You’ve just purchased some Cod fillets, either fresh or frozen, and you want to know How Long To Bake Cod At 375? In 375 degrees preheated oven, your cod should take around 25 to 30 minutes to bake and be fully cooked, however, the timing for you can be slightly different as it depends on the oven you are using.

How Long To Bake Cod At 375 In The Oven?

Cod takes around 25-30 minutes to bake if cooked in a 375 degrees preheated oven, however, the timing can differ a bit, so using a food thermometer is recommended to assure you won’t overcook your fillets. When it’s fully cooked, cod should have an internal temperature of 145 F.

What Temperature Should Cod Be Cooked At?

A temperature of 375 degrees F is considered an ideal temperature to bake your cod as it only requires 25-30 minutes for your fillets to be cooked, however, the timing may vary slightly as it depends on the thickness of the cod fillets you are baking, so keep that in mind.

How Do You Know If Cod Is Cooked?

You can check if your cod is cooked by inserting a fork into the thickest part of the fillet at an angle and giving it a little twist. For a more accurate method using a food thermometer is recommended, as you only need to insert it in the thickest part of your cod and check if its internal temperature has reached 145 F.

Is It Better To Bake Cod Covered Or Uncovered?

Baking your cod covered is recommended especially at high temperatures as the foil wrap will trap the steam and keep your cod moist and prevent it from becoming dry.

Baked Cod Ingredients

To prepare this baked cod dish, you will only need a handful of basic ingredients. The recipe card that follows contains the exact measurements that should be used. The following is an outline of the things that you will require:

• Unsalted butter: I adore making use of butter from Europe, which is often a creamy golden color.
• Fresh lemon juice:  The flavor of freshly squeezed lemon juice is superior to that of bottled lemon juice.
• Minced garlic: You may mince the garlic manually, or you can use the minced garlic that is sold in jars.
• Kosher salt: If you are using fine salt, you may want to cut back on the amount that you use because the meal may turn out to be excessively salty otherwise.
• Red pepper flakes: The meal will not become very hot as a result of the addition of the red pepper flakes; rather, they will offer an additional dimension of taste.
• Capers: are most commonly located in the section of the grocery store devoted to pickles.
• Cod fillets: Fresh or frozen cod fillets, cut to a thickness of about 1 inch.
• Paprika: imparts both flavor and color to the food it’s used in.

How To Make Cod At 375?

• Prepare the oven to 375 degrees Fahrenheit by preheating it. Spray a baking dish with nonstick cooking spray in a light coat.
• Butter, lemon juice, garlic, salt, and crushed red pepper flakes should be mixed in a small basin using a whisk. 
• Mix in the capers well.
• The fish fillets should be placed in the baking dish. On top of it, pour the butter mixture. 
• If necessary, you may apply the thick sauce to the fillets with a brush so that it is distributed evenly. 
• Paprika should be sprinkled on top.
• Bake the fish, uncovered until it is opaque all the way through and flakes readily when tested with a fork. 
• It should take around 25 minutes for this, although the exact time may vary depending on the thickness of the fish fillets and the oven (25 minutes if using frozen fish).

Recipe Tips:

• As long as the fillets are thick – around 1 inch thick – this recipe is successful when used with other types of white fish that have solid meat, such as halibut. Oven time will need to be reduced for fillets that have a thinner profile.
• There is no requirement to cover the fish in any way. You need to bake it with the cover off.
• It is recommended that you use olive oil rather than butter when working with frozen fillets because butter tends to quickly solidify when applied to frozen fish.

Variations And Substitutions:

• Instead of butter, you should use olive oil. Ghee that has been melted is yet another delicious alternative.
• You can substitute garlic powder with minced garlic if you like. Try it with one teaspoon.
• Onion powder and dried oregano are two other seasonings that are worth trying. You might also use smoked paprika instead of the regular kind of paprika.

How Long Does It Take To Grill Cod?

On the grill, cooking cod takes approximately 6 to 8 minutes total, with the skin side down for the first 4 minutes and then the skin side up for the last 2 to 4 minutes.

How Long Does It Take For Cod To Cook In Skillet?

Cooking your cod in a skillet should be between 8 to 10 minutes, 4-5 minutes over medium-high heat then reducing the heat to medium and continue cooking for the remaining 3-5 minutes.

How Long Do You Cook Cod In The Microwave?

It should take between 4 to 5 minutes to cook your cod fillet in the microwave if you lay it in a dish with a few spoonfuls of water and microwave it on the high setting.

How Long Do You Cook Cod At 375 In Air Fryer?

In a 375 degrees preheated air fryer, your cod should around 8 to 10 minutes to be fully cooked, however, keep in mind that the cooking time can be slightly different as it depends on the thickness of your cod fillet and the air fryer you using.

If cooking from frozen, your cod takes about 12 to 15 minutes to cook in a 375 degrees preheated air fryer.

How Long Does It Take To Bake Frozen Cod At 375?

In 375 degrees preheated oven, frozen cod take between 40 to 45 minutes to bake and be fully cooked, however, the cooking time depends on the thickness of your cod fillet and the oven you are using, so you should expect a slight difference in the baking time.

How Long Does It Take To Defrost Cod Before Baking?

Defrosting your cod might take anywhere from 12 to 24 hours to complete if kept in the fridge, depending on the size of the cod fillets you are using.

What To Serve With Cooked Cod At 375?

• Peas
• Smashed Red Potatoes
• Lemony Mashed Potato
• Tartar Sauce
• Buttery New Potatoes
• Macaroni Salad
• Baked Broccoli
• Mac and Cheese
• Bacon

How Do You Store Leftover Baked Cod In The Fridge?

Allow your baked cod leftovers to come to room temperature then store them in an airtight container and transfer them to the fridge for up to 3-4 days.

How To Freeze Baked Cod leftovers?

Properly stored, your baked cod leftovers can last for up to 2 months if kept in an airtight container after allowing them to cool to room temperature.

How To Reheat Cooked Cod?

In The Oven:

• Prepare your oven by setting the temperature to 275 or 350 degrees Fahrenheit (But do not go higher than 350).
• If the cod is not breaded, place it in the oven with a loose covering of aluminum foil, and reheat it for up to ten minutes. You can use whatever dish, plate, or pan you are using.
• If your code is breaded or battered, keeping it uncovered while it cooks can help return the crispiness to the outside, but it will also cause you to lose some of the moisture.

In The Microwave:

• Reheating salmon in the microwave is not something that we feel comfortable recommending.
• On the other hand, we are aware that some people simply do not have the luxury of doing things slowly.
• If you absolutely must make use of the microwave, our team highly recommends that you make use of a cover that is safe for use in the microwave, and that you set the microwave to a very low power mode (30 to 40 percent of its full power), and that you microwave the food in short bursts of 30 seconds until it is completely heated through.
• Additionally, you should turn the fish over once every 30 seconds to ensure that it cooks evenly. Fish that has been baked, stewed, or sautéed can occasionally be reheated successfully in the microwave.

FAQ Section

Baked Cod Nutrition Facts

Amount Per Serving

• Calories 189
• Total Fat 1.5g
• Saturated Fat 0.3g
• Cholesterol 99mg
• Sodium 140mg
• Potassium 439mg
• Total Carbohydrate 0g
• Dietary Fiber 0g
• Sugars 0g
• Protein 41g
• Vitamin A 1.7%
• Vitamin C 3%
• Calcium 1.9%
• Iron 4.9%

Nutrition Facts Source: Source