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Cinnamon Roll Bites

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Cinnamon Roll Bites from Table for Seven

Ooey, gooey Cinnamon Roll Bites give you all the great taste of a cinnamon roll without all the work!

Don’t you love short-cuts? I sure do!

They are a tremendous help at times. Especially, when it comes to cinnamon rolls. 🙂

Of course, we are serious cinnamon rolls eaters: note: here and here and here.

But, as much as we love them, sometimes, we (my kids..OK, me too) want something cinnamon roll-y but, do not want to take too much time to make.

Enter these tasty little cinnamon roll bites. They are a delicious, little treat if you want something sweet for breakfast or even dessert.

Here is a breakdown:

  • You start with a tube of refrigerator biscuits. Any brand will work, just keep note of the size of your package and type of biscuits. I usually use a 12 oz package of buttermilk biscuits. If you use a “flaky” biscuits of a different size package, they will still work, but, your ingredient may need to be adjusted.
  • Cut the biscuits into 4 separate pieces. A pair of sharp kitchen scissors works great for this job.
  • Toss the biscuit pieces with the brown sugar/cinnamon mixture. You can do this in large bowl or use a large freezer bag. Both ways work fine.
  • Add coated biscuit pieces to your pan. Use an 8 x 8 pan and don’t forget to grease it!
  • After baking, let them cool about 5 minutes before adding the glaze.
  • Be prepare to eat several of these. Of course, be careful..they are hot!

These Cinnamon Roll Bites take no time at all to make and will vanish quicker than a blink of an eye. Try them immediately and you will see!

Cinnamon Roll Bites from Table for Seven

linking up and weekend potluck

Try these too!

Bacon Cinnamon Rolls:

Bacon Cinnamon Rolls
Cinnamon Roll Bites from Table for Seven
Cinnamon Roll Bites from Table for Seven
Yield: Serves: 4-6

Cinnamon Roll Bites

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ooey, gooey Cinnamon Roll Bites give you all the great taste of a cinnamon roll without all the work!


  • 1- 12 oz package, refrigerator biscuits
  • 3 TBSP butter, melted
  • 1 tsp ground cinnamon
  • 1/2 cup brown sugar


  • 1 cup powdered sugar
  • 2 TBSP butter, melted
  • 1 TBSP vanilla
  • 1-2 TBSP milk


  1. Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
  2. Cut each biscuit into 4 pieces. Set aside.
  3. In a mixing bowl, mix together brown sugar and cinnamon. Add biscuit pieces and toss to coat.
  4. Spread out pieces evenly into baking pan and drizzle top with melted butter.
  5. Bake 20-25 minutes until baked through.


  1. Whisk glaze ingredients until smooth. Drizzle over warm biscuits.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 424Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 28mgSodium: 412mgCarbohydrates: 59gFiber: 1gSugar: 34gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Thursday 2nd of April 2020

What temperature do we preheat the oven to? 350? Also cook them for 20 minutes?

Erin Table for Seven

Thursday 2nd of April 2020

Hi Summer- yes, 350 at 20 minutes. Enjoy!


Monday 9th of March 2020

Curious if leftovers should be refrigerated?

Erin Table for Seven

Tuesday 10th of March 2020

Hi Ashley- We usually don't have many leftovers of these :) But, when we do, I stick them in the fridge.


Thursday 6th of February 2020

Yummy ! I made these for my family and they were delicious! I used flaky biscuits and they came out beautifully. I will definitely be making these again! You could reduce the brown sugar if you prefer a less sweet dessert.


Wednesday 6th of November 2019

I actually made these and they were so good. Hosted neighborhood people and made them to go along with chili. Rave reviews! Thank you for sharing!


Friday 17th of January 2020

I made them. I immediately got a headache after eating them. They are much too sweet. Cut the sugar by 1/3.

Erin Table for Seven

Monday 11th of November 2019

Glad they were a hit Beth! Thanks for the feedback :)

Jeanne Mason

Thursday 16th of May 2019

Absolutely the best way to use a can of biscuits!! I could have eaten the whole pan!!❤️

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