Layers, layers and more layers! Chocolate pudding, whipped topping and crushed Oreo cookies make up this creamy dessert. There’s no baking required and it’s perfect for your next party or gathering.

Yay! Pudding!
Pudding + Oreo cookies + Creamy cream cheese whipped filling= Super easy and delicious dessert.

Grab Some Ingredients:
- Dry pudding mix: Instant, not cook n serve!
- Milk
- Oreo cookies: No, you don’t have to use the “Oreo” brand. Pick your favorite chocolate sandwich cookie for this one!
- Whipped topping: Ex: cool whip. Again, use your favorite brand/variety. Looking for a vegan Option? Try TruWhip!
- Cream cheese: Make sure it’s softened.

A few notes: I used 6- 8 oz mason jars to fill our parfaits. However, you can use any desired size dishes to serve these. You can also use 1 large serving bowl/dish. This mixture will fill about an 8 cup dish.
You can replace the cream cheese, milk, pudding mix and whipped topping with sugar free, low fat, or fat free options to cut back on calories/fat.
The nutritional information below is based on regular fat/calorie options.
When crushing the cookies, you don’t have to beat them to dust. There can be some larger pieces mixed in. Placing them in a large plastic storage bag and giving them a few whacks with a rolling pin is a quick way to break them up.
More Oreo Recipes to Try:
- Oreo Pudding Poke Cake
- Baked Chocolate Oreo Doughnuts
- Oreo Whoopie Pies with Chocolate Filling
- No Bake Peanut Butter Oreo Dessert

Oreo Cookie Pudding Parfaits

Oreo Cookie Pudding Parfaits- - Layers, layers and more layers! Chocolate pudding, whipped topping and crushed Oreo cookies make up this creamy dessert. There's no baking required and it's perfect for your next party or gathering.
Ingredients
- 2- 3.9 oz boxes, chocolate instant pudding
- 2 cups cold milk
- 4 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 2 cups crushed Oreo cookies
Instructions
- In a mixing bowl, whisk dry pudding mix with milk. Refrigerate for 5-10 minutes to set.
- While the pudding is setting, beat cream cheese with whipped topping until fully combined.
- In your desired dish/parfait glass make layers: Crushed Oreo cookies, then, cream cheese/whipped topping, then, pudding. Then, repeat.
- Refrigerate for at least 30 minutes before serving.
- Keep any leftovers in refrigerator.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 753Total Fat: 41gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 33mgSodium: 494mgCarbohydrates: 89gFiber: 3gSugar: 55gProtein: 11g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Your Chocolate Cookie Pudding will be a delicious dessert! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back to see us soon!
Miz Helen
Thank you Miz Helen!
Thank you for visiting and hosting PSB! Have a great week..see you on Tuesday 🙂
Yummy! This sounds so good. Thanks so much for sharing this deliciousness!
Thanks Christi!
Your daughter is doing very well! Congrats!! I pinned this as soon as I saw the photo 🙂 Thank you for sharing at the ALL MY BLOGGY FRIENDS party !
Thanks for stopping by Linda!
OMG sounds busy!!!!! This pudding looks SO amazing though, and congrats to your daughter!
Thank you Kayle!
Congrats to your daughter! I hope she does well at the State Competition! This cookie pudding looks so yummy! Thanks for Sharing at Show Me Your Plaid Monday's!
Thank you so much Chandra! We are super excited for her 🙂
"see" you next week!