This pie will satisfy your craving for something sweet and tangy on a chilly winter day thanks to the combination of apples, raisins, currants, and candied citrus peel in its filling. This pie, with its buttery, flaky crust and sweet, spicy filling, is a wonderful addition to any celebration. Prepare to dig into a slice (or two) of this tried-and-true dessert.

Why You’ll Love This Recipe

• Sweet And Spicy Filling. The filling of None Such mincemeat pie has just the right amount of sugar and spice to satisfy any sweet tooth. There’s a lot of warm, comforting flavor in every bite because to the use of ingredients like brown sugar, dark molasses, cinnamon, and nutmeg.
• Flaky, Buttery Crust. The traditional shortcrust pastry used to make None Such mincemeat pie’s flaky and buttery crust. Its golden, glossy surface is irresistible, and it makes for a fantastic foundation for the sweet and spicy filling.
• Perfect For Holidays And Gatherings. The iconic holiday dessert of None Such mincemeat pie has stood the test of time. You can’t go wrong with this pie for the holidays or any other special occasion. It’s delicious, and it’ll help you feel cozy on a cold winter day. It’s also a fantastic addition to any dessert spread. Why not create this time-honored dish today and have yourself a little piece of nostalgia and familiarity?

None Such Mincemeat Pie Recipe Ingredients

• Apples. Sweetens and enlivens the mincemeat filling, while also adding texture. For maximum flavor, use a tart apple-like granny smith.
• Raisins. Makes the mincemeat filling more sweet and chewy. Raisins can be used to adjust the sweetness level; use dark raisins for a more intense flavor, and golden raisins for a more subtle one.
• Currants. Makes the mincemeat filling more sweet and chewy.
• Citrus Peel Candy. Boosts the savory and sour notes of the mincemeat filling.
• Brown Sugar. Makes the mincemeat filling even more decadent and delicious.
• Sulfurous Molasses. Gives the mincemeat a flavor that is rich, sweet, and somewhat bitter.
• Brandy. Makes the mincemeat filling a bit more boozy and comforting.
• Cinnamon. The Mincemeat Filling Gets A Toasty, Spicy Taste Boost From The Cinnamon.
• Cloves. Spicy taste that complements the mincemeat well. Cloves have a strong aroma and flavor, so use caution.
• Nutmeg. Warms up the mincemeat filling and gives it a nutty, toasted taste.
• Salt.The Other Flavors In The Mincemeat Filling Benefit Greatly From The Addition Of Salt. In order to prevent the filling from becoming too salty, use a delicate touch.
• Shortcrust Pastry. Creates the pie’s base. You can create your own pastry or buy a high-quality one from the supermarket.
• Egg Wash. Gives the pie crust a beautiful golden color and sheen. This Is Not The Recipe For Mincemeat Pie.

Can Mincemeat Pie Be Made Gluten-free?

By utilizing a gluten-free pie crust, mincemeat pie can indeed be made safe for those with celiac disease. You may buy premade gluten-free pie crust mixes or easily make your own with gluten-free flour and other safe ingredients.

What Else Can I Add To This Mincemeat Pie?

None Such mincemeat pie can be enhanced in many ways by the addition of optional components. Crumbled nuts like walnuts or pecans, dried fruit like cranberries or apricots, or a dollop of cheese like cream cheese or ricotta are all good additions.

How Can I Make The Mincemeat Pie More Flavorful?

Spices like cinnamon, nutmeg, and allspice work well in the filling of a mincemeat pie to enhance its flavor. Molasses comes in several forms; for a bolder taste, consider blackstrap molasses. You can also substitute another sort of alcohol for the brandy, such as rum or port.

How Can I Make This Mincemeat Pie-Filling Thicker?

In order to achieve a more substantial consistency for your mincemeat pie filling, you can either simmer it for an extended amount of time in a saucepan or incorporate a thickener like cornstarch or flour into the filling. Grated apples or pears can also be added to the filling to help thicken it by releasing their natural pectin as the filling bakes. Use less liquid in the filling by using brandy or molasses.

How To Make None Such Mincemeat Pie

• Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big saucepan.
• Cook over medium heat, stirring periodically, for 30 minutes, or until the mixture has thickened and the apples are tender.
• Allow the mincemeat filling to cool to room temperature after removing the pan from the heat.
• Preheat the oven to 375 degrees Fahrenheit.
• One pie crust should be rolled out and placed on a 9-inch pie plate.
• Evenly distribute the mincemeat filling within the pie crust.
• The second pie crust is rolled out and placed on top of the filling.
• Trim and flute the pie crust’s edges, then cut vents in the top to enable steam to escape.
• Coat the pie crust’s surface with the beaten egg to give it a golden sheen.
• The pie should be baked for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
• Before slicing and serving, allow the pie to reach room temperature.

What To Serve With Mincemeat Pie?

• Whipped Cream. To round out the flavor of None Such mincemeat pie, a dollop of whipped cream is a must. To counteract the denseness of the pie, the airy cream provides a cool, creamy contrast to the heated, spiced filling.
• Vanilla Ice Cream. Nothing beats None Such as mincemeat pie with a scoop of vanilla ice cream. The rich, creamy texture of the ice cream pairs wonderfully with the flaky, buttery crust, and the ice cream’s sweet, chilly flavor gives a delicious contrast to the warm, spiced filling.
• Brandy Butter. Rich and decadent, brandy butter is the perfect complement to None Such mincemeat pie. This sweet and boozy sauce, which features butter, sugar, and brandy, enhances the pie’s spices with a robust, deep flavor.
• Cider. The best accompaniment to a slice of None Such mincemeat pie is a mug of hot cider. Cider’s sweet and tart taste pairs well with the pie’s spices and makes for a cozy beverage that cuts through the sugary richness.
• Tea. When paired with None Such mincemeat pie, a cup of tea is a soothing and easy accompaniment. The warm, comforting drink is the ideal way to unwind and enjoy a slice of pie, and the gentle, relaxing flavor of the tea is the perfect contrast to the robust, spiced flavors of the pie. All types of tea, from black to green to herbal, go wonderfully with None Such as mincemeat pie.

Recipe Variations

• Add Nuts. Nuts like walnuts, pecans, or almonds, chopped finely, would be a great addition to the filling of a None Such mincemeat pie to give it a satisfying crunch. A deep, nutty flavor that goes well with the fruit and spices.
• Use Dried Fruit. Swap out fresh fruit for dried in your None Such mincemeat pie for a new flavor twist. Add some flavor with dried fruits like cranberries, apricots, or figs. This will temper the filling’s heat with a sweet, chewy texture.
• Use Spiced Rum. One can substitute spiced rum for brandy in a None Such mincemeat pie for a new and boozy take on the traditional recipe. Infusing the filling with the warm, spicy flavor of rum is a great way to get in the spirit of the season.
• Add A Streusel Topping. A streusel topping is a great way to give your None Such mincemeat pie a little extra texture and crunch. Before baking, top the pie with a mixture of flour, sugar, and butter. Making a sugary, crumbly topping like this will enhance the pie’s overall flavor and texture.
• Use A Different Crust. To alter the taste of your None Such mincemeat pie, try experimenting with a new crust. You could use a graham cracker crust, or for a sweet holiday touch, you could use a gingerbread crust or a sugar cookie crust.
• Add A Layer Of Cheese. Adding cheese to the filling of your None Such mincemeat pie will give it a creamy texture. Cream cheese or ricotta spread over the top will offer a layer of sour, creamy flavor that works well with the fruit and spices. To those who enjoy a savory contrast to their sweets, this variant is a dream come true.

How To Store Mincemeat Pie?

• In The Fridge. Any leftover None Such as mincemeat pie will keep for up to 2 days if kept in a cool, dry place. In order to keep the pie from drying out or absorbing off-flavors from the air, cover it loosely with plastic wrap or aluminum foil. Putting the pie in the fridge is another option, but this may make the crust soggy. To avoid this, fill the pie shell only right before baking.
• In The Freezer. The shelf life of a frozen None Such mincemeat pie is up to two months. Put the pie in a container or bag that can go straight into the freezer, and then wrap it tightly in plastic wrap or aluminum foil. Take the pie crust out of the freezer the night before you plan to bake it, and let it thaw in the fridge. The pie should be baked in accordance with the instructions provided.
• To Reheat. You may reheat your None Such mincemeat pie in the microwave or oven. The pie can be reheated in the oven by preheating it to 375 degrees Fahrenheit and placing it on a baking sheet. For the best results, bake for 15-20 minutes, or until the filling is hot and the crust is golden. Slice the pie, wrap it in a damp paper towel, and microwave it on high for 30 to 60 seconds, or until the filling is warm. Overcooking the pie will make the crust soggy, so keep an eye on the timer.

Try More Recipes:

• Ina Garten Blackberry Pie
• Jamie Oliver Cottage Pie
• Paula Deen Tomato Pie

None Such Mincemeat Pie Recipe Nutrition Facts

Amount Per Serving

• Calories 190
• Total Fat 0g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 250mg11%
• Potassium 230mg
• Total Carbohydrate 48g
• Dietary Fiber 2g
• Sugars 30g
• Protein 1g2%
• Calcium 41mg
• Iron 0%
• Vitamin D 0%