Gordon Ramsay’s Tartar Sauce is a sauce that is prepared by combining mayonnaise, diced pickles, capers, and other herbs like tarragon and dill. Tartar sauce is used to season seafood dishes like fish and chips, clam fillets, fried oysters, fish sandwiches, fish sticks, and fried calamari.
What is Gordon Ramsay Tartar Sauce?
In order to make Gordon Ramsay Tartar Sauce, you will need mayonnaise (egg yolk, mustard or vinegar, bitartrate, oil) or aioli (olive oil, garlic), in addition to a few other ingredients like herbs and lemon juice. Mayonnaise is made by combining egg yolk, mustard or vinegar, bitartrate, and oil. Aioli is made by combining olive oil and garlic.
The majority of the time, tartar sauce is served alongside fish dishes like fish and chips, as well as certain types of seafood like lobster that has been seared, meat dishes, and baked dishes.
What Does Tartar Sauce Taste Like?
Tartar Sauce is often an off-white color and has a taste similar to vanilla pudding with herbs and other things added. Tartar sauce is not pudding despite its mild taste.
Which mayonnaise is ideal for Tartar Sauce?
For the best flavor, use either Hellman’s Real Mayonnaise, Best Foods, or Heinz Mayonnaise. This Tartar Sauce relies heavily on mayonnaise, therefore it’s crucial that it tastes good.
What Is Tartar Sauce Eaten With?
Tartar sauce is typically served with seafood like crab cakes and fish and chips, but in our family, we like to eat it with vegetables. Some of our favorite ways to enjoy it include pairing it with vegetables that have been roasted or air-fried until they are crispy.
How to make Gordon Ramsay Tartar Sauce?
ingredients:
- 1/3 cup mayonnaise
- 2 t lemon juice
- 1 t sweet pickle relish
- 1/4 t onion powder
Instructions:
- For Gordon Ramsay Tartar Sauce, you want to combine 1/3 cup mayo, 2 t lemon juice, 1 t sweet pickle relish, and 1/4 t onion powder. Mix well.
- Refrigerate until needed. Better if set for 20-30 minutes.
Recipe Tips
- This easy-to-make tartar sauce is better than anything you can buy at the store. It is very creamy and perfect for serving.
- Mayonnaise provides a creamy base. You can use store-bought mayonnaise, or for the best tartar sauce, try making your own.
- Pickles add crunch and flavor to the sauce. We use dill pickles and especially enjoy refrigerated Clausen pickles for this. If you prefer a sweeter style, try bread and butter or sweet pickles.
- The best tartar sauce requires fresh lemon juice. It thins the sauce, making it the perfect consistency for dipping, and it adds a tangy flavor.
- Capers are an optional ingredient because we don’t always have them in the refrigerator, but they add more flavor and enhance the flavor of lemon and herbs.
- For us, fresh or dried dill is essential. Dill is a good substitute for dill if you don’t have it.
- Worcestershire sauce is an unusual ingredient, but it brings the sauce together. Lightly add Worcestershire sauce to marinades and sauces. Mustard is another optional ingredient for making the sauce.
How to make Pink tartar sauce?
ingredients:
- A cup with a capacity of
- 130 ml containing mayonnaise
- 1 tablespoon of hamburger relish
- 1 teaspoon Dijon-style mustard, grainy
- 1 teaspoon of lemon juice
Instructions:
- In a small bowl, combine all the ingredients.
- Cool until ready to serve.
How to make Homemade Tartar Sauce?
Ingredients:
- Half a cup of mayonnaise
- minced pickles or cornichons
- 1 tablespoon of white wine vinegar
- with 1 teaspoon of Dijon mustard
- and a pinch of kosher salt
- pinch ground black pepper
Instructions:
- Combine all ingredients in a small food processor and blend until desired consistency.
- Put it in the fridge until it’s ready to serve.
How To Make Dill Pickle Tartar Sauce?
Ingredients:
- 1/2 cup mayonnaise, try homemade mayonnaise
- 1 small pickle of finely chopped dill (3 tablespoons)
- 1 tablespoon fresh lemon juice, plus more depending on nutritional value.
- 1 tablespoon chopped minced optional
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1/2 to 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard (optional)
- Salt and freshly ground black pepper
Instructions:
- Combine mayonnaise, pickle, lemon juice, capers, and dill.
- Season with a little salt and pepper. Taste and then adjust with additional lemon juice, salt, and pepper. For best flavor, cover and store in the refrigerator for at least 30 minutes.
Frequently Asked Questions
The shelf life of tartar sauce is around six months.
Cold tartar sauce is usually served with fish and other seafood as a dipping sauce.
Although tartar sauce is most commonly served alongside seafood meals like crab cakes, fish, and shrimp, you can also use it as a dipping sauce for vegetables.
Homemade Tartar Sauce like this can be stored for up to two weeks in the fridge. Simply store it in a jar or other airtight container in the fridge until ready to use.
Tartar sauce is also a good source of polyunsaturated fatty acids, which are a type of fat that may help with heart health.
Making tartar sauce from yourself is straightforward and quick; just 10 minutes and a few inexpensive ingredients are all you need.
Tartar sauce often cannot be frozen due to its mayonnaise component, which is incompatible with freezing. It is likely that the mayonnaise will separate, leaving your sauce in fragments.
Gordon Ramsay Tartar Sauce Nutrition Facts
Amount Per Serving ( 2 tablespoons)
- Calories 63
- Total Fat 5g
- Saturated Fat 1g
- Cholesterol 2.1mg
- Sodium 200mg
- Total Carbohydrate 20g
- Dietary Fiber 0.1g
- Sugars 1.3g
- Protein 0.3g
- Vitamin A 1%
- Vitamin C 1.2%
- Calcium 0.6%
- Iron 0.4%
Nutrition Facts Source: Source
Gordon Ramsay Tartar Sauce
Description
Gordon Ramsay’s Tartar Sauce is a sauce that is prepared by combining mayonnaise, diced pickles, capers, and other herbs like tarragon and dill. Tartar sauce is used to season seafood dishes like fish and chips, clam fillets, fried oysters, fish sandwiches, fish sticks, and fried calamari.
Ingredients
Instructions
- For the homemade Gordon Ramsay tartar sauce, combine 1/3 cup mayo, 2 t lemon juice, 1 t sweet pickle relish, and 1/4 t onion powder. Mix well.
- Refrigerate until needed. Better if set for 20-30 minutes.
Notes
- This easy-to-make tartar sauce is better than anything you can buy at the store. It is very creamy and perfect for serving.
- Mayonnaise provides a creamy base. You can use store-bought mayonnaise or for the best tartar sauce, try making your own.
- Pickles add crunch and flavor to the sauce. We use dill pickles and especially enjoy refrigerated Clausen pickles for this. If you prefer a sweeter style, try bread and butter or sweet pickles.
- The best tartar sauce requires fresh lemon juice. It thins out the sauce making it the perfect consistency for dipping, and it adds a tangy flavor.
- Capers are an optional ingredient because we don’t always have them in the refrigerator, but they add more flavor and enhance the flavor of lemon and herbs.
- For us, fresh or dried dill is essential. Parsley is a good substitute for dill if you don’t have it.
- Worcestershire sauce is an unusual ingredient, but it brings the sauce together. Lightly add Worcestershire sauce to marinades and sauces. Mustard is another optional ingredient for making the sauce.
Servings 8
- Amount Per Serving
- Calories 63
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Cholesterol 2.1mg1%
- Sodium 200mg9%
- Total Carbohydrate 20g7%
- Dietary Fiber 0.1g1%
- Sugars 1.3g
- Protein 0.3g1%
- Vitamin A 1 IU
- Vitamin C 1.2 mg
- Calcium 0.6 mg
- Iron 0.4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Angela
Friday 24th of March 2023
I read your recipe for Pink Tartar Sauce. It contains Hamburger Relish, which isn't sold anymore. I always loved it as a kid & would appreciate the recipe for Hamburger Relish. Can you send it to me? Many thanks.
Darbie Marsh
Monday 6th of March 2023
Are the direction for teaspoons or tablespoons? Both amounts are listed in the recipe and directions. I used tablespoons. Thanks in advance.