Today, we have a cinnamon swirl banana bread. Like the list above, it’s delicious too. This one is also made with Greek yogurt. No butter! So, it’s not only delicious, it’s a little bit healthier for you.
Perfect for the whole “let’s eat healthier because it’s January kinda thing”. Nice, right? It also gives the bread a great, moist, texture.
A nice cinnamon sugar swirl is right in the middle of the bread and it has a sweet cinnamon sugar topping. It’s just soooo good. #yum
Perfect for breakfast with a nice cup of tea, a snack or dessert.
Yield: Serves: 6-8
Greek Yogurt Cinnamon Swirl Banana Bread
Soft banana bread with lots of sweet cinnamon throughout.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
1 1/2 cups flour
4 medium size ripe bananas, smashed
1/2 cup brown sugar
1 tsp vanilla
1 tsp baking soda
1/2 cup plain Greek yogurt
1/3 cup sugar
1 TBSP ground cinnamon
Preheat oven to 350 degrees. Grease a 9 in loaf pan.
In a mixing bowl, beat brown sugar and smashed bananas. Add in egg, vanilla, and Greek yogurt. Mix until combined.
Add in flour and baking soda and mix until just combined.
In a small bowl, mix together sugar and cinnamon.
Spread 1/2 of the batter into pan. Sprinkle with 1/2 of the cinnamon sugar mixture, then, spread remaining batter on top.
Sprinkle top of batter with remaining cinnamon sugar mixture.
Bake for 40-45 minutes or until toothpick inserted comes out clean.
Let bread sit in pan for 5 minutes before removing.
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