This delicious Campbell’s Green Bean Casserole recipe is perfect for any occasion, whether you’re looking for a quick and easy weeknight dinner or an impressive meal to serve guests. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So roll up your sleeves, grab your apron, and let’s get cooking!

Why This Recipe Is Worth Trying

• Classic Comfort Food. This is an old favorite that has been passed down through the ages. This hearty meal is ideal for any get-together, from weeknight dinners to holiday celebrations.
• Easy To Make. This recipe is great for novice and experienced cooks alike due to its few ingredients and straightforward instructions. It’s a simple method for whipping up a hearty meal in no time.
• Delicious And Satisfying. The green beans, mushroom sauce, and fried onions in this casserole are all tender and delicious. Even the pickiest eaters will find this dish delicious and filling. In addition, this is a tasty way to incorporate more vegetables into your diet.

Campbell’s Green Bean Casserole Ingredients

• Campbell’S® Condensed Cream Of Mushroom Soup. The casserole’s rich and savory flavor comes from this cheesy base. The mushrooms, cream, and other seasonings in the concentrated soup give it a rich flavor.
• Milk. The condensed soup gets its velvety texture from the addition of milk. It makes the soup more pourable and yields a sauce that coats the green beans uniformly.
• Black Pepper. This basic seasoning improves the casserole in ways both subtle and significant. It’s a nice touch that complements the soup’s flavor without adding too much creaminess.
• Cut Green Beans. The casserole would be nothing without these canned green beans as the main attraction. They add texture to the dish and a fresh, earthy flavor. They’re ideal for a casserole because you can just grab a few pieces at a time.
• French’S® Crispy Fried Onions. The casserole would be incomplete without this crunchy onion topping. They go well with the smooth soup and green beans because they are crunchy and savory. The dish gets a little extra salt and pepper from the onions.

Can Green Bean Casserole Be Made In An Instant Pot?

The answer is yes. You can use an instant pot to make green bean casserole. Use the sauté setting to soften the onions and mushrooms before adding the green beans, soup, and milk. Cook under pressure for three to four minutes before releasing the steam quickly. Add the fried onions and cheese right before serving.

What Other Types Of Cheese Can I Use In Green Bean Casserole?

Although cheddar cheese is the most typical choice for green bean casserole, other cheeses can be used to great effect. Parmesan cheese adds a salty, savory flavor, while Swiss cheese imparts a nutty flavor to the casserole. You can also use smoked cheeses like provolone or Gouda to give the dish a smoky flavor.

Can I Add Chicken Or Other Protein To This Recipe?

To make the green bean casserole a more substantial meal, you can add chicken or other proteins. The casserole would benefit from the addition of cooked and shredded chicken or turkey as well as cooked bacon or ham. Tofu and tempeh are great protein alternatives for vegetarians.

What Other Vegetables Can I Use In Green Bean Casserole?

Although green beans are the main component of green bean casserole, other vegetables can be added for variety and health benefits. Adding sautéed mushrooms, diced onions, bell peppers, or even roasted sweet potatoes is a common variation. You can improve the nutritional value and variety of the casserole by increasing the number of vegetables you put in it.

Cooking Instructions For Campbell’s Green Bean Casserole

• Preheat the oven to 350 degrees Fahrenheit.
• In a 1 1/2-quart baking dish, thoroughly combine the Campbell’s® Condensed Cream of Mushroom Soup, milk, and ground black pepper.
• Add the drained green beans to the pan.
• Bake the mixture for 25 minutes, or until it is hot and bubbling.
• Stir the mixture before evenly topping it with French’s® Crispy Fried Onions.
• Bake the onions for an additional 5 minutes, or until golden brown.
• Before serving, allow the casserole to cool for a few minutes.

Side Dish Suggestions

• Roasted Root Vegetables. To complement the savory flavors of the casserole, try roasting some root vegetables like carrots, parsnips, and potatoes for a simple and delicious side dish. Vegetables’ natural sweetness complements the earthiness of the mushroom sauce, and their crispiness provides a welcome crunch.
• Garlic Mashed Potatoes. Classically, the casserole is best served with a side of garlicky mashed potatoes. The potatoes’ silky texture and savory flavor are a pleasant contrast to the casserole’s crispy fried onions and tender green beans.
• Cranberry Sauce. The rich flavors of the casserole are offset by the tangy and sweet cranberry sauce. The sweetness of the cranberries is a welcome contrast to the savory dish, while the tartness of the cranberries cuts through the richness of the mushroom sauce.
• Honey Glazed Carrots. The earthy flavors of the casserole are complemented by the sweetness and stickiness of honey-glazed carrots. Carrots add sweetness to the rich mushroom sauce, and green beans get a nice crunch from the caramel glaze.
• Garlic Butter Green Beans. The casserole would go great with a side of fresh green beans sautéed in garlic butter. The green beans in the casserole are tender, but the addition of garlic butter makes them crisp and adds a savory, buttery flavor.

Recipe Variations

• Cheesy Green Bean Casserole. For a cheesy spin on the traditional recipe, sprinkle some shredded cheddar cheese over the top of the green bean mixture before baking. The melted cheese enhances the casserole’s already satisfying texture and flavor profile.
• Bacon And Onion Green Bean Casserole. For a smoky and savory twist, fry some bacon and onions and fold them into the casserole before baking. Adding bacon and onions to the rich mushroom sauce and crisp fried onions makes for a satisfying and flavorful main dish.
• Spicy Green Bean Casserole. Spruce up the casserole with some heat by folding in some diced jalapenos or red pepper flakes to the mushroom sauce. The heat cuts through the creaminess of the sauce and gives it a bold, exciting edge.
• Herb And Garlic Vegetable Baked With Green Beans. For an additional layer of flavor, toss the green beans with some fresh herbs like thyme and rosemary and some minced garlic. The dish gets a touch of earthiness from the herbs and savory and aromatic notes from the garlic.
• Crispy Parmesan Green Bean Casserole. For a crunchy and cheesy twist, try topping the casserole with a layer of crispy Parmesan cheese instead of fried onions. The melted cheese forms a crisp and flavorful crust on top of the casserole, elevating an already delicious dish to a new level of decadence.

The Best Way To Store This Recipe

• In The Fridge. Once the Campbell’s Green Bean Casserole has cooled completely, transfer it to a storage container or wrap it tightly in plastic wrap or aluminum foil to keep it fresh for up to 5 days. It can be stored in the fridge for up to three days.
• In The Freezer. Once Campbell’s Green Bean Casserole has cooled completely, store it in an airtight container or a plastic bag that can withstand freezing temperatures. Two months of freezing time is possible.
• Reheat. Campbell’s Green Bean Casserole Recipe can be reheated by placing it in a preheated 350°F oven. Cover the casserole with foil and bake it at 350 degrees for 30 minutes. Heat in the oven for 20-25 minutes. Alternatively, you can reheat specific servings in the microwave for 1 to 2 minutes on high.

Try More Recipes:

• Ina Garten Green Bean Casserole
• Green Bean Casserole With Cream Of Chicken

Campbell’s Green Bean Casserole Nutrition Facts

Amount Per Serving

• Calories 148
• Total Fat 8g
• Saturated Fat 2g
• Trans Fat g
• Cholesterol 3mg
• Sodium 431mg
• Total Carbohydrate 17g
• Dietary Fiber 3g
• Sugars g
• Vitamin A 12%
• Vitamin C 14%
• Calcium 7%
• Iron 3%