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How Long To Bake Cod At 425

You’ve just bought some fresh or frozen fish fillets and want to know How Long To Bake Cod At 425? It should take 8 to 12 minutes in a preheated oven at 425 degrees Fahrenheit to bake delicious cod for you.

I would appreciate it if you could review all of the supplementary information that I have supplied in addition to the Cod recipe that is contained on the recipe card that is provided below. Both of these objects are listed below.

How Much Time Does Cod Take To Bake?

Depending on the thickness of your fish, baking cod at a preheated oven temperature of 400 degrees will take approximately 10 – 12 minutes, while it will take 25 – 30 minutes at a preheated oven temperature of 350 degrees, 13 – 20 minutes at a preheated oven temperature of 375 degrees, and 8 – 12 minutes at a preheated oven temperature of 425 degrees.

How Long To Bake Cod At 425
How Long To Bake Cod At 425

Ingredients That You’ll Need:

This baked cod recipe requires only a few simple ingredients. The precise measurements may be found in the recipe card below. Here’s a rundown of what you’ll need:

  • Unsalted butter: I adore creamy golden European butter.
  • Fresh lemon juice: Freshly squeezed is superior to bottled.
  • Minced garlic: You may either mince it yourself or use the stuff that comes in a jar.
  • Kosher salt: If using fine salt, you may wish to minimize the amount used, since the dish may become overly salty.
  • Red pepper flakes: They don’t make the food hot; they simply provide another layer of taste.
  • Capers: They’re commonly found in the pickles section.
  • Cod fillets: 1 inch thick, fresh or frozen
  • Paprika: Adds flavor and color to the meal.

How Long To Bake Cod At 425?

Cod takes around 8-12 minutes to bake and is safe to consume at a temperature of 425 prepared oven; however, bear in mind that cooking time may vary depending on the thickness of the fish you are baking.

How Long To Bake Cod At 425 In Air Fryer?

Your Cod may take 6-10 minutes to bake in an air fryer that has been preheated to 425 degrees, depending on thickness and air fryer model. Bake the cod until it is opaque throughout but still tender and flaky.

When Baking Cod, Should I Leave It Covered Or Uncovered?

The cod should be baked uncovered. Here are some cooking tips for the entire cod: Weigh the fish and bake it uncovered at 425 degrees for 8-12 minutes for every 8 ounces. Bake the cod fillets uncovered for four to six minutes per half-inch thickness after determining the required cooking time based on thickness.

How Do You Thaw Frozen Cod?

Before beginning the thawing procedure, remove the frozen cod from its vacuum wrapping and place it in a resealable plastic bag. Even though it may appear unnecessary, it is critical to avoid botulism by thawing fish outside of its container.

If you have the time, defrost the frozen fish in its new bag in the refrigerator. Depending on the size of your cod fillets, this process should take 12-24 hours to complete. If you forget to take the cod out the night before, it can be defrosted in a dish of extremely cold water. Check every 30 minutes to see if the water has thawed and add extra if required.

How Long To Bake Cod At 425
How Long To Bake Cod At 425

How Long To Bake Frozen Cod At 425?

Baking frozen cod is straightforward; simply adjust the cooking time. Fresh cod may take 8-12 minutes, whereas frozen cod may cook 20-25 minutes at 425 F.

  • Preheat the oven to 425° Fahrenheit. Season the fish with salt and pepper to taste, or prepare a quick sauce.
  • Place the fish fillets in a baking dish (approximately 6 ounces apiece). If using, pour in the sauce.
  • Bake the fish for 20 to 25 minutes, or until the top is opaque white, flaky, and golden brown.

How To Bake Cod At 425

  • Preheat the oven to 425 degrees Fahrenheit. Coat a baking dish lightly with nonstick spray.
  • Whisk together the butter, lemon juice, garlic, salt, and red pepper flakes in a small bowl. Add the capers and mix well.
  • Fill the baking dish halfway with fish fillets. Top with the butter mixture. If necessary, use a brush to evenly pour the thick sauce on top of the fillets. Finish with the paprika.
  • Bake the Cod, uncovered until it is opaque and flakes readily with a fork, this should take around 8-12 minutes, depending on the thickness of the fish fillets and the temperature of your oven (25 minutes if using frozen fish).

Variations and substitutions

I adore this dish exactly as described and usually always make it that way. However, if you want to change up the fundamental recipe, here are a few suggestions:

  • Instead of butter, use olive oil. Another delectable alternative is melted ghee.
  • Garlic powder can be substituted with minced garlic. 1 teaspoon should suffice.
  • Onion powder and dried oregano are two other spices to explore. You may also use smoked paprika instead of paprika.

What To Serve With Baked Cod?

How Long Can You Keep Baked Cod Fish in the Fridge?

For maximum food safety and quality, refrigerate cooked cod in shallow airtight containers or wrap it tightly in heavy-duty aluminum foil or plastic wrap. Cod, after cooked, may be stored in the refrigerator for up to four days.

How Long To Bake Cod At 425
How Long To Bake Cod At 425

How Long Can You Freeze Baked Cod?

Cod, cooked or raw, can be frozen for up to three months. To freeze fish, simply wrap it tightly in foil or cling film and place it in a freezer bag. After that, simply freeze the cod in a properly labeled bag for a lengthy period of time.

How To Reheat Baked Cod?

In The Oven:

  • Preheat your oven to 275 degrees Fahrenheit.
  • Place the remaining cod in a baking dish, cover with aluminum foil, and sprinkle with water.
  • Place the cod in a preheated oven for ten to fifteen minutes to reheat.
  • When ready, the internal temperature should be between 125 and 130 degrees Fahrenheit.

In The Microwave:

  • If you must use the microwave, we recommend using a microwave-safe cover, setting the microwave to a very low power level (between 30 and 40% of its full power), and microwaving in quick bursts of 30 seconds until the food is entirely cooked through.
  • Additionally, flip the fish over once every 30 seconds to achieve equal cooking.

FAQ Section

How Long To Bake Cod In The Microwave?

Start by seasoning your Cod, then transfer it and microwave it on high for 6 minutes, or until the fish flakes apart easily with a fork.

What Is the Best Way to Cook Frozen Cod Without Making It Rubbery?

By watching the temperature, you can avoid rubbery or chewy cod. Cook fish to 145 degrees Fahrenheit before serving. There are many ways to do this. The flesh will be opaque white and readily peel apart at this temperature. Avoid overcooking fish to prevent toughness. Warmer fish lose more moisture.

How Can You Tell If Cod Is Cooked?

To test if the fish is done through, insert a fork at an angle into the thickest area of a fillet and twist it slightly. This is the most effective method. When the fish is cooked to perfection, it will no longer appear raw or transparent, and it will break apart easily. To get the greatest taste out of fish, cook it to an internal temperature of 140 to 145 degrees.

Is Thawing Frozen Cod Necessary Before Baking?

If the fillets weigh less than six ounces and are less than an inch thick, you can cook frozen cod straight from the freezer. If you have a fish that is larger than this, you may want to thaw it first so that it cooks evenly.

Should You Flip the Cod in the Oven?

At a standard baking temperature of 425 degrees Fahrenheit, you shouldn’t turn your cod over unless you absolutely have to, and even then you should only flip it once. Fish that has been baked may flake apart easily (and if it doesn’t, it may have been overdone).

How Long To Bake Cod At 425
How Long To Bake Cod At 425

How long should I bake a cod at 425 degrees per ounce?

The cooking time for 8 ounces of cod in a preheated 425°F oven is just around 3 to 5 minutes when left uncovered. A food thermometer may be used to determine whether or not the Cod is cooked through by seeing if it reaches an internal temperature of 145 degrees Fahrenheit.

How Long To Bake Cod At 350?

In a 350°F oven with a loose foil cover, cod may be cooked for approximately 25 minutes. To taste, garnish with fresh dill and lemon slices.

Try More Recipes:

Baked Cod Nutrition Facts

Amount Per Serving

  • Calories 189
  • Total Fat 1.5g
  • Saturated Fat 0.3g
  • Cholesterol 99mg
  • Sodium 140mg
  • Potassium 439mg
  • Total Carbohydrate 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 41g
  • Vitamin A 1.7%
  • Vitamin C 3%
  • Calcium 1.9%
  • Iron 4.9%

Nutrition Facts Source: Source

How Long To Bake Cod At 425

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:4 servingsCalories:189 kcal Best Season:Available

Description

You’ve just bought some fresh or frozen fish fillets and want to know How Long To Bake Cod At 425? It should take 8 to 12 minutes in a preheated oven at 425 degrees Fahrenheit to bake delicious cod for you.

Ingredients

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. Coat a baking dish lightly with nonstick spray.
  2. Whisk together the butter, lemon juice, garlic, salt, and red pepper flakes in a small bowl. Add the capers and mix well.
  3. Fill the baking dish halfway with fish fillets. Top with the butter mixture. If necessary, use a brush to evenly pour the thick sauce on top of the fillets. Finish with the paprika.
  4. Bake the cod, uncovered until it is opaque and flakes readily with a fork, this should take around 8-12 minutes, depending on the thickness of the fish fillets and the temperature of your oven (25 minutes if using frozen fish).
Keywords:How Long To Bake Cod At 425
Nutrition Facts

Servings 4


Amount Per Serving
Calories 189
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 99mg33%
Sodium 140mg6%
Potassium 439mg13%
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 41g82%

Vitamin A 1.7%
Vitamin C 3%
Calcium 1.9%
Iron 4.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.