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Mexican Pizza

Mexican Pizza from Table for Seven
Mexican Pizza! Skip the restaurant version and make this take-out favorite at home!

Raise your hand if you like Taco Bell.  Be honest.

Don’t worry, I won’t tell anyone. Your secret is safe with me.

It’s OK to like fast food around here. Here’s a shock: I like Taco Bell. Well, actually, love it. 

It’s taken a lot of will power, but, I’ve cut back. It’s filled with junk and the price of fast food? Forget about it. Too much!

The next best thing is to just make it at home, right? 😉

This tastes the same as a Mexican Pizza at Taco Bell.

Here is our breakdown:

  • Ground beef or ground turkey will work for these. If you use ground beef, go with lean version.
  • Season the meat with taco seasoning. Click the link in the recipe card for a homemade version or the packaged envelope works fine too. Find the Amazon link below for a salt free version!
  • Your pizza layers: tortilla-refried beans-meat-tortilla The below recipe is just a rough guide to the amounts for your pizza. Feel free to add/subtract ingredients to your taste preference.

The next time you decide to make a run for the border, give this Mexican Pizza a try instead!

Yield: Makes: 1 pizza

Mexican Pizza

Mexican Pizza from Table for Seven

Skip the restaurant version and make this take-out favorite at home!

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1/2 lb ground beef ( or turkey)
  • 2-3 TBSP taco seasoning
  • 1/4-1/2 cup re fried beans
  • 1/4-1/2 cup salsa
  • 1/4-1/2 cup shredded taco-blend cheese
  • 2- 10 inch flour tortillas
  • your choice of toppings: tomatoes, green onions, olives, etc


  1. Preheat oven to 350 degrees.  Line a flat rimmed baking sheet with foil. Lightly spray foil with non stick cooking spray.
  2. Brown meat in a skillet until no longer pink. Add in taco seasoning and combine well.
  3. Lay one tortilla on baking sheet. Spread top with beans, then, with meat. Cover with another tortilla.
  4. Bake for 10 minutes. Remove from oven and spread top of tortilla with salsa, then, cheese, then, desired toppings.
  5. Bake an additional 5-10 minutes or until cheese is fully melted.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 2356Total Fat: 104gSaturated Fat: 42gTrans Fat: 4gUnsaturated Fat: 50gCholesterol: 349mgSodium: 5815mgCarbohydrates: 224gFiber: 33gSugar: 39gProtein: 137g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Friday 14th of January 2022

Great recipe! I have an autistic son who has some odd ideas about food that are seemingly unchangeable, like he won't eat meatloaf (though he'll eat basically the same mixture as meatballs in tomato sauce on spaghetti), but my husband and I crave meatloaf occasionally, so when I did make it for us, I fixed this pizza for him and he loved it! I really like the fact that you can make just one or several...he ate a whole one by himself, but I plan on making them for all of us soon!

Erin Table for Seven

Friday 14th of January 2022

So glad he liked it Vicki!


Saturday 17th of July 2021

The 2 of us like different ways. My wife likes mild salsa, I like hot salsa. We also use chives instead of green onions and no olives. Has now been a staple whenever the mood dictates.

Erin Table for Seven

Sunday 18th of July 2021

Sounds delicious Dave! Thanks for the feedback.


Monday 6th of March 2017

Thank you roxxbox!


Monday 6th of March 2017

I just stumbled upon your blog, and I have to say that I ABSOLUTELY LOVE IT. Your post cater to me. They are short and to the point. Thank you :)

Six Sisters

Tuesday 12th of March 2013

Hi Erin, Your mexican pizza looks so yummy! We have a new sister website - You can post recipes and make money and drive more traffic to your blog. Check it out. We hope you'll share some of your recipes on our new sight. Have a great week the Six


Tuesday 12th of March 2013

Thank you so much! I will head over and check it out!

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