nutella Brownie Bites- --All you need is three ingredients and your imagination for these fudgy bites! Top them with your favorite addition or have them plain for a quick, sweet treat.
Ingredients
- 1/2 cup Nutella ( or brand equivalent)
- 1 egg
- 5 TBSP flour
Instructions
- Preheat oven to 350 degrees. Grease a 24 count mini muffin pan or line with cupcake liners.
- In a bowl, mix together Nutella and egg until smooth. Add flour and mix until fully combined.
- Spoon batter evenly into prepared pan. If desired, top with your favorite topping(s). Bake 7-10 minutes or until toothpick inserted comes out clean.
- Let bites cool 5-10 minutes before removing from pan. Then, cool completely on wire rack.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 8mgSodium: 5mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Ann
Saturday 15th of August 2020
Made these with my 3 year old and she loves them! Easy enough so she was able to help and pick the toppings she wanted (gummy bears and m&m) and they taste great. I love that they are mini sized too.
Erin Table for Seven
Sunday 16th of August 2020
That's great Ann! So glad you little one liked them :)
Miz Helen
Tuesday 23rd of June 2020
Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon! Miz Helen
Erin Table for Seven
Wednesday 24th of June 2020
Thanks for the party Miz Helen!
Kate - Gluten Free Alchemist
Saturday 20th of June 2020
Such a simple recipe, yet so delicious. Wonder whether it would work with GF flour... #FiestaFriday
Erin Table for Seven
Wednesday 24th of June 2020
Thank you Kate!
Joanne
Monday 15th of June 2020
Those sound delicious and so easy to make! Pinned.
Erin Table for Seven
Monday 15th of June 2020
Thanks Joanne!