Gordon Ramsay Meatloaf Recipe

Gordon Ramsay’s Meatloaf recipe, serving 6, takes about 1 hour and 15 minutes. It includes ground beef, egg, onion, milk, bread crumbs, ketchup, brown sugar, mustard, and seasonings for a flavorful dish.

💗 Why You’ll Love This Meatloaf Recipe:

• Rich Flavor: A blend of savory beef, sweet glaze, and herbs create a delicious taste.
• Comfort Food: Classic, hearty dish perfect for family meals.
• Easy to Make: Simple, straightforward steps suitable for any cook.
• Great for Leftovers: Tastes even better the next day, ideal for sandwiches.
• Filling: Satisfying and substantial, great for a main course.

❓ What Is Gordon Meatloaf Recipe?

Gordon Ramsay’s Meatloaf recipe features ground beef, egg, chopped onion, milk, bread crumbs, seasoned with salt and pepper, topped with a glaze of ketchup, brown sugar, and mustard, baked to perfection for a hearty, flavorful meal.*

🥩 Gordon Ramsay Meatloaf Ingredients

• 1 ½ pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

🍠 How to Make Gordon Ramsay Meatloaf

1. Pre-heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a loaf pan measuring 9 inches by 5 inches.
2. Fill a large bowl with ground beef, onion, milk, bread crumbs, and egg; season with salt and pepper. Combine all of the ingredients. Place in the loaf pan that has been prepared.
3. A small bowl should be used to thoroughly combine ketchup, brown sugar, and mustard. Once the mixture is thoroughly combined, pour it over the meatloaf and spread it out evenly over the surface.
4. Bake in an oven that has been prepared until the middle is no longer pink, which should take about an hour.

💭 Recipe Tips

• Quality of Beef: Use lean ground beef for a less greasy meatloaf. If you prefer a juicier meatloaf, choose a slightly higher fat content.
• Mixing: Mix the ingredients gently. Overmixing can lead to a dense meatloaf. Just combine until everything is evenly distributed.
• Onions: Finely chop the onions to ensure they cook evenly and meld into the meatloaf without large chunks.
• Bread Crumbs: For a lighter texture, use fresh bread crumbs. You can also experiment with seasoned or panko breadcrumbs for a different flavor.
• Testing for Doneness: Use a meat thermometer to check if the meatloaf is done. The internal temperature should reach 160°F (71°C).

🥗 What To Serve Meatloaf?

Serve meatloaf with mashed potatoes, steamed vegetables like green beans or carrots, a side salad, garlic bread, or roasted potatoes for a balanced and satisfying meal.

🎚 How To Store Leftovers Meatloaf?

• Refrigerator: Cool the meatloaf, then wrap it tightly in plastic wrap or aluminum foil, or place in an airtight container store in the fridge for 3-4 days.
• Freezer: Wrap individual slices or the whole meatloaf in freezer-safe wrap or bags feeze for up to 3 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Meatloaf?

• Oven: Preheat to 350°F (175°C) place meatloaf slices on a baking sheet, cover with foil to retain moisture, and heat for about 15-20 minutes or until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel to prevent drying out, and heat on medium power in 30-second intervals, checking regularly until heated through.

FAQs

Gordon Ramsay Meatloaf Recipe

Erin Table for Seven

Gordon Ramsay’s Meatloaf recipe, serving 6, takes about 1 hour and 15 minutes to cook. It includes ground beef, egg, onion, milk, bread crumbs, ketchup, brown sugar, mustard, and seasonings for a flavorful dish.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine British

Servings 6

Calories 433 kcal

Ingredients

  

1x2x3x

• 1 ½ pounds ground beef
• 1 egg
• 1 onion chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9×5 inch loaf pan.
• Fill a large bowl with ground beef, onion, milk, bread crumbs, and egg; season with salt and pepper. Combine all of the ingredients and shape into meatloaf. Place in the loaf pan that has been prepared.
• A small bowl should be used to thoroughly combine ketchup, brown sugar, and mustard. Once the mixture is thoroughly combined, pour it over the meatloaf and spread it out evenly over the surface.
• Bake in an oven that has been prepared until the middle is no longer pink, which should take about an hour.

Notes

• Quality of Beef: Use lean ground beef for a less greasy meatloaf. If you prefer a juicier meatloaf, choose a slightly higher fat content.
• Mixing: Mix the ingredients gently. Overmixing can lead to a dense meatloaf. Just combine until everything is evenly distributed.
• Onions: Finely chop the onions to ensure they cook evenly and meld into the meatloaf without large chunks.
• Bread Crumbs: For a lighter texture, use fresh bread crumbs. You can also experiment with seasoned or panko breadcrumbs for a different flavor.
• Testing for Doneness: Use a meat thermometer to check if the meatloaf is done. The internal temperature should reach 160°F (71°C).

Nutrition

Calories: 433kcalCarbohydrates: 24gProtein: 25gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 113mgSodium: 411mgPotassium: 490mgFiber: 1gSugar: 11gVitamin A: 178IUVitamin C: 2mgCalcium: 120mgIron: 3mg

Tried this recipe?Let us know how it was!