Greek Yogurt Cinnamon Swirl Banana Bread

Soft banana bread with lots of sweet cinnamon throughout.

Banana bread is something that doesn’t last very long in our house.

Whenever I make a loaf, it can literally be gone within an hour or two. If you smell it baking in my kitchen, you better be there when it’s cool or you won’t get a chance for a slice!

What about you and your family? Banana bread..yay or nay?

While doing this post, I realized there is actually three more banana bread recipes here at Table for Seven. I guess we really do love our banana bread!

Check out these banana bread recipes:

cake mix variety

All delicious! So, be sure to try a few 😉

Today, we have a cinnamon swirl banana bread. Like the list above, it’s delicious too. This one is also made with Greek yogurt. No butter! So, it’s not only delicious, it’s a little bit healthier for you.

Perfect for the whole “let’s eat healthier because it’s January kinda thing”. Nice, right? It also gives the bread a great, moist, texture.

A nice cinnamon sugar swirl is right in the middle of the bread and it has a sweet cinnamon sugar topping. It’s just soooo good. #yum

Perfect for breakfast with a nice cup of tea, a snack or dessert.

Enjoy!

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Yield: Serves: 6-8

Greek Yogurt Cinnamon Swirl Banana Bread

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Soft banana bread with lots of sweet cinnamon throughout.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 1 1/2 cups flour
• 4 medium size ripe bananas, smashed
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking soda
• 1/2 cup plain Greek yogurt
• 1/3 cup sugar
• 1 TBSP ground cinnamon

Instructions

1. Preheat oven to 350 degrees. Grease a 9 in loaf pan.
2. In a mixing bowl, beat brown sugar and smashed bananas. Add in egg, vanilla, and Greek yogurt. Mix until combined.
3. Add in flour and baking soda and mix until just combined.
4. In a small bowl, mix together sugar and cinnamon.
5. Spread 1/2 of the batter into pan. Sprinkle with 1/2 of the cinnamon sugar mixture, then, spread remaining batter on top.
6. Sprinkle top of batter with remaining cinnamon sugar mixture.
7. Bake for 40-45 minutes or until toothpick inserted comes out clean.
8. Let bread sit in pan for 5 minutes before removing.
9. Then, cool completely on wire rack.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 255Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 32mgSodium: 230mgCarbohydrates: 55gFiber: 4gSugar: 21gProtein: 7g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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