A fresh perspective on seafood awaits you after perusing this collection of dishes for using up leftover fish. When I initially found out that I had a genuine and passionate passion for cooking many years ago, I didn’t consider fish to be a very adaptable ingredient.
These are some of the most enjoyable fish dishes I’ve found over the years, and I’ve included my favorites on this list.
There are a few other names for fish cakes, including fish croquettes and fish patties. No matter what you name them, they are an excellent method for consuming fish and a delicious food in their own right. Crappie from fresh water will be used in this particular recipe for fish cakes.
During my interview with chef Jacques Pépin, I was impressed by the number of times he talked about cooking more efficiently and how things did not need to be made more difficult than they needed to be. This dish is a wonderful illustration of that point. You may transform a small amount of cooked fish that has been left over into a warm dish that will provide enough food for the entire family.
An easy fish pie topped with mashed potatoes is an all-time favorite traditional dish from the United Kingdom, and it’s the kind of dish that can bring the whole family together for dinner.
Have a look at this recipe for a salmon frittata that uses up any leftover salmon and has lemon, salmon, and peas. It’s a terrific way to use up any leftover salmon, as it’s packed with protein, and it works equally well for breakfast, brunch, or a light lunch.
This recipe for fish tacos, which is both healthful and simple to make, is ideal for weekday meals. In about 25 minutes, you may have it ready to eat when you cook it in your toaster oven!
A warm and satisfying pie that can be prepared ahead of time and frozen, stuffed with white fish, smoked haddock, prawns, and leeks, and topped with airy mashed potatoes. A traditional meal that may also be served to visitors because it is so delicious.
This recipe for creamy New England fish chowder has a flavor that is surprisingly light. It is packed with chunks of fresh fish and potatoes, and it has a flavor that is both delicate and fulfilling. Where do we begin? The preparation couldn’t be simpler.
A flavorful stew made with tilapia that has been marinated, bell peppers, tomatoes, and onions cooked in a broth made from coconut milk.
Although they may seem sophisticated, making salmon croquettes couldn’t be simpler. This recipe for salmon croquettes is a simple and delicious way to utilize any leftover salmon you may have.
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11. Salmon Dip
Salmon dip that may be created with canned salmon or salmon that has been left over from another meal. Ideal for entertaining guests or simply savoring as a tasty snack.
This dish is an adaptation of one that can be found in Jamie Oliver’s debut cookbook, which is titled Happy Days with the Naked Chef. I eliminated dairy and dairy products, increased the amount of vegetables, and reduced the procedures so that I would dirty fewer pans.
13. Tuna Tacos
Canned tuna tacos with scallion crema may be prepared rapidly and easily in just five minutes. A dish that is both healthful and straightforward, and will fulfill your needs for fish tacos. Paleo and wonderful!
This easy Ina Garten Tuna Salad Nicoise, hard-boiled eggs, radishes, tomatoes, and a light Dijon dressing is full of flavor from fragrant basil, juicy tomatoes, and crisp radishes. The meal is delicious no matter what day of the week it is!
15. Pioneer Woman Ambrosia Salad Recipe
The Pioneer Woman’s Ambrosia Salad Recipe is both incredibly simple to put together and consistently well received during get-togethers with extended family. This luscious dessert is made with shredded coconut, marshmallows, shredded coconut, crushed pineapple, and mandarin oranges, along with whipped topping. It is ideal for potlucks, parties, barbecues, and other types of get-togethers. Also works well as a pleasant and reviving dessert on any day of the week.
Make this Perfect Crunchy Spicy Tuna Roll at home instead of going out to expensive sushi places. This recipe for spicy tuna roll utilizes fresh ahi tuna that is of sashimi-grade quality, creamy avocado, a topping made of crunchy Panko crumbs, seasoned sushi rice, and a fragrant Sriracha sauce. It has a good number of the same components as one of our most popular bowls, the Ahi Tuna Poke Bowl.
17. The Best Ahi Tuna Poke Bowl
This is the best Ahi Tuna Poke Bowl you’ll ever have; it’s created with chunks of fresh tuna, avocado, cucumbers, spicy mayo, and scallions sliced on the bias and served on a bed of steaming rice – YES PLEASE!!
An excellent method to repurpose cooked salmon that has been left over! Serve these delightful fresh spring rolls with a spicy peanut dipping sauce. These spring rolls should not be cooked. You could make a dipping sauce by combining peanut butter, spicy chili paste, and hoisin sauce, or you could search for a more complicated recipe online.
Take pleasure in a recipe for creamy Leftover Lemon Dill Salmon Sandwiches, which are delectable when served on speciality bread and topped with sprouts and avocado.
This classic Pioneer Woman Tuna Casserole recipe is an old-fashioned, easy, family-friendly dinner that takes about 20 minutes to make! You can’t beat the cheesy combination of tender noodles, canned tuna fish, and sweet peas, all tossed together in a creamy sauce with crushed potato chips!
You can make this wonderful one-pan Salmon Fried Rice with only a few simple ingredients, including any leftover rice, salted salmon, eggs, and scallions. All you need is one pan. A supper with plenty of taste that can be prepared in less than thirty minutes.
This is my go-to recipe for serving cold fish. It entails replacing the rice paper in the summer rolls with crisp, fresh greens like rainbow chard or mustard greens and rolling the fish up inside with mildly pickled vegetables. The fish can be cooked on a grill, smoked, or coated with an Asian sauce.
This low carb salmon salad is ideal for using up any leftover salmon, but you can also make it using canned salmon if you want. 10 minutes to make. Recipe for a quick and simple lunch that’s also nutritious!!