Gordon Ramsay Lamb Stew

Gordon Ramsay’s Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease. Prepared in just under 2 hours, this dish is ideal for a cozy family dinner.

💗 Why You’ll Love This Gordon Ramsay Lamb Stew Recipe:

• Rich and Flavorful: Gordon Ramsay’s recipe combines tender lamb, aromatic herbs, and a savory broth for a rich stew.
• Easy Preparation: This stew is simple to make, making it accessible for both novice and experienced cooks.
• Impressive Dish: It’s an impressive dish to serve when you want to impress family and guests.
• Versatile: This stew is versatile and can be customized to suit your taste with additional ingredients or seasoning adjustments.

❓ What Is Gordon Ramsay’s Lamb Stew Recipe?

Gordon Ramsay’s Lamb Stew recipe is a hearty dish featuring cubed lamb shoulder, vegetables, and a flavorful broth made with red wine, herbs, and spices. It’s slow-cooked for tender, delicious results.

📜 Gordon Ramsay Lamb Stew Ingredients

• 1 tablespoons vegetable oil
• 1 onion, chopped
• 2 pounds lamb shoulder roast, cubed into 1″ pieces
• 2 carrots, peeled and cut into rounds
• 2 stalks celery, chopped
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 6 cups low-sodium beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 3 sprigs fresh rosemary
• 2 bay leaves
• 2 pounds baby potatoes, halved
• 1/4 cup freshly chopped parsley, for garnish

👩‍🍳 How To Make Gordon Ramsay Lamb Stew

1. Heat the oil in a large Dutch oven or saucepan set over medium heat. Toss in the lamb and cook for 10 minutes, turning occasionally to ensure even searing. Put it on a plate.
2. Sauté the onion, carrots, and celery in the same saucepan for 5 minutes, or until tender. Add salt and pepper.
3. Add garlic and tomato paste and cook for 2 minutes, or until the garlic is fragrant and the tomato paste has darkened, before adding cumin, and paprika.
4. Place the lamb back into the Dutch oven and add the broth, wine, Worcestershire sauce, rosemary, and bay leaves.
5. Raise the temperature to a boil, then lower to a simmer. Add salt and pepper. Simmer, covered, for 30 minutes, or until the lamb is fork-tender.
6. Toss in the potatoes and cook them in a covered pot for 30 minutes, or until they’re soft and the stew has thickened.
7. Take out the bay leaves, and rosemary, and sprinkle on the parsley before serving.

💭 Recipe Tips

• Quality Ingredients: Use high-quality lamb, fresh vegetables, and a good red wine for the best results.
• Proper Browning: Ensure the lamb is well-browned for a depth of flavor in the stew.
• Balanced Seasoning: Season with salt and pepper at each step for a well-balanced taste.
• Simmer Slowly: Simmer the stew on low heat to achieve tender, flavorful meat.
• Fresh Herbs: Fresh rosemary and parsley add a burst of fresh flavor, so don’t skimp on them.

🥖 What Pairs Nicely With Lamb Stew?

Accompany Lamb Stew with quinoa salad, pomegranate roasted carrots, collard greens sautéed with bacon, and crusty bread, and Lebanese rice with vermicelli.

🎚 To Store Leftover Lamb Stew?

• In The Fridge: You may keep leftover lamb stew in the fridge for 3 to 4 days if placed tightly sealed container.
• In The Freezer: Leftover lamb stew can be frozen for up to 4 months if preserved in heavy-duty containers. Allow to defrost in the refrigerator overnight.

🥵 How To Reheat Lamb Stew?

• Stove: Pour lamb stew into a saucepan and heat for 5 to 7 minutes over medium-low heat or until hot.
• Microwave: Throw lamb stew into a microwave-safe container then cover it with a microwave-safe lid and heat for 2 minutes on high power.

FAQs

Gordon Ramsay Lamb Stew

Erin Table for Seven

Gordon Ramsay’s Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease. Prepared in just under 2 hours, this dish is ideal for a cozy family dinner.

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Prep Time 25 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Main Course

Cuisine British

Servings 4

Calories 516 kcal

Ingredients

  

1x2x3x

• 1 tablespoon vegetable oil
• 1 onion chopped
• 2 pounds lamb shoulder roast cubed into 1″ pieces
• 2 carrots peeled and cut into rounds
• 2 stalks celery chopped
• Kosher salt
• freshly ground black pepper
• 3 cloves garlic minced
• ¼ cup tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 6 cups low-sodium beef broth
• 1 cup red wine
• 1 tablespoon Worcestershire sauce
• 3 sprigs fresh rosemary
• 2 bay leaves
• 2 pounds baby potatoes halved
• ¼ cup freshly chopped parsley for garnish

Instructions

 

• Heat the oil in a large Dutch oven or saucepan set over medium heat. Toss in the lamb and cook for 10 minutes, turning occasionally to ensure even searing. Put it on a plate.
• Sauté the onion, carrots, and celery in the same saucepan for 5 minutes, or until tender. Add salt and pepper.
• Add garlic and tomato paste and cook for 2 minutes, or until the garlic is fragrant and the tomato paste has darkened, before adding cumin, and paprika.
• Place the lamb back into the Dutch oven and add the broth, wine, Worcestershire sauce, rosemary, and bay leaves.
• Raise the temperature to a boil, then lower to a simmer. Add salt and pepper. Simmer, covered, for 30 minutes, or until the lamb is fork-tender.
• Toss in the potatoes and cook them in a covered pot for 30 minutes, or until they’re soft and the stew has thickened.
• Take out the bay leaves, and rosemary, and sprinkle on the parsley before serving.

Notes

• Quality Ingredients: Use high-quality lamb, fresh vegetables, and a good red wine for the best results.
• Proper Browning: Ensure the lamb is well-browned for a depth of flavor in the stew.
• Balanced Seasoning: Season with salt and pepper at each step for a well-balanced taste.
• Simmer Slowly: Simmer the stew on low heat to achieve tender, flavorful meat.
• Fresh Herbs: Fresh rosemary and parsley add a burst of fresh flavor, so don’t skimp on them.

Nutrition

Calories: 516kcalCarbohydrates: 52gProtein: 41gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 91mgSodium: 987mgPotassium: 2555mgFiber: 7gSugar: 7gVitamin A: 5938IUVitamin C: 59mgCalcium: 93mgIron: 6mg

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