Gordon Ramsay’s Chicken Cordon Bleu is a delicious dish made of thin pieces of ham, Swiss cheese, and juicy chicken breasts. With this easy recipe, you can make a delicious treat for four people in just 30 minutes the simple beauty of this dish will elevate your eating experience.
💗 Why You’ll Love This Cordon Bleu Recipe:
- Enjoy the perfect blend of tender chicken, savory ham, and Swiss cheese for a delightful taste experience.
- The cornflake crust adds a satisfying crunch, enhancing the overall texture of the dish.
- With clear instructions and common ingredients, it’s an easy recipe for home cooks.
- Infused with Gordon Ramsay’s culinary expertise, this recipe elevates a classic dish to new heights.
❓ What Is Gordon Ramsay Chicken Cordon Bleu Recipe?
Gordon Ramsay’s Chicken Cordon Bleu involves chicken breasts, ham, Swiss cheese, bread crumbs, eggs, flour, salt, pepper, and herbs, fried until golden and served with a creamy sauce.
🍗 Gordon Ramsay Chicken Cordon Bleu Ingredients
- 8 thin slices of ham
- 8 ounces Swiss cheese sliced or shredded
- 4 boneless skinless chicken breasts, about 2 pounds
- salt and pepper
- 3 cups cornflake cereal, crushed (or substitute breadcrumbs)
- 6 tablespoons butter, melted
For the sauce:
- 1 cup mayonnaise
- 1-2 teaspoons yellow mustard, to taste
🧆 How To Make Gordon Ramsay Chicken Cordon Bleu
- Pat the chicken dry and cut each breast in half horizontally. Flatten with a mallet between plastic wrap to create thin, even pieces.
- Top each piece with ham and shredded cheese. Roll tightly, tuck sides, and wrap in plastic. Refrigerate for 30 minutes a day.
- Set the oven to 400°F. Unwrap chicken, and season with salt and pepper.
- Dip chicken in melted butter, then cornflake crumbs, pressing lightly. Place on a greased baking sheet.
- Bake in the preheated oven for about 30 minutes, or until chicken reaches 160°F.
- Make sauce by combining mayo and mustard. Adjust mustard to taste. Serve with the chicken rolls.
💭 Recipe Tips:
- Ensure the chicken is pounded thinly for consistent cooking.
- The better flavor will result from using good Swiss cheese.
- Chill the rolled chicken in the fridge for at least 30 minutes to make it easier to work with.
- For a crunchy exterior, press the cornflake crumbs gently onto the chicken.
🍚 What To Serve Chicken Cordon Bleu?
You can serve chicken Cordon Bleu with mashed potatoes, steamed veggies, or a fresh salad and you can also serve it with rice and a rich sauce or Dijon mustard to make it taste even better.
🎚 How To Store Chicken Cordon Bleu?
- In the fridge: Store leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days.
- In the freezer: Place the Chicken Cordon Bleu tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
🥵 How To Reheat Chicken Cordon Bleu?
- In the oven: Reheat the Chicken Cordon Bleu in a preheated oven to 350°F for 15-20 minutes.
- In the microwave: Place the Chicken Cordon Bleu on a microwave-safe dish and heat on medium power for 2-3 minutes.
FAQ’S
How Do You Know When The Chicken Is Done?
To know when the chicken is done, you can use a meat thermometer to check that the internal temperature has reached 160°F. This ensures that the chicken is fully cooked and safe to eat.
What’s The Best Way To Ensure The Chicken Stays Moist During Baking?
To ensure the chicken stays moist during baking, you can brush the chicken with a little bit of olive oil before baking.
How Do You Avoid The Chicken Becoming Too Salty?
To avoid the chicken becoming too salty, you can use unsalted butter when dipping the chicken in melted butter and season the chicken with just a moderate amount of salt.
How Can You Add A Smoky Flavor To Chicken Cordon Bleu Without Grilling?
To add a smoky flavor to Chicken Cordon Bleu without grilling, you can incorporate smoked paprika into the cornflake crumbs or breadcrumbs used to coat the chicken.
Gordon Ramsay Chicken Cordon Bleu Nutrition Fact:
- Calories: 726
- Total Fat: 45g
- Saturated Fat: 24g
- Trans Fat: 1.2g
- Polyunsaturated Fat: 3.1gg
- Monounsaturated Fat: 13g
- Cholesterol: 267mg
- Sodium: 1715mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0.3g
- Sugars: 3g
- Protein: 68g
- Calcium: 301mg
- Iron: 2.5mg
- Potassium: 806.9mg
Gordon Ramsay Chicken Cordon Bleu
Description
Gordon Ramsay’s Chicken Cordon Bleu is a delicious dish made of thin pieces of ham, Swiss cheese, and juicy chicken breasts. With this easy recipe, you can make a delicious treat for four people in just 30 minutes the simple beauty of this dish will elevate your eating experience.
Ingredients
For the sauce:
Instructions
- Pat the chicken dry and cut each breast in half horizontally. Flatten with a mallet between plastic wrap to create thin, even pieces.
- Top each piece with ham and shredded cheese. Roll tightly, tuck sides, and wrap in plastic. Refrigerate for 30 minutes a day.
- Set the oven to 400°F. Unwrap chicken, and season with salt and pepper.
- Dip chicken in melted butter, then cornflake crumbs, pressing lightly. Place on a greased baking sheet.
- Bake in the preheated oven for about 30 minutes, or until chicken reaches 160°F.
- Make sauce by combining mayo and mustard. Adjust mustard to taste. Serve with the chicken rolls.
Notes
- Ensure the chicken is pounded thinly for consistent cooking.
The better flavor will result from using good Swiss cheese.
Chill the rolled chicken in the fridge for at least 30 minutes to make it easier to work with.
For a crunchy exterior, press the cornflake crumbs gently onto the chicken.
Gordon Ramsay Chicken Cordon Bleu