How To Cook Costco Normandy Vegetables

We are going to go over the proper techniques for cooking the Costco Normandy Vegetables so that they turn out beautifully browned, caramelized, and taste absolutely amazing. Look no further than your freezer for a speedy idea for a side dish because there are plenty of options there!

In less than an hour, you can make a delicious dish out of your frozen favorites from the Costco Normandy vegetables freezer bag. Defrosting is not required. These beauties will always be softer than fresh-roasted vegetables, but with nice, toasty edges. You won’t even need to cut them!

Do You Need To Thaw Frozen Costco Vegetables Before Roasting?

The frozen Costco vegetables do not need to be thawed. They can go from the freezer to the oven as long as they are seasoned and oiled according to the directions. Separate any vegetables that are stuck together before putting them in the oven.

How To Cook Costco Normandy Vegetables?

• Preheat your oven to 450°F. Put a baking sheet in the oven while it heats up.
• Mix the frozen Costco Normandy Vegetables with the oil in a mixing bowl. Season with salt, pepper, and any other seasonings you desire.
• On the hot baking sheet, arrange the vegetables in a single layer. Roast for 15 minutes, then stir well.
• Continue to bake until the edges are golden brown and crisp for another 10-15 minutes. (Roasting larger cuts and sturdier vegetables will take longer than cooking delicate ones. Some vegetables, like green beans, may be done after the first 15 minutes.)

How Do You Make Frozen Costco Normandy Vegetables Crispy?

Before adding the frozen Costco Normandy Vegetables, make sure your oven is fully preheated and your sheet pan is hot. This will ensure crispy vegetables. Give your oven enough time to warm up if it is slow to come to temperature.

How To Cook Costco Normandy Vegetables In Instant Pot?

• Add a cup of water to your instant pot and your steamer basket.
• Add in your frozen Costco Normandy Vegetables.
• Turn the valve to seal on the instant pot and set it to high pressure for zero minutes.
• As soon as it beeps, release pressure and add salt and pepper.

How To Cook Costco Normandy Vegetables In Air Fryer?

Ingredients:

• 2 (10 oz) bags of frozen Costco Normandy Vegetables
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• olive oil spray

Instructions:

• Olive oil the air fryer basket, then add the frozen Costco Normandy Vegetables. To get the best results, add frozen vegetables to the air fryer without letting them thaw first.
• Season the vegetables with salt, pepper, garlic powder, and onion powder, then shake to combine.
• Air fry for 10 minutes at 400°F. Stir and shake the vegetables once more, then air fry for 5 to 10 minutes, or until crispy. Depending on the model, air fryers may cook faster or slower, so be sure to check often near the end to avoid burning.
• Serve with parmesan cheese, if desired.

Seasoning Ideas For Frozen Costco Normandy Vegetables:

You have so many options when it comes to seasoning Costco Normandy Vegetables. You can try:

• Homemade Cajun seasoning
• Curry powder
• Chili powder
• Za’atar and lemon zest
• Lemon pepper
• Garlic and red pepper flakes

After roasting frozen Costco Normandy Vegetables, you can also add flavor by:

• Tossing them in your favorite vinaigrette
• Drizzle them with balsamic reduction
• Adding lemon zest and fresh parsley
• You can use them for another recipe, such as this roast cauliflower with pomegranate seeds

What To Serve With Costco Normandy Vegetables?

• Pork Belly
• Chicken Wings
• Hot Dogs
• Bacon Wrapped Chicken
• Chicken Melts

Recipe Tips

• You don’t need to thaw the vegetables first. Just cook them straight from the freezer.
• Make sure the pan is preheated before cooking. Hot pans help crisp up frozen Costco Normandy Vegetables quickly by allowing them to cook faster. Roasting from frozen keeps their body and texture. For the best results, do not cook frozen vegetables below 450F.
• During the transfer of the vegetables to the hot pan, you may hear some sizzling and see some grease splatter. Avoid leaning over the hot sheet pan and use oven mitts.
• Do not line the pan with parchment paper or aluminum foil. To achieve optimal browning, you want the hot pan to vegetable contact.
• When choosing frozen vegetables, choose ones that are similar in size or of the same kind.
• You can add additional seasonings, along with salt and pepper, if you like, such as minced garlic or garlic powder, onion powder, smoked paprika, or any herb you think might enhance the taste.
• Coat in oil. Although they are frozen, use as much olive oil or avocado oil as you can to crisp them up. Make sure you use more than you would for fresh vegetables.
• Be careful not to overcrowd the pan. As they have a lot of moisture, they will release more moisture, so you should keep space between the vegetables.

FAQ Section

Costco Normandy Vegetables Nutrition Facts

Amount Per Serving ( 1 Cup | 122g )

• Calories 40
• Total Fat 0g
• Saturated Fat 0g
• Cholesterol 0mg
• Sodium 40mg
• Total Carbohydrate 7g
• Dietary Fiber 4g
• Sugars 3g
• Protein 0g
• Vitamin A 50%
• Vitamin C 90%
• Calcium 6%
• Iron 6%

How To Cook Costco Normandy Vegetables

Author: Erin Table for Seven Cooking Method:Roasting Cuisine:American Courses:Sides

Difficulty:BeginnerPrep time: 5 minutesCook time: 30 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:40 kcal Best Season:Suitable throughout the year

Description

We are going to go over the proper techniques for cooking the Costco Normandy Vegetables so that they turn out beautifully browned, caramelized, and taste absolutely amazing. Look no further than your freezer for a speedy idea for a side dish because there are plenty of options there!

Ingredients

• 1 16 ounces bag of frozen Costco Normandy Vegetables
  
• 1 Tablespoon olive oil
  
• Salt and Pepper

Instructions

1. Preheat your oven to 450°F. Put a baking sheet in the oven while it heats up.
   
2. Mix the frozen Costco Normandy Vegetables with the oil in a mixing bowl. Season with salt, pepper, and any other seasonings you desire.
   
3. On the hot baking sheet, arrange the vegetables in a single layer. Roast for 15 minutes, then stir well.
4. Continue to bake until the edges are golden brown and crisp for another 10-15 minutes. (Roasting larger cuts and sturdier vegetables will take longer than cooking delicate ones. Some vegetables, like green beans, may be done after the first 15 minutes.)

Notes

• You don’t need to thaw the vegetables first. Just cook them straight from the freezer.
• Make sure the pan is preheated before cooking. Hot pans help crisp up frozen Costco Normandy Vegetables quickly by allowing them to cook faster. Roasting from frozen keeps their body and texture. For the best results, do not cook frozen vegetables below 450F.
• During the transfer of the vegetables to the hot pan, you may hear some sizzling and see some grease splatter. Avoid leaning over the hot sheet pan and use oven mitts.
• Do not line the pan with parchment paper or aluminum foil. To achieve optimal browning, you want the hot pan to vegetable contact.
• When choosing frozen vegetables, choose ones that are similar in size or of the same kind.
• You can add additional seasonings, along with salt and pepper, if you like, such as minced garlic or garlic powder, onion powder, smoked paprika, or any herb you think might enhance the taste.
• Coat in oil. Although they are frozen, use as much olive oil or avocado oil as you can to crisp them up. Make sure you use more than you would for fresh vegetables.
• Be careful not to overcrowd the pan. As they have a lot of moisture, they will release more moisture, so you should keep space between the vegetables.

Keywords:How To Cook Costco Normandy Vegetables