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Crock Pot Pork Chops #crockpot #slowcooker #pork #porkchops #tableforsevenblog

Crock Pot Breaded Pork Chops

Erin Table for Seven
Classic breaded pork chops made in your crock pot.  Tender and topped with a creamy gravy.
4.72 from 7 votes
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Prep Time 45 minutes
Cook Time 3 hours
Total Time 3 hours 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 351 kcal

Ingredients
  

  • 4 boneless pork chops about 1 pound
  • ½ cup flour
  • 1 teaspoon garlic powder
  • black pepper to taste preference
  • 2 tablespoons butter

FOR SAUCE:

  • 1 ½ cup chicken broth
  • ¼ cup flour

Instructions
 

  • Add pork chops, 1/2 cup flour, black pepper and garlic powder into a large freezer bag. Seal bag and shake well to coat pork chops thoroughly.
  • Melt 2 TBSP over medium heat in a large skillet. Add floured pork chops to skillet. Brown on each side for 3-5 minutes. Do not completely cook them. Just brown them.
  • Add browned pork chops into crock pot.
  • In a small bowl, whisk together chicken broth and 1/4 cup flour. Pour over chops.
  • Cover crock pot and cook on low for 3-4 hours.

Notes

  • Cooking time may vary, depending on your crock pot and size/thickness of pork chops. The internal temperature of the pork chops should be at least 145 degrees when done.

Nutrition

Calories: 351kcalCarbohydrates: 19gProtein: 32gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 107mgSodium: 437mgPotassium: 551mgFiber: 1gSugar: 0.5gVitamin A: 182IUVitamin C: 0.01mgCalcium: 19mgIron: 2mg
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