Gordon Ramsay Chicken Cordon Bleu
Gordon Ramsay’s Chicken Cordon Bleu is a delicious dish made of thin pieces of ham, Swiss cheese, and juicy chicken breasts. With this easy recipe, you can make a delicious treat for four people in just 30 minutes the simple beauty of this dish will elevate your eating experience.
Ingredients
- 8 thin slices of ham
- 8 ounces Swiss cheese sliced or shredded
- 4 boneless skinless chicken breasts about 2 pounds
- salt and pepper to taste
- 3 cups cornflake cereal crushed, or substitute breadcrumbs
- 6 tablespoons butter melted
For the sauce:
- 1 cup mayonnaise
- 1-2 teaspoons yellow mustard to taste
Instructions
- Pat the chicken dry and cut each breast in half horizontally. Flatten with a mallet between plastic wrap to create thin, even pieces.
- Top each piece with ham and shredded cheese. Roll tightly, tuck sides, and wrap in plastic. Refrigerate for 30 minutes.
- Set the oven to 400°F. Unwrap chicken, and season with salt and pepper.
- Dip chicken in melted butter, then cornflake crumbs, pressing lightly. Place on a greased baking sheet.
- Bake in the preheated oven for about 30 minutes, or until chicken reaches 160°F.
- Make sauce by combining mayo and mustard. Adjust mustard to taste. Serve with the chicken rolls.
Notes
- Ensure the chicken is pounded thinly for consistent cooking.
- The better flavor will result from using good Swiss cheese.
- Chill the rolled chicken in the fridge for at least 30 minutes to make it easier to work with.
- For a crunchy exterior, press the cornflake crumbs gently onto the chicken.
Nutrition
Calories: 547kcalCarbohydrates: 9gProtein: 27gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 114mgSodium: 779mgPotassium: 336mgFiber: 0.4gSugar: 1gVitamin A: 721IUVitamin C: 3mgCalcium: 263mgIron: 4mg
Tried this recipe?Let us know how it was!