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Apples and cinnamon. A classic combination loaded into a classic dessert: cobbler!

Cinnamon Apple Cobbler from Table for Seven

Ingredients Needed:

Apples
Brown sugar
Flour
Ground cinnamon
Butter (both softened & melted)
Cinnamon apple muffin mix
Vanilla

Muffin Mix: I used two 7 oz boxes of Jiffy Mix Apple Cinnamon Muffin Mix (No endorsement, I just like them. Find a link to purchase in recipe card) You can use whatever brand you prefer. Just pay attention to the size of your package. You may need two or you may need just one, it depends how what brand/size you decide to use.

Apples: Chopped & peeled. A few varieties that work well in apple pie- – granny smith, jazz, pink lady golden delicious & jonagold. You are looking for an apple that is firm and tart. Yes, you can use a combination of different types!

How to Make:

First, in a bowl, mix together chopped apples, flour, sugar, ground cinnamon and soft butter.
Spread the mixture into the bottom of a greased baking pan.
Then, mix together muffin mix, vanilla and melted butter. Your batter will be thick. Drop batter by the spoonfuls on top of the apple mixture. Don’t worry if the whole top isn’t covered.
Bake.
Once done, let it cool for 10-15 minutes ( it’s hot!) before serving.

Topping Ideas:

Caramel Sauce
Vanilla Ice Cream
Whipped Cream

Cinnamon Apple Cobbler

Erin Table for Seven

Apples and cinnamon. A classic combination loaded into a a classic dessert: cobbler!

4.67 from 6 votes

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dessert

Cuisine American

Servings

Calories 517 kcal

Ingredients

5 cups apples peeled and chopped
¾ cups brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons butter softened and cut into pieces

FOR TOPPING:

2- 7 ounce package of cinnamon apple muffin mix
½ cup 1 stick butter, melted
1 teaspoon vanilla

Instructions

Preheat oven to 375 degrees. Grease a 9 x 9 baking dish.
In a bowl, mix together chopped apples, brown sugar, flour, ground cinnamon and butter. Coat apples well.
Spread apples on the bottom of prepared dish.
In a mixing bowl, mix together dry muffin mix, melted butter and vanilla. Your dough will be thick.
Drop dough by the spoonfuls on top of the apples.
Bake for 30-40 minutes or until top is brown and apples are bubbly.
Let cobbler cool for 10-15 minutes before serving.
If desired, top with vanilla ice cream and caramel sauce before serving.

Video

Notes

Adapted for The Country Cook

Nutrition

Calories: 517kcalCarbohydrates: 73gProtein: 4gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 52mgSodium: 508mgPotassium: 207mgFiber: 6gSugar: 46gVitamin A: 695IUVitamin C: 5mgCalcium: 63mgIron: 2mg

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