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Breakfast Burrito Sauce

Make your version of the world-famous Breakfast Burrito Sauce if you’re a fan of the original. It is extremely simple to make and only requires five minutes and four ingredients (other than mayonnaise). Your meal would benefit greatly from the addition of some heat and flavor from Creamy Breakfast Burrito Sauce, which is the ideal condiment for this purpose.

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Why You’ll Love This Breakfast Burrito Sauce Recipe:

  • To prepare this Breakfast Burrito Sauce, often known as the “secret” sauce, you will only need a few basic ingredients.
  • It’s easy to do and won’t break the bank. After all, why go to the trouble of producing it in the first place if it isn’t going to be cheaper (and tastier) to just buy it?
  • The flavor of homemade sauces is typically far more satisfying than that of any store-bought type (not to mention that they are healthier).
  • In addition to being used as a dipping sauce, it may also be used as a salad dressing.
  • By substituting sour cream for mayonnaise, this recipe manages to reduce both the amount of fat and the total number of calories.

What Is Breakfast Burrito Sauce?

Because it is the ideal combination of smooth and fiery flavors, Breakfast Burrito Sauce is a traditional component of burritos. Because this dish is so simple to prepare, you won’t even want to consider purchasing it from the store or even paying the money for it at a restaurant after you’ve had a taste of it.

What Is The Difference Between Enchilada Sauce And Burrito Sauce?

The primary distinction is in the kind of tortilla used as well as how the tortilla and the contents are presented to the customer. Burritos nearly always make use of wheat tortillas, whereas enchiladas almost always make use of corn tortillas. Both dishes make use of comparable components and sauces. Burritos are often folded up and eaten with the hands, whereas enchiladas are typically doused in the sauce before being served.

What Is Breakfast Burrito Sauce Made Of?

You will just need some sour cream, lime, and chipotles that have been marinated in adobo, garlic, and some salt and pepper to season this dish. If you have a high tolerance for heat, you may always add additional chipotle peppers to get the level of intensity you prefer.

Breakfast Burrito Sauce
Breakfast Burrito Sauce

What Ingredients To Make Breakfast Burrito Sauce?

  • Sour cream: The use of sour cream in the preparation of a tasty sauce is unquestionably one of its many potential applications; it is a good and reasonably common component. Another alternative, which is even better for your health, is to use plain Greek yogurt. If you don’t care about that, go for the mayonnaise!
  • Lime juice:  imparts a zippy citrus kick, which is a characteristic that is essential to Mexican cuisine in general. After all, there’s a reason why chile and lime are considered to be such a delicious flavor combination!
  • Garlic:  the absence of this ingredient renders any meal or sauce incomplete in this context. Garlic powder is a suitable substitute for it.
  • Chipotle in adobo: for a touch of smoky flavor and a spicy kick! You can use chipotle paste instead of canned chipotle if you can locate cans of chipotle in the supermarkets where you shop.

How To Make Breakfast Burrito Sauce?

  1. Put all of the ingredients, including the sour cream, lime juice, garlic, chipotle in adobo, salt, and pepper, in a food processor 
  2. Pulse them until the sauce is fully smooth and evenly distributed across the dish.
  3. You may serve the sauce right away by placing it in a small dish and serving it immediately.
  4.  you can move it to a container with a cover that fits tightly and store it in the refrigerator until you are ready to serve it.

Recipe Tips 

  • I have to mention that chives are a wonderful addition if you are looking for some more flavor in your dish. Simply chopping some of them up will give you that gorgeously fresh and earthy flavor that garlic and onions are known for. In this dish, it pairs exceptionally well with both the sour cream and the lime.
  • Everyone who tried this delightful creamy and spicy sauce with garlic, lime juice, and adobo begged for the recipe once they experienced its delectable flavor. To get an award like that, in my opinion, is one of the greatest honors that can be bestowed upon a chef.

Recipe Variations:

  • You may use chipotle paste in place of the chipotle peppers that are marinated in adobo sauce. After combining everything with a whisk, if you want to include chopped chives, go ahead and add them.
  • You might use mayonnaise in place of the sour cream and yogurt if you want to cut the number of carbohydrates in the dish down to 0.2 grams.

How To Make Breakfast Burritos With Burrito Sauce?

  1. Preheat the oven to 400 degrees and line a baking sheet with aluminum foil. Thinly slice potatoes and stir with French fry ingredients in a large bowl. Bake potatoes on foil until soft, then broil until golden and crispy.
  2. In a large nonstick pan, cook bacon in 2 batches. Flip occasionally over medium-low heat until crispy. Paper-towel-lined plate. Chop when cool. Save 1 tablespoon of pan oil.
  3. Mix salsa ingredients. Chill.
  4. Mix eggs, onions, bell peppers, green chiles, milk, salt, chili powder, pepper, and hot sauce in the same bowl as the fries (there will be some fry spice remaining). Cook eggs over medium-low heat in the bacon skillet. Stir in cheese, tomatoes, cilantro, and bacon when eggs are almost set; don’t overcook.
  5. Spread sour cream along the center of the tortilla then add eggs and fries. Add additional cheese for cheesier burritos (recommended). Roll burritos.
  6. For a golden crunch: Heat 1/2 tablespoon oil in a nonstick pan over medium heat and arrange half the burritos seam side down. Cook for 1-2 minutes, then flip and repeat. Add leftover burritos.
  7. Add Breakfast Burrito Sauce to the serving.

What To Do With Leftover Chipotle Peppers?

The leftovers should be processed in a blender or food processor until they form a paste. After dividing the mixture into the compartments of an ice cube tray with a spoon and allowing it to freeze completely before removing the cubes, place them in a freezer bag and set the bag back in the freezer.

You can make a fast chipotle ranch dressing that the whole family will adore by adding some of the paste to ranch dressing, or you can use it to make chili, enchiladas, marinades, salsas, Mexican soups and stews, and a lot of other things!

Breakfast Burrito Sauce
Breakfast Burrito Sauce

What To Serve With Breakfast Burrito Sauce?

Drizzle it over anything you like most! My favorite method to use my Breakfast Burrito Sauce is to drizzle it on my salads and fajitas before serving. However, there are a variety of applications for it:

How To Thicken Sauce Breakfast Burrito Sauce?

  • Mix cornstarch and cold water in equal proportions. Mix well until there are no lumps.
  • Pour into your sauce, and then continue to simmer it over medium heat, stirring it constantly, until the sauce achieves the consistency you want.
  • Examine the consistency of the sauce with a spoon.

Can I Adjust The Spice Level If I Prefer It Milder Or Hotter?

Yes, without a doubt! You’ll be able to enjoy this sauce regardless of the level of heat you choose, whether it’s nonexistent, mild, medium, hot, or fire-in-the-mouth hot! Just add more chipotle until it reaches the desired level of heat for you, remembering to start with a little amount.

The same is true for recipes that use spicy foods in general. Always begin with a low amount of heat and gradually build it up if the dish calls for it. After all, you can always add more flavor, but you can never take it away completely!

How Long Does Breakfast Burrito Sauce Last In The Fridge?

Breakfast Although burrito sauce does not have a very long shelf life in our house, it may be safely kept in the refrigerator for up to four days at a time before it goes bad.

How To Freeze Leftover Breakfast Burrito Sauce?

After you have added all of the Breakfast Burrito Sauce, shape the mixture into a cylinder by folding the ends in toward the middle to keep it contained, and then wrap the Breakfast Burrito Sauce in foil in a manner that is as compact as possible. After you have packaged your Breakfast Burrito Sauce, you can keep it for three to six months in a plastic container that can go in the freezer, such as a Ziploc bag.

FAQ Section

How To Fix Watery Breakfast Burrito Sauce?

Flour is the thickener that may be found the most easily in most kitchens. Slurry, which is made by whisking together equal parts of flour and water, is one option for thickening a sauce that is too thin. Another option is beurre manie, which is made by kneading together equal parts of softened butter and flour to form a paste. Both of these options are excellent thickeners for rich and creamy sauces, such as Breakfast Burrito Sauce.

Can I Make It Vegan?

Absolutely! Make your dairy-free sour cream or use the brand of dairy-free sour cream that is your personal preference.

Can I Use Chipotle Powder?

If you are unable to get chipotle peppers in adobo sauce, you may substitute a half teaspoon of powdered chipotle or chili peppers in their stead. If that is not sufficient, add a little bit more and mix it in.

Try More Recipes:

Breakfast Burrito Sauce Nutrition Facts

Amount Per Serving

  • Calories 35
  • Total Fat 4.5g
  • Saturated Fat 0.5g
  • Cholesterol 5mg
  • Sodium 140mg
  • Total Carbohydrate 1g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 27%
  • Calcium 0%
  • Iron 0%

Nutrition Facts Source: Source

Breakfast Burrito Sauce

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesRest time: minutesTotal time: 10 minutesServings:1 servingsCalories:35 kcal Best Season:Available

Description

Make your version of the world-famous Breakfast Burrito Sauce if you’re a fan of the original. It is extremely simple to make and only requires five minutes and four ingredients (other than mayonnaise). Your meal would benefit greatly from the addition of some heat and flavor from Creamy Breakfast Burrito Sauce, which is the ideal condiment for this purpose.

Ingredients

Instructions

  1. Put all of the ingredients, including the sour cream, lime juice, garlic, chipotle in adobo, salt, and pepper, in a food processor 
  2. Pulse them until the sauce is fully smooth and evenly distributed across the dish.
  3. You may serve the sauce right away by placing it in a small dish and serving it immediately.
  4.  you can move it to a container with a cover that fits tightly and store it in the refrigerator until you are ready to serve it.

Notes

  • I have to mention that chives are a wonderful addition if you are looking for some more flavor in your dish. Simply chopping some of them up will give you that gorgeously fresh and earthy flavor that garlic and onions are known for. In this dish, it pairs exceptionally well with both the sour cream and the lime.
  • Everyone who tried this delightful creamy and spicy sauce with garlic, lime juice, and adobo begged for the recipe once they experienced its delectable flavor. To get an award like that, in my opinion, is one of the greatest honors that can be bestowed upon a chef.
  • Recipe Variations:
  • You may use chipotle paste in place of the chipotle peppers that are marinated in adobo sauce. After combining everything with a whisk, if you want to include chopped chives, go ahead and add them.
  • You might use mayonnaise in place of the sour cream and yogurt if you want to cut the number of carbohydrates in the dish down to 0.2 grams.

.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 300
Calories from Fat 41
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 140mg6%
Total Carbohydrate 1g1%
Dietary Fiber 0g
Sugars 0g
Protein 0g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.