This Korean Salad Dressing is a delicious way to sample the exotic flavors of Korea. Make your salads taste gourmet with this easy-to-make dressing made with soy sauce, rice vinegar, and fragrant sesame oil. Indulge your taste buds in an experience that will leave you wanting more.

Benefits Of Making This Recipe

• Bold Fusion Of Flavors. Experience the irresistible blend of savory soy sauce, tangy rice vinegar, and nutty sesame oil that creates a harmonious explosion of taste in every bite.
• Versatile And Multifunctional. Elevate your salads, marinades, and stir-fries with this Korean dressing that adds a burst of complex flavors to various dishes, making it a go-to condiment in your culinary repertoire.
• Unforgettable Umami Sensation. Indulge in the rich umami notes of fermented soybeans and toasted sesame seeds, leaving a lingering satisfaction and a desire for more with every mouthwatering encounter.

Korean Salad Dressing Ingredients

• Soy Sauce. A rich, savory sauce made from fermented soybeans, adding depth and umami to the dressing. It provides a perfect balance of saltiness.
• Rice Vinegar. This mild and slightly sweet vinegar made from fermented rice complements the other flavors and adds a touch of tanginess to the dressing.
• Sesame Oil. A fragrant oil pressed from toasted sesame seeds, it imparts a nutty aroma and rich flavor to the dressing. It adds a delightful depth and enhances the overall taste.
• Honey. A natural sweetener that brings a subtle sweetness to the dressing, balancing out the savory and tangy flavors. It provides a hint of caramel-like richness.
• Garlic. Fresh garlic cloves add a pungent and aromatic note, infusing the dressing with a bold and robust flavor profile. It adds depth and complexity to the overall taste.
• Ginger. Fresh ginger root adds a zingy and refreshing element to the dressing. Its spicy and slightly sweet flavor complements the other ingredients and provides a delightful kick.
• Green Onion. Also known as scallions, these slender green stalks add a fresh and crisp texture to the dressing. They contribute a mild onion flavor that blends harmoniously with the other ingredients.
• Sesame Seeds. Toasted sesame seeds sprinkled on top of the salad dressing add a delightful crunch and nutty flavor. They also enhance the visual appeal, creating an appetizing presentation.
• Red Pepper Flakes. These fiery flakes add a touch of heat and spiciness to the dressing, giving it a Korean-inspired kick. Adjust the amount according to your spice preference.

How Can I Adjust The Spiciness Level Of Korean Salad Dressing?

Korean salad dressing can be made spicy by adding red pepper flakes or Korean chili paste (gochujang) in modest increments. To adjust the heat level, taste as you go. If you prefer a less fiery dish, substitute cayenne pepper for the red pepper, or leave it out entirely. The level of heat can be altered to suit individual preferences in dressing flavor.

What Salads Go Well With Korean Salad Dressing?

A wide range of salads can benefit from the addition of a Korean salad dressing. Pair it with a chilled cucumber salad; the tanginess of the dressing will go well with the crispness of the cucumbers. The savory and nutty flavor complements the fresh and crisp veggies in a mixed greens salad beautifully. Mix the dressing with a salad that includes grilled or roasted meat, like beef or chicken, for a heartier main course salad with a Korean twist.

Can I Use Toasted Sesame Oil Instead Of Regular Sesame Oil?

The dressing for a traditional Korean salad can be made with toasted sesame oil instead of ordinary sesame oil. The process of roasting the sesame seeds results in a more robust and nutty flavor characteristic in the resulting toasted sesame oil. The dressing can benefit from this change by gaining an additional layer of flavor and aroma. To prevent the toasted sesame oil from overshadowing the other flavors in the dressing, use it sparingly. It’s best to start with a smaller amount and add more or less as desired.

Korean Salad Dressing Recipe Instructions

1. Combine soy sauce, rice vinegar, sesame oil, and honey in a mixing basin. Stir vigorously until the honey is completely dissolved.
2. Add to the mixture minced garlic, grated ginger, chopped green onions, toasted sesame seeds, and crushed red pepper flakes. Stir together all of the ingredients until thoroughly combined.
3. The dressing should be tasted and seasoned as preferred. Add additional soy sauce for umami, honey for sweetness, or crushed red pepper flakes for heat.
4. Once the dressing is thoroughly combined, pour it into a container or bottle with a lid that fits tightly. Refrigerate for at least thirty minutes to permit the flavors to combine.
5. When ready to serve, vigorously shake the vinaigrette to recombine the ingredients. Use it as a salad dressing or as a marinade for grilled meats or vegetables.
6. Enjoy the vibrant and flavorful Korean salad dressing that enhances your dishes with a balance of savory, tangy, nutty, and peppery elements.

What To Serve With Korean Salad Dressing

• Korean Fried Rice. This side dish is a perfect complement to Korean salad dressing. The savory flavors of the fried rice pair perfectly with the tangy and slightly sweet dressing, creating a delicious and satisfying meal. The rice is cooked with vegetables, eggs, and soy sauce, making it a healthy and flavorful option.
• Kimchi Pancakes. These savory pancakes are a great side dish to serve with Korean salad dressing. The tangy and spicy flavors of the kimchi pair perfectly with the dressing, creating a delicious and satisfying meal. The pancakes are made with kimchi, flour, and eggs, making them a healthy and flavorful option.
• Steamed Dumplings. These steamed dumplings are a great side dish to serve with Korean salad dressing. The savory flavors of the dumplings pair perfectly with the tangy and slightly sweet dressing, creating a delicious and satisfying meal. The dumplings are filled with vegetables and meat, making them a healthy and flavorful option.
• Grilled Vegetables. Grilled vegetables are a great side dish to serve with Korean salad dressing. The smoky and charred flavors of the vegetables pair perfectly with the tangy and slightly sweet dressing, creating a delicious and satisfying meal. The vegetables can be seasoned with salt, pepper, and olive oil, making them a healthy and flavorful option.
• Spicy Tofu. Spicy tofu is a great side dish to serve with Korean salad dressing. The spicy and savory flavors of the tofu pair perfectly with the tangy and slightly sweet dressing, creating a delicious and satisfying meal. The tofu is marinated in a spicy sauce and then grilled or baked, making it a healthy and flavorful option.

Recipe Variations

• Spicy Gochujang Dressing. This Korean salad dressing variation adds a spicy kick to your greens with the use of gochujang, a fermented chili paste. The tangy and slightly sweet flavor of the dressing pairs perfectly with fresh vegetables and grilled meats. Drizzle it over your favorite salad for a bold and flavorful twist.
• Sesame Soy Dressing. This Korean salad dressing variation is a classic and simple recipe that combines the nutty flavor of sesame oil with the savory taste of soy sauce. The addition of garlic and ginger adds depth and complexity to the dressing, making it a perfect complement to any salad. This dressing is also great as a marinade for grilled meats or tofu.
• Kimchi Dressing. This Korean salad dressing variation is for those who love the bold and spicy flavors of kimchi. The dressing is made by blending kimchi with rice vinegar, sesame oil, and honey. The result is a tangy and slightly sweet dressing with a spicy kick that pairs perfectly with fresh greens and crunchy vegetables. This dressing is also great as a dip for vegetables or as a marinade for grilled meats.
• Citrus Soy Dressing. This Korean salad dressing variation is a refreshing and light option that combines the tangy flavors of citrus with the savory taste of soy sauce. The dressing is made by whisking together orange juice, soy sauce, rice vinegar, and honey. The result is a bright and flavorful dressing that pairs perfectly with fresh greens and grilled seafood. This dressing is also great as a marinade for chicken or tofu.
• Green Onion Dressing. This Korean salad dressing variation is a unique and flavorful option that uses green onions as the main ingredient. The dressing is made by blending green onions with rice vinegar, soy sauce, and sesame oil. The result is a tangy and slightly sweet dressing with a fresh and herbaceous flavor that pairs perfectly with fresh greens and grilled meats. This dressing is also great as a dip for vegetables or as a marinade for tofu.

Storing Leftovers Of This Dish

• In The Fridge. To store Korean salad dressing, transfer it to an airtight container and keep it in the refrigerator. The dressing can last for up to a week when stored properly. Before using, give the dressing a good shake or stir to ensure that the ingredients are well combined.
• In The Freezer. To freeze Korean salad dressing, transfer it to a freezer-safe container and store it in the freezer. The dressing can last for up to three months when stored properly. Before using, thaw the dressing in the refrigerator overnight and give it a good shake or stir to ensure that the ingredients are well combined.

Try More Recipes:

• Haitian Potato Salad
• Bacon & Broccoli Salad Recipe

Korean Salad Dressing Recipe Nutrition Facts

Amount Per Serving

• Calories 76.39
• Total Fat 6.82g
• Saturated Fat g
• Trans Fat g
• Sodium 1005.08mg
• Potassium 41.58mg
• Total Carbohydrate 2.4g
• Dietary Fiber 0.2g
• Sugars 1.36g
• Protein 2.02g
• Vitamin C 0.5%
• Calcium 5.6%
• Iron 0.4%