See how Gordon Ramsay’s Steak Marinade comes to life with a combination of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a hint of red pepper. This straightforward method can turn a 1.5-pound steak into a succulent treat in about 2 hours.

💗 Why You’ll Love This Steak Marinade Recipe:

Fresh Herb Garnish: The use of fresh chopped parsley provides a vibrant and fresh herb garnish, enhancing the visual appeal of the dish.
Celebrity Chef Seal of Approval: Inspired by Gordon Ramsay, this marinade carries the renowned chef’s signature touch, adding a touch of culinary expertise to your home-cooked meals.
Spice Kick: A pinch of red pepper adds a subtle kick, adding a layer of complexity to the flavor profile and appealing to those who enjoy a hint of spice. change style of writing

❓ What Is Gordon Ramsay Steak Marinade Recipe?

Gordon Ramsay’s Steak Marinade combines soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and red pepper. Ideal for rib eye or New York strip steaks, it imparts a rich flavor profile.

🥩 Gordon Ramsay Steak Marinade Ingredients

1/3 cup soy sauce
1/3 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
1 tablespoon minced garlic
2 tablespoons Italian seasoning
1 teaspoon pepper
1/2 teaspoon salt
pinch of red pepper
1 1/2 pound steaks I used rib eye, New York is also great
2 tablespoons butter
fresh chopped parsley

🍛 How To Make Gordon Ramsay Steak Marinade

Mix soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper in a small bowl.
Place steaks in a resealable bag or large bowl, pour the marinade over them. Let it marinate for 2 hours or overnight.
Heat a skillet on high. Add steaks, cook each side for 3 minutes until browned.
Reduce heat to medium-high and cook to your desired doneness, around 10 minutes, flipping 3 times for medium-well.
Finish by topping with butter and garnishing with fresh parsley if you like.

💭 Recipe Tips:

To make sure the steaks are marinating evenly, turn them in the bowl or bag a few times while it’s cooking.
Leave the steaks marinating in the fridge overnight for a fuller taste.
For more consistent cooking, let the steaks sit at room temperature for approximately 30 minutes before grilling.
To get the most flavorful and juicy steaks, let them rest for a few minutes after cooking. This will allow the liquids to redistribute.

🥗 What To Serve with Steak Marinade?

Pair your marinated steak with a fresh garden salad, roasted vegetables, or creamy mashed potatoes for a complete and satisfying meal.

🎚 How To Store Leftovers Steak Marinade?

In the fridge: Store Leftovers Steak Marinade in an airtight container in the refrigerator for up to 3 days.
In the freezer: Freeze Leftovers Steak Marinade in a freezer-safe container for up to 3 months.

🥵 How To Reheat Leftovers Steak Marinade?

In the oven: Place Leftovers Steak Marinade in an oven-safe dish, and reheat for 10-15 minutes at 350°F.
In the microwave: Place Leftovers Steak Marinade in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes.
On the stove: Reheat Leftovers Steak Marinade in a skillet over medium heat for 2 minutes, turning occasionally.

FAQ’S

Can I Use Frozen Steaks For This Recipe?

Thaw steaks before marinating for the best results using frozen steaks may affect the marination process and overall flavor.

Can I Use A Different Type Of Oil Instead Of Olive Oil?

Yes, you can use a different cooking oil of your choice vegetable oil is a common alternative, ensuring a versatile and flavorful outcome.

How Can I Prevent The Steaks From Sticking To the Skillet During Cooking?

Ensure the skillet is well-heated before adding the steaks, and use enough oil to prevent sticking. This helps achieve a nicely seared exterior without sticking.

How Can I Make The Steaks With Crispy Flavor?

Achieving a crispy exterior involves ensuring the skillet is hot when adding the steaks. Searing each side for 3 minutes on high heat contributes to a deliciously crispy flavor.

Gordon Ramsay Steak Marinade

Erin Table for Seven

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Rest time 2

Total Time 2 20

Course Main Course

Cuisine American

Servings

Calories 455 kcal

Ingredients

⅓ cup soy sauce
⅓ cup lemon juice
½ cup olive oil
¼ cup Worcestershire sauce
1 teaspoon pepper
1 tablespoon minced garlic
2 tablespoons Italian seasoning
½ teaspoon salt
pinch of red pepper
1 ½ pound steaks I used rib eye, New York is also great
2 tablespoons butter
fresh chopped parsley to garnish

Instructions

Mix soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper in a small bowl.
Place steaks in a resealable bag or large bowl, pour the marinade over them. Let it marinate for 2 hours or overnight.
Heat a skillet on high. Add steaks, cook each side for 3 minutes until browned.
Reduce heat to medium-high and cook to your desired doneness, around 10 minutes, flipping 3 times for medium-well.
Finish by topping with butter and garnishing with fresh parsley if you like.

Notes

To make sure the steaks are marinating evenly, turn them in the bowl or bag a few times.
Leave the steaks marinating in the fridge overnight for a fuller taste.
For more consistent cooking, let the steaks sit at room temperature for approximately 30 minutes before grilling.
To get the most flavorful and juicy steaks, let them rest for a few minutes after cooking. This will allow the liquids to redistribute.

Nutrition

Calories: 455kcalCarbohydrates: 6gProtein: 25gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 79mgSodium: 1153mgPotassium: 469mgFiber: 1gSugar: 2gVitamin A: 174IUVitamin C: 7mgCalcium: 56mgIron: 4mg

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