Gordon Ramsay Puff Pastry

Gordon Ramsay’s Puff Pastry is a buttery delicacy with a precise blend of frozen butter, flour, and delicate folding, elegantly prepared in just 40 minutes!

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Apple Tarte Tatin
• Gordon Ramsay Cheesecake Recipe
• Gordon Ramsay Doughnut

🤎 Why You’ll Love This Puff Pastry Recipe:

• Decadent Layers: Revel in the bliss of flaky, buttery perfection.
• Foolproof Process: Master the art with Gordon Ramsay’s precise technique.
• Versatile Delight: Sweet or savory, create endless culinary wonders.
• Irresistible Texture: Crispy layers meet tender, buttery goodness.

❓ What Is Gordon Ramsay’s Puff Pastry Recipe?

The Puff Pastry by Gordon Ramsay is an easy, adaptable treat that uses a combination of flour, frozen butter, and careful folding to create layers of flaky, deliciousness.

🧈 Gordon Ramsay Puff Pastry Ingredients

• 1 cup unsalted butter cold (227g)
• 2 cups all-purpose flour (240g)
• 1 Tbsp sugar (12g)
• 1/2 tsp kosher salt (2g)
• 8-10 Tbsp cold water (120-150 mL

🥟 How To Make Gordon Ramsay Puff Pastry

1. Freeze the butter for 10 minutes.
2. Whisk the flour, sugar, and salt together in a large mixing bowl.
3. Incorporate the grated frozen butter into the flour. (Slice the butter that won’t grate so easily.) Coat the butter in the flour mixture by tossing it with your hands.
4. Pour 6 tablespoons of water over the mixture and stir until it forms clumps. Stir in the remaining water, tablespoon by tablespoon, until a crumbly dough forms. (Squeezing it should cause it to stay put.)
5. Work the dough into a cohesive mass by gently kneading it a few times in the bowl. Wrap carefully in plastic wrap after shaping into a square that is ½ inch thick. Leave to cool for one hour.
6. Reroll the cold dough into a 1/2-inch-thick rectangle on a surface lightly dusted with flour.
7. Arrange the dough in thirds, as if folding a letter. Adjust to a 90-degree. Do the rolling, folding, and rotating process 3 more times.
8. Wrap securely, fold back into thirds, and refrigerate for at least 2 hours.

💭 Recipe Tips

• Grate butter for quicker lamination; avoid using cubed or roughly chopped butter.
• Watch for warm weather; chill dough if it feels warm during rolling.
• If the dough feels rubbery or shrinks, chill in the fridge during laminating.
• Thaw frozen dough in the fridge to prevent cracking.
• Double-wrap dough before freezing to prevent freezer burn.
• Chill the mixing bowl to keep the dough cool during kneading.
• Use minimal flour; over-flouring leads to toughness and prevents layer adhesion.

🥮 How To Serve Puff Pastry?

Delightful meals that use puff pastry include Beef Wellington, Vol-au-Vent with Seafood, Chicken and Mushroom Puff Pie, Puff Pastry Tartlets, Apple Tarte Tatin, Palmiers with Pesto and Parmesan.

🎚 How To Store Leftovers Puff Pastry?

• In The Fridge: Refrigerate leftover puff pastry for no more than 1 to 2 days if kept in a sealed container or carefully covered in plastic.
• In The Freezer: Leftover puff pastry can be frozen for up to 2 months if it is tightly wrapped in plastic and placed in a sealed freezer bag. Thaw in the fridge before using.

🥵 How To Reheat Leftovers Puff Pastry?

• Oven: Set the oven temperature to 350°F then spread the puff pastry on a baking sheet and heat for approximately 10 minutes.
• Air Fryer: Bring the temperature of the air fryer up to 160°C then arrange the puff pastry in the air fryer basket and heat for 5 to 6 minutes.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Overnight Oats
• Gordon Ramsay Banana Tarte Tatin
• Gordon Ramsay Creme Brulee Recipe

Gordon Ramsay Puff Pastry Nutrition Facts

Amount Per Serving:

• Calories 158
• Total Fat 11g
• Saturated Fat 1.6g
• Cholesterol 0mg
• Sodium 72mg
• Potassium 17.6mg
• Total Carbohydrates 13g
• Dietary Fiber 0.4g
• Sugars 0.2g
• Protein 2.1g

Gordon Ramsay Puff Pastry

Author: Erin Table for Seven Cuisine:British Courses:Desserts, Sides, Breakfast, Brunch, Appetizers Recipe Keys: P Puff Pastry

Difficulty:BeginnerPrep time: 40 minutesCook time: minutesRest time:3 hours Total time:3 hours 40 minutesServings:4 servingsCalories:158 kcal Best Season:Available

Description

Gordon Ramsay’s Puff Pastry is a buttery delicacy with a precise blend of frozen butter, flour, and delicate folding, elegantly prepared in just 40 minutes!

Ingredients

• 1 cup unsalted butter cold (227g)
• 2 cups all-purpose flour (240g)
• 1 Tbsp sugar (12g)
• 1/2 tsp kosher salt (2g)
• 8-10 Tbsp cold water (120-150 mL

Instructions

1. Freeze the butter for 10 minutes.
2. Whisk the flour, sugar, and salt together in a large mixing bowl.
3. Incorporate the grated frozen butter into the flour. (Slice the butter that won’t grate so easily.) Coat the butter in the flour mixture by tossing it with your hands.
4. Pour 6 tablespoons of water over the mixture and stir until it forms clumps. Stir in the remaining water, tablespoon by tablespoon, until a crumbly dough forms. (Squeezing it should cause it to stay put.)
5. Work the dough into a cohesive mass by gently kneading it a few times in the bowl. Wrap carefully in plastic wrap after shaping into a square that is ½ inch thick. Leave to cool for one hour.
6. Reroll the cold dough into a 1/2-inch-thick rectangle on a surface lightly dusted with flour.
7. Arrange the dough in thirds, as if folding a letter. Adjust to a 90-degree. Do the rolling, folding, and rotating process 3 more times.
8. Wrap securely, fold back into thirds, and refrigerate for at least 2 hours.

Notes

• Grate butter for quicker lamination; avoid using cubed or roughly chopped butter.
  Watch for warm weather; chill dough if it feels warm during rolling.
  If the dough feels rubbery or shrinks, chill in the fridge during laminating.
  Thaw frozen dough in the fridge to prevent cracking.
  Double-wrap dough before freezing to prevent freezer burn.
  Chill the mixing bowl to keep the dough cool during kneading.
  Use minimal flour; over-flouring leads to toughness and prevents layer adhesion.

Keywords:Gordon Ramsay Puff Pastry