Crock Pot Breaded Pork Chops

Delicious, classic pork chops in your crock pot.

Lately, we have been eating as much pork as we do chicken for dinner.

That’s quite a bit. Chicken is something we eat at least once or twice a week.

A few weeks ago, my local grocery store had a great sale on boneless pork chops. Buy one pound, get another free. When there is a BOGO on meat, that’s my chance to stock up on it. I tossed some in the freezer and we’ve been dining on it the last few weeks.

Works out great.

These are your pretty standard pork chops. Breaded and topped with a nice, creamy gravy. Not too fancy, but, they taste delicious.

The added bonus is they are cooked in your crock pot. My most favorite way ever to make dinner!

Ingredients Needed:

• Boneless pork chops
• Flour
• Garlic powder + Black pepper
• Butter
• Chicken broth

How to Make:

• Add flour, garlic powder and black pepper into a plastic storage bag. Add in pork chops and seal bag.
• Give it a shake and coat pork chops well. If needed, work in batches for this.
• Next, melt butter in a skillet. Add in floured pork chops and cook just 3-5 minutes on each side. You are simply browning the chops, not cooking. Again, if needed, work in batches.
• Add the browned chops to your crock pot. In a bowl, whisk together chicken broth and flour. Pour it on top of the pork chops.
• Cover your crock pot and cook.

Important Note: Cooking time may vary, depending on your crock pot and size/thickness of pork chops. The internal temperature of the pork chops should be at least 145 degrees when done.

We paired ours with mashed potatoes, but, they would also go great with rice.

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Yield: Serves: 4-6

Crock Pot Breaded Pork Chops

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Classic breaded pork chops made in your crock pot.  Tender and topped with a creamy gravy.

Prep Time 45 minutes

Cook Time 3 hours

Total Time 3 hours 45 minutes

Ingredients

• 3-4 boneless pork chops (about 1 pound)
• 1/2 cup flour
• 1 tsp garlic powder
• black pepper, to taste preference
• 2 TBSP butter

FOR SAUCE:

• 1 1/2 cup chicken broth
• 1/4 cup flour

Instructions

1. Add pork chops, 1/2 cup flour, black pepper and garlic powder into a large freezer bag. Seal bag and shake well to coat pork chops thoroughly.
2. Melt 2 TBSP over medium heat in a large skillet. Add floured pork chops to skillet. Brown on each side for 3-5 minutes. Do not completely cook them. Just brown them.
3. Add browned pork chops into crock pot.
4. In a small bowl, whisk together chicken broth and 1/4 cup flour. Pour over chops.
5. Cover crock pot and cook on low for 3-4 hours.

Notes

• Cooking time may vary, depending on your crock pot and size/thickness of pork chops. The internal temperature of the pork chops should be at least 145 degrees when done.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 306Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 80mgSodium: 341mgCarbohydrates: 13gFiber: 1gSugar: 0gProtein: 27g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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