Gordon Ramsay Chicken And Rice

Embark on a flavorful journey with Gordon Ramsay’s Chicken and Rice, a 30-minute culinary delight. Imagine succulent chicken thighs, seasoned to perfection, dancing in the oven.

🧡 Why You’ll Love This Chicken And Rice Recipe:

• Mouthwatering Aroma: The aromatic blend of paprika, thyme, and garlic creates an irresistible fragrance.
• Effortless Preparation: With simple steps and basic ingredients, you can effortlessly whip up this gourmet dish.
• Versatile Garnish: Customize with fresh thyme or parsley for a visually appealing and palate-pleasing touch.

❓ What Is Gordon Ramsay’s Chicken And Rice Recipe?

Gordon Ramsay’s Chicken and Rice Recipe features bone-in chicken thighs seasoned with a rub of paprika, thyme, garlic, onion powder, salt, and pepper. Paired with aromatic rice, it’s a quick, flavorful, and fulfilling dish.

🍗 Gordon Ramsay Chicken And Rice Ingredients

• 5 bone in chicken thigh fillets, peel skin OFF , (Note 1)
• 1 onion , chopped (brown, white or yellow)
• 2 cloves garlic (large) , minced
• 2 tablespoons butter (or olive oil)
• 1 1/2 cups uncooked white rice (Note 3)
• 1 1/2 cups chicken broth/stock , hot (I microwave)
• 1 1/4 cups water , hot (tap is fine)

Chicken Rub:

• 1 teaspoon paprika powder
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon salt
• Black pepper

Optional Garnish:

• Oil spray
• Fresh thyme leaves or finely chopped parsley

🍲 How To Make Gordon Ramsay Chicken And Rice

1. Heat oven to 350 degrees Fahrenheit. Get the oven ready.
2. Arrange the garlic and onion in a baking dish (about 10 x 15″ / 25 x 35 cm) and dot the center with butter. Cook for 15 minutes, stirring after 12 minutes to prevent overbrowning.
3. In the meanwhile, combine the Chicken Rub. Evenly coat the chicken with the seasoning.
4. Take the baking pan out of the oven. Combine with the rice.
5. Top rice with chicken. Next, cover the chicken with a mixture of chicken broth and water.
6. Place foil over the top and bake for half an hour. After 20 minutes of baking, take the foil off and spray the chicken with oil (optional, but will give it a better finish).
7. After 5 minutes, take the chicken out and fluff the rice. Serve with a sprinkle of parsley or thyme for garnish, and savor!

💭 Recipe Tips:

• Ensure the chicken is well-coated with the seasoning for flavor.
• Stir the onions and garlic during baking to prevent overbrowning.
• Use a reliable meat thermometer to check if chicken is cooked through.
• Experiment with different herbs and spices for a personalized touch.

🥗 What To Serve With Chicken And Rice?

Pair this dish with Green Salad ,Steamed Vegetables, Roasted Asparagus ,Garlic Butter Broccoli, Honey Glazed Carrots, Caprese Salad, Mango Salsa.

🎚 How To Store Leftovers Chicken And Rice?

• In the fridge: Store Leftovers Chicken And Rice in an airtight container for up to 3 days.
• In the freezer: You can store Leftovers Chicken And Rice in a freezer-safe container for up to 2 months.

🥵 How To Reheat Leftovers Chicken And Rice?

• In the oven: Place Leftovers Chicken And Rice in an oven-safe dish, cover with foil, and heat for 20 minutes at 350°F.
• In the microwave: Put Leftovers Chicken And Rice in a microwave-safe container, covered, heat for 1 minute.
• On the stove: Place Leftovers Chicken And Rice in a pan on low heat, with stir occasionally and heat for 2 minutes.
• In the air-fryer: Place Leftovers Chicken And Rice in the basket, and air-fry for 5-8 minutes at 350°F.

Gordon Ramsay Chicken And Rice

Erin Table for Seven

Embark on a flavorful journey with Gordon Ramsay’s Chicken and Rice, a 30-minute culinary delight. Imagine succulent chicken thighs, seasoned to perfection, dancing in the oven. In no time, this harmonious dish, serving four, emerges,a testament to Ramsay’s culinary artistry, inviting you to savor simplicity with a burst of flavor.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 546 kcal

Ingredients

  

1x2x3x

• 5 bone in chicken thigh fillets peel skin OFF , (Note 1)
• 1 onion chopped (brown, white or yellow)
• 2 cloves garlic large , minced
• 2 tablespoons butter or olive oil
• 1 ½ cups uncooked white rice Note 3
• 1 ½ cups chicken broth/stock hot (I microwave)
• 1 ¼ cups water hot (tap is fine)

Chicken Rub:

• 1 teaspoon paprika powder
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¾ teaspoon salt
• Black pepper

Optional Garnish:

• Oil spray
• Fresh thyme leaves or finely chopped parsley

Instructions

 

• Heat oven to 350 degrees Fahrenheit. Get the oven ready.
• Arrange the garlic and onion in a baking dish (about 10 x 15″) and dot the center with butter. Cook for 15 minutes, stirring after 12 minutes to prevent overbrowning.
• In the meanwhile, combine the Chicken Rub. Evenly coat the chicken with the seasoning.
• Take the baking pan out of the oven. Combine with the rice.
• Top rice with chicken. Next, cover the chicken with a mixture of chicken broth and water.
• Place foil over the top and bake for half an hour. After 20 minutes of baking, take the foil off and spray the chicken with oil (optional, but will give it a better finish).
• After 5 minutes, take the chicken out and fluff the rice. Serve with a sprinkle of parsley or thyme for garnish, and savor!

Notes

• Ensure the chicken is well-coated with the seasoning for flavor.
• Stir the onions and garlic during baking to prevent overbrowning.
• Use a reliable meat thermometer to check if chicken is cooked through.
• Experiment with different herbs and spices for a personalized touch.

Nutrition

Calories: 546kcalCarbohydrates: 22gProtein: 32gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 194mgSodium: 954mgPotassium: 475mgFiber: 1gSugar: 2gVitamin A: 574IUVitamin C: 3mgCalcium: 44mgIron: 2mg

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