Embark on a flavorful journey with Gordon Ramsay’s Chicken and Rice, a 30-minute culinary delight. Imagine succulent chicken thighs, seasoned to perfection, dancing in the oven.

More Gordon Ramsay Recipe:

• Gordon Ramsay Rice And Sausage
• Gordon Ramsay Fried Rice
• Gordon Ramsay Sausage Rice

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🧡 Why You’ll Love This Chicken And Rice Recipe:

• Mouthwatering Aroma: The aromatic blend of paprika, thyme, and garlic creates an irresistible fragrance.
• Effortless Preparation: With simple steps and basic ingredients, you can effortlessly whip up this gourmet dish.
• Versatile Garnish: Customize with fresh thyme or parsley for a visually appealing and palate-pleasing touch.

❓ What Is Gordon Ramsay’s Chicken And Rice Recipe?

Gordon Ramsay’s Chicken and Rice Recipe features bone-in chicken thighs seasoned with a rub of paprika, thyme, garlic, onion powder, salt, and pepper. Paired with aromatic rice, it’s a quick, flavorful, and fulfilling dish.

🍗 Gordon Ramsay Chicken And Rice Ingredients

• 5 bone in chicken thigh fillets, peel skin OFF , (Note 1)
• 1 onion , chopped (brown, white or yellow)
• 2 cloves garlic (large) , minced
• 2 tbsp (30g) butter (or olive oil)
• 1 1/2 cups (270g) uncooked white rice (Note 3)
• 1 1/2 cups (375 ml) chicken broth/stock , hot (I microwave)
• 1 1/4 cups (315 ml) water , hot (tap is fine)

Chicken Rub:

• 1 tsp paprika powder
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• Black pepper

Optional Garnish:

• Oil spray
• Fresh thyme leaves or finely chopped parsley

🍲 How To Make Gordon Ramsay Chicken And Rice

1. Heat oven to 180 degrees Celsius (350 degrees Fahrenheit). Get the oven ready.
2. Arrange the garlic and onion in a baking dish (about 10 x 15″ / 25 x 35 cm) and dot the center with butter. Cook for 15 minutes, stirring after 12 minutes to prevent overbrowning.
3. In the meanwhile, combine the Chicken Rub. Evenly coat the chicken with the seasoning.
4. Take the baking pan out of the oven. Combine with the rice.
5. Top rice with chicken. Next, cover the chicken with a mixture of chicken broth and water.
6. Place foil over the top and bake for half an hour. After 20 minutes of baking, take the foil off and spray the chicken with oil (optional, but will give it a better finish).
7. After 5 minutes, take the chicken out and fluff the rice. Serve with a sprinkle of parsley or thyme for garnish, and savor!

💭 Recipe Tips:

• Ensure the chicken is well-coated with the seasoning for flavor.
• Stir the onions and garlic during baking to prevent overbrowning.
• Use a reliable meat thermometer to check if chicken is cooked through.
• Experiment with different herbs and spices for a personalized touch.

🥗 What To Serve With Chicken And Rice?

Pair this dish with Green Salad ,Steamed Vegetables, Roasted Asparagus ,Garlic Butter Broccoli, Honey Glazed Carrots, Caprese Salad, Mango Salsa.

🎚 How To Store Leftovers Chicken And Rice?

• In the fridge: Store Leftovers Chicken And Rice in an airtight container for up to 3 days.
• In the freezer: You can store Leftovers Chicken And Rice in a freezer-safe container for up to 2 months.

🥵 How To Reheat Leftovers Chicken And Rice?

• In the oven: Place Leftovers Chicken And Rice in an oven-safe dish, cover with foil, and heat for 20 minutes at 350°F.
• In the microwave: Put Leftovers Chicken And Rice in a microwave-safe container,covred,heat for 1 minute.
• On the stove: Place Leftovers Chicken And Rice in a pan on low heat, with stir occasionally and heat for 2 minutes.
• In the air-fryer: Place Leftovers Chicken And Rice in the basket, and air-fry for 5-8 minutes at 350°F.

FAQ’S

More Gordon Ramsay Recipe:

• Gordon Ramsay Couscous Salad
• Gordon Ramsay Lentil Curry
• Gordon Ramsay Tomato Risotto

Gordon Ramsay Chicken And Rice Recipe Nutrition Fact:

• Calories:574cal 
• Carbohydrates:47g 
• Protein:28g 
• Fat:29g 
• Saturated Fat:9g 
• Cholesterol:153mg 
• Sodium:766mg 
• Potassium:448mg 
• Fiber:1g 
• Sugar:1g
• Calcium:42mg 
• Iron:1.9mg 

Gordon Ramsay Chicken And Rice

Author: Erin Table for Seven Cooking Method:Baking Cuisine:British Courses:Dinner, Main, Lunch Recipe Keys: C Chicken And Rice

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 20 minutesServings:4 servingsCalories:574 kcal Best Season:Available

Description

Embark on a flavorful journey with Gordon Ramsay’s Chicken and Rice, a 30-minute culinary delight. Imagine succulent chicken thighs, seasoned to perfection, dancing in the oven. In no time, this harmonious dish, serving four, emerges,a testament to Ramsay’s culinary artistry, inviting you to savor simplicity with a burst of flavor.

Ingredients

• 5 bone in chicken thigh fillets, peel skin OFF , (Note 1)
• 1 onion , chopped (brown, white or yellow)
• 2 cloves garlic (large) , minced
• 2 tbsp (30g) butter (or olive oil)
• 1 1/2 cups (270g) uncooked white rice (Note 3)
• 1 1/2 cups (375 ml) chicken broth/stock , hot (I microwave)
• 1 1/4 cups (315 ml) water , hot (tap is fine)

Chicken Rub:

• 1 tsp paprika powder
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• Black pepper

Optional Garnish:

• Oil spray
• Fresh thyme leaves or finely chopped parsley

Instructions

1. Heat oven to 180 degrees Celsius (350 degrees Fahrenheit). Get the oven ready.
2. Arrange the garlic and onion in a baking dish (about 10 x 15″ / 25 x 35 cm) and dot the center with butter. Cook for 15 minutes, stirring after 12 minutes to prevent overbrowning.
3. In the meanwhile, combine the Chicken Rub. Evenly coat the chicken with the seasoning.
4. Take the baking pan out of the oven. Combine with the rice.
5. Top rice with chicken. Next, cover the chicken with a mixture of chicken broth and water.
6. Place foil over the top and bake for half an hour. After 20 minutes of baking, take the foil off and spray the chicken with oil (optional, but will give it a better finish).
7. After 5 minutes, take the chicken out and fluff the rice. Serve with a sprinkle of parsley or thyme for garnish, and savor!

Notes

• Ensure the chicken is well-coated with the seasoning for flavor.
  Stir the onions and garlic during baking to prevent overbrowning.
  Use a reliable meat thermometer to check if chicken is cooked through.
  Experiment with different herbs and spices for a personalized touch.

Keywords:Gordon Ramsay Chicken And Rice