Gordon Ramsay Steak Marinade
See how Gordon Ramsay’s Steak Marinade comes to life with a combination of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, pepper, salt, and a hint of red pepper. This straightforward method can turn a 1.5-pound steak into a succulent treat in about 2 hours.
Ingredients
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 teaspoon pepper
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- ½ teaspoon salt
- pinch of red pepper
- 1 ½ pound steaks I used rib eye, New York is also great
- 2 tablespoons butter
- fresh chopped parsley to garnish
Instructions
- Mix soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper in a small bowl.
- Place steaks in a resealable bag or large bowl, pour the marinade over them. Let it marinate for 2 hours or overnight.
- Heat a skillet on high. Add steaks, cook each side for 3 minutes until browned.
- Reduce heat to medium-high and cook to your desired doneness, around 10 minutes, flipping 3 times for medium-well.
- Finish by topping with butter and garnishing with fresh parsley if you like.
Notes
- To make sure the steaks are marinating evenly, turn them in the bowl or bag a few times.
- Leave the steaks marinating in the fridge overnight for a fuller taste.
- For more consistent cooking, let the steaks sit at room temperature for approximately 30 minutes before grilling.
- To get the most flavorful and juicy steaks, let them rest for a few minutes after cooking. This will allow the liquids to redistribute.
Nutrition
Calories: 455kcalCarbohydrates: 6gProtein: 25gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 79mgSodium: 1153mgPotassium: 469mgFiber: 1gSugar: 2gVitamin A: 174IUVitamin C: 7mgCalcium: 56mgIron: 4mg
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