Dive into this delicious Kikkoman Teriyaki Sauce Recipe and experience the flavor of a Japanese classic in every bite. This sauce is packed with bold flavor because of its combination of soy sauce, mirin, and ginger.

Why You’ll Love This Recipe

Delicious Flavor. The flavorful Kikkoman Teriyaki Sauce may elevate the flavor of any dish. It’s flavorful without being overpowering, with a touch of sweetness, saltiness, garlic, and ginger.
Easy To Use. You can quickly learn to cook with Kikkoman Teriyaki Sauce. You can use it as a glaze while grilling or baking, or marinate your ingredients in it. Use it as a base for savory dipping sauces.
Versatile. Kikkoman Teriyaki Sauce Has Endless Potential As A Cooking Ingredient. This sauce is perfect for enhancing the flavor of stir-fries, grilled meats, and Teriyaki noodles.

Kikkoman Teriyaki Sauce Recipe Ingredients

Soy Sauce. Kikkoman teriyaki sauce has soy sauce among its many ingredients. It enhances the dish with a savory, salty flavor and counteracts the sweetness of the other ingredients. Soy sauce’s flavor varies by brand; try out a few to see which you prefer. Use a low-sodium, all-natural soy sauce in this dish.
Mirin. The Teriyaki sauce gets its subtle sweetness from mirin, a sweet Japanese cooking wine. Mirin can be found in the Asian section of most grocery stores or ordered online.
Brown Sugar. With the addition of brown sugar, the saltiness of the soy sauce is mitigated and the sauce gains a pleasant sweetness. Dark brown sugar is preferred over light brown sugar because of its deeper flavor.
Sake. The Teriyaki sauce is made much more flavorful and interesting by the addition of the Japanese rice wine sake. The sauce is also helped by this addition.
Garlic. Teriyaki sauce is characterized by a prominent garlic flavor. Its spicy, pungent taste complements the other ingredients well and helps to keep the dish from becoming too sickly. Garlic should be fresh and finely minced before being added to the sauce.
Ginger. Incorporating ginger into the Teriyaki sauce gives it a little kick. You should use fresh ginger and finely mince it before adding it to the sauce.
Sesame Oil. The nutty flavor of sesame oil and its ability to thicken the sauce are two of the sauce’s many benefits. Toasted sesame oil has a much more robust flavor than its untoasted counterpart, so be sure to use it.

Is This Kikkoman Teriyaki Sauce Recipe Gluten Free?

Soy sauce contains wheat, which means that the aforementioned Kikkoman Teriyaki Sauce recipe cannot be made gluten-free. Use gluten-free soy sauce or tamari if you need a version that is safe for those with celiac disease.

Can I Use Teriyaki Sauce For Grilling?

Teriyaki sauce can be used for grilling, yes. It enhances the flavor of meats, poultry, and seafood in a way that is both sweet and savory. To prevent the food from burning on the grill, simply brush it on during the final minutes of cooking.

What Can I Substitute For Teriyaki Sauce?

If you find yourself short of Teriyaki sauce, you can recreate its flavor with a combination of soy sauce, brown sugar, garlic, ginger, and either honey or pineapple juice. Hoisin sauce or oyster sauce would also work well as a substitute.

How Do You Thicken Teriyaki Sauce?

While cooking, add a mixture of cornstarch and water to the teriyaki sauce to thicken it. To thicken the sauce, combine 1 teaspoon of cornstarch with 1 teaspoon of water and stir into the pot. The sauce can also be reduced and thickened by cooking it over medium heat and stirring it frequently until it reaches the desired consistency.

How To Make Kikkoman Teriyaki Sauce

Combine the soy sauce, mirin, brown sugar, sake, garlic, ginger, and sesame oil in a small saucepan.
Cook over medium heat, stirring occasionally, for about 8 minutes, or until the sugar has dissolved and the sauce has thickened.
Before using, remove it from heat and allow it cool to room temperature.
Refrigerate for up to one month in an airtight container for up to one month.

What To Do With Kikkoman Teriyaki Sauce?

Teriyaki Chicken. To make this dish, just marinate chicken breasts in Kikkoman Teriyaki Sauce and grill or broil until cooked through. The chicken’s umami flavor will be amplified by the sauce’s sweet and salty components.
Teriyaki Salmon. To make this dish, just brush a fillet of salmon with Kikkoman Teriyaki sauce before baking or grilling. The subtle sweetness of the sauce will complement the fish well.
Teriyaki Glazed Vegetables. If you want to add some more flavor to your roasted or steamed vegetables, try brushing them with Kikkoman Teriyaki Sauce and popping them back in the oven for a few more minutes. The vegetables will have a glossy glaze and a delicious sweet-savory flavor thanks to the sauce.
Teriyaki Tofu. Shallow-fry cubes of firm tofu in Kikkoman teriyaki sauce until golden and crispy. The tofu will take on a deliciously sweet and salty flavor from the sauce.
Teriyaki Noodles. Noodles are stir-fried with vegetables and Kikkoman Teriyaki sauce after being boiled till al dente. The noodles will have a somewhat sweet taste and a glossy appearance thanks to the sauce.
Teriyaki Burgers. Coat beef burgers in Kikkoman Teriyaki sauce before grilling. The burgers will have a sweet-savory flavor from the sauce and a glossy sheen from the glaze.
Teriyaki Wings. Bake or deep-fry the chicken wings until they are thoroughly cooked after marinating them in Kikkoman Teriyaki Sauce for at least 30 minutes. The wings will have an irresistible sweet-savory flavor thanks to the sauce.

Recipe Variations

Sesame Teriyaki Sauce. Toasted sesame oil, sesame seeds, and plenty of black pepper give this take on Kikkoman teriyaki sauce a nutty flavor. The intense flavor from the sesame oil and a satisfying crunch from the sesame seeds.
Spicy Teriyaki Sauce. Add a dash of Sriracha or some crushed red pepper flakes to your Kikkoman teriyaki sauce for some added heat. There will be a noticeable increase in heat, but the traditional Teriyaki flavor will still shine through.
Sweet Teriyaki Sauce. To sweeten Kikkoman Teriyaki Sauce, add some honey or brown sugar. You may use this as a marinade or a basting liquid to give it a delicious sweet and savory flavor.
Orange Teriyaki Sauce. Kikkoman Teriyaki Sauce can be given a tangy new twist by mixing in some freshly squeezed orange juice. That’s why it’s going to have a nice, tangy sweetness to it.
Pineapple Teriyaki Sauce. The sweetness and tropical undertones of freshly squeezed pineapple juice are a great complement to the savory notes of Kikkoman Teriyaki Sauce.
Ginger Teriyaki Sauce. Try grating some fresh ginger root into your Kikkoman Teriyaki sauce if you’re a fan of the flavor. The result will be a comforting, spicy taste.
Garlic Teriyaki Sauce. We recommend adding some freshly minced garlic to your Kikkoman Teriyaki sauce for an extra kick. You can expect a pleasant garlic taste from this.
Soy Sauce Teriyaki Sauce. Add some soy sauce to your Kikkoman Teriyaki sauce for a deeper flavor. The result will be a richer, more nuanced taste.

How To Store Teriyaki Sauce?

In The Fridge. It needs to be stored in a cool, dry place protected from the sun. It’s best to keep it in a sealed container and refrigerate it once it’s been opened.
In The Freezer. You should place it in an airtight container and place it in the freezer. Use it within 6 months for the best flavor.
To Reheat. To heat, it put it in a saucepan over low heat and stir occasionally. Avoid boiling it because doing so could cause it to separate and become watery. To avoid burning in the microwave, cook on low heat and stir frequently.

Kikkoman Teriyaki Sauce Recipe

Erin Table for Seven

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 13

Course Sauce

Cuisine Japanese

Servings

Calories 56 kcal

Ingredients

½ cup soy sauce
¼ cup mirin
¼ cup dark brown sugar
2 tablespoons sake
2 cloves garlic minced
1 teaspoon freshly grated ginger
1 teaspoon toasted sesame oil

Instructions

Combine the soy sauce, mirin, brown sugar, sake, garlic, ginger, and sesame oil in a small saucepan.
Cook over medium heat, stirring occasionally, for about 8 minutes, or until the sugar has dissolved and the sauce has thickened.
Before using, remove it from heat and allow it cool to room temperature.
Refrigerate in an airtight container for up to one month.

Notes

Sesame Teriyaki Sauce. Toasted sesame oil, sesame seeds, and plenty of black pepper give this take on Kikkoman teriyaki sauce a nutty flavor. The intense flavor from the sesame oil and a satisfying crunch from the sesame seeds.
Spicy Teriyaki Sauce. Add a dash of Sriracha or some crushed red pepper flakes to your Kikkoman teriyaki sauce for some added heat. There will be a noticeable increase in heat, but the traditional Teriyaki flavor will still shine through.
Sweet Teriyaki Sauce. To sweeten Kikkoman Teriyaki Sauce, add some honey or brown sugar. You may use this as a marinade or a basting liquid to give it a delicious sweet and savory flavor.
Orange Teriyaki Sauce. Kikkoman Teriyaki Sauce can be given a tangy new twist by mixing in some freshly squeezed orange juice. That’s why it’s going to have a nice, tangy sweetness to it.
Pineapple Teriyaki Sauce. The sweetness and tropical undertones of freshly squeezed pineapple juice are a great complement to the savory notes of Kikkoman Teriyaki Sauce.
Ginger Teriyaki Sauce. Try grating some fresh ginger root into your Kikkoman Teriyaki sauce if you’re a fan of the flavor. The result will be a comforting, spicy taste.
Garlic Teriyaki Sauce. We recommend adding some freshly minced garlic to your Kikkoman Teriyaki sauce for an extra kick. You can expect a pleasant garlic taste from this.
Soy Sauce Teriyaki Sauce. Add some soy sauce to your Kikkoman Teriyaki sauce for a deeper flavor. The result will be a richer, more nuanced taste.

Nutrition

Calories: 56kcalCarbohydrates: 11gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 869mgPotassium: 45mgFiber: 0.1gSugar: 9gVitamin A: 0.1IUVitamin C: 0.2mgCalcium: 10mgIron: 0.4mg

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