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Chicken Alfredo Roll-Ups

Chicken Alfredo Roll Ups from Table for Seven

Chicken Alfredo Roll-Ups! These will soon be a family favorite! Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese

If you haven’t tried these lovelies, you are really missing out! They were originally shared in 2012 and have one of the most popular recipes here at Table for Seven ever since.

Ingredients List:

  • Butter
  • Cream
  • Garlic powder
  • Dried parsley
  • Grated Parmesan cheese
  • Lasagna noodles
  • Chicken
  • Mozzarella cheese

The first five (5) ingredient listed above are for homemade Alfredo sauce. It is crazy good, but, if you prefer, you can use your favorite homemade recipe or jarred version.

Chicken: It can be either chopped or shredded, but, it must be cooked.

Chicken Alfredo Roll Ups from Table for Seven

How to Prepare:

  • First, make lasagna noodles according to package directions and rinse under cold water. This will help them from sticking together.
  • Next, on the cooked noodle, spread sauce and add a bit of chicken and cheese. About 1-2 tablespoons of each is usually a good amount on each noodle.
  • Roll up your filled lasagna noodle and place in prepared pan/dish.
  • Top with additional sauce and cheese.
  • Bake!

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Yield: Makes: 8 rolls

Chicken Alfredo Roll-Ups

Chicken Alfredo Roll Ups from Table for Seven
These will soon be a family favorite! Lasagna rolls stuffed with shredded chicken, creamy Alfredo sauce and mozzarella cheese.
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients

FOR ALFREDO SAUCE:

  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 1/4 cup grated Parmesan cheese
  • 1/4 cup dried parsley
  • garlic powder, to taste preference

FOR CHICKEN ROLL UPS:

  • 8 dried lasagna noodles
  • 2 1/2 cups Alfredo sauce
  • 2 cups cooked, shredded/chopped chicken
  • 2 1/2 cups shredded mozzarella cheese

Instructions

FOR ALFREDO SAUCE:

  1. Melt butter in a saucepan over medium heat. Add cream. Simmer for approx 5 minutes. Whisk in cheese and garlic powder. Heat thoroughly. Stir parsley.

FOR CHICKEN ROLL UPS:

  1. Preheat oven to 350 degrees. Grease an 8 in baking dish.
  2. Boil lasagna noodles for 8-10 minutes. Drain noodles and rinse under cold water. This will help from them sticking together.
  3. Spread even amounts of sauce, chicken and cheese on noodles. First, spread sauce, then, chicken and cheese. Approx 1-2 tablespoons of each works well.
  4. Roll up lasagna noodle carefully and place seam side down in prepared dish.
    Pour remaining Alfredo sauce on completed roll ups in pan.
  5. Top with remaining cheese.
  6. Bake for 30 minutes or until cheese is melted.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 803Total Fat: 63gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 205mgSodium: 1304mgCarbohydrates: 28gFiber: 1gSugar: 3gProtein: 32g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Karly

Wednesday 22nd of August 2018

This looks so delicious! My family will love this!

Erin Table for Seven

Thursday 23rd of August 2018

Thanks Karly! Hope they enjoy it :)

Danielle Blevins

Wednesday 2nd of January 2013

These are delicious!!! I cooked 2 cloves of minced garlic in the butter for the Alfredo sauce and then followed all the other directions as written...this was a HIT with my family!!! I will make this again!!!

erin

Wednesday 2nd of January 2013

I am so glad you it was a success Danielle! Thank you so much for stopping by and letting me know.

Tabitha

Thursday 27th of December 2012

I want to try this recipe Erin. It looks amazing!!

erin

Thursday 27th of December 2012

I hope you do Tabitha! It's soooo good..let me know if you try it!

erin

Thursday 11th of October 2012

Thank you for the feature Recipe Newz! That's great news :)

erin

Thursday 11th of October 2012

Thanks Nichi..that's great :)I linked up this morning. Thanks for hosting!

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