Chicken and Swiss Casserole - Table For Seven
  • Chicken and Swiss Casserole

    Dec 03rd • Posted in Chicken

    After our marshmallow fluff extravaganza last week, I thought posting something a bit less-sugar-inducing overload would be a pretty good idea.  Don’t worry..more sugary love is coming later this week.

    Here is a good break from all the sugar of the season, a casserole that is a perfect dish for weeknight dinner  Don’t you love those?  Mix your ingredients, pour into a dish, bake.  Simple! And..this is really delicious.

    It’s a creamy, with a bit of crunch and and the Swiss cheese is just a perfect punch of flavor.  Comfort food at its best.

    Chicken and Swiss Casserole


    • 4 cups cooked chicken
    • 2 cups croutons or dry stuffing cubes ( plain or lightly seasoned work best)
    • 1 1/2 cups shredded Swiss cheese
    • 2/3 cup mayo or salad dressing (ex: Miracle Whip )
    • 1/2 cup milk
    • 4 celery stalks, chopped


    1. Preheat oven to 350 degrees. Lightly grease a 2 quart baking dish.
    2. Combine all ingredients in a large bowl and spoon evenly into prepared baking dish.
    3. Bake for 30-35 minutes or until thoroughly heated.

    Yield: 6- 1 cup servings
    Prep Time: 00 hrs. 20 mins.

    Cook time: 00 hrs. 30 mins.
    Total time: 50 mins.

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    Chicken and Swiss Casserole

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